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'Merica-ish

Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Tuesday December 10th 2013

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

47.1

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	German - Pilsner5.5 lb Pilsner	38	1.6	88%
0.50 lb	Belgian - Pilsner0.5 lb Pilsner	37	1.6	8%
0.25 lb	American - Rye0.25 lb Rye	38	3.5	4%
6.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Nelson Sauvin0.25 oz Nelson Sauvin Hops	Pellet	12.5	Boil	60 min	23.66	12.5%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12.5	Boil	15 min	23.48	25%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool	15 min		25%
0.75 oz	Nelson Sauvin0.75 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	7 days		37.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Nelson Sauvin (Pellet)		47.14	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Infusion	--	148 °F	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc Tab		Other	Boil	15 min.
0.25 tsp	Yeast Nutrient		Other	Boil	10 min.

Yeast

White Labs - American Farmhouse Blend WLP670

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

3 gal BIAB riff on 'Merica by Prairie Ales. Their brew is single malt single hop, but I've added a bit of rye to complement the spice of farmhouse yeast. Plus, nelson hops + rye is amazing (thanks Alpine).

Ideally would have been 5.5 lbs of German pils, but brew show only had 5lbs on hand.

Brewed 12/10/13 by myself

Trouble with mash temp - jumped to 155 at one point, but I immediately pulled the grains out until the wort cooled to 150.

pre-boil gravity 1.022
OG 1.052

Last Updated and Sharing

1,533

Views

Brews

Public: Yup, Shared
Last Updated: 2014-01-02 22:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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