Lemon Ginger mead - Beer Recipe - Brewer's Friend

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Lemon Ginger mead

295 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Mead
Boil Time: 15 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Phil
Calories: 295 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday April 24th 2022
1.091
1.005
11.2%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
41.55 oz Honey41.55 oz Honey 35 2 100%
41.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Ginger Spice Mash --
6 each Lemon Grass Water Agt Mash --
 
Yeast
Wyeast - wyeast 4184
Amount:
1 Each
Cost:
Attenuation (custom):
94%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Distilled water
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 1.4 g | 5.6 qt) 1.13 4.5  
Mash volume with grains (equipment estimates 1.4 g | 5.6 qt) 1.13 4.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 1.38 g | 5.5 qt) 1.1 4.4  
Boil off losses -0.38 -1.5  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 1.13 4.5
Equipment Profile Used: System Default
 
Notes

6 Stalks of lemon grass stewed in 1 gallon boiling distilled water for 10-15 mins.

Let cool and add ground fresh ginger root (we did squeeze bottle).

required yeast nutrient.

Ferment for 3 weeks or until yeast slows down.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-24 20:53 UTC