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Szechuan Porter V2.2

204 calories
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.2 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JBW
Rating:
41

Calories: 204 calories (Per 12oz)
Share: <EMBED>
1.062
1.013
6.47%
22.87
26.01
5.57
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 73.5%
1.25 lb American - Caramel / Crystal 120L1.25 lb Caramel / Crystal 120L 33 120 9.2%
1.5 lb Belgian - Munich1.5 lb Munich 38 6 11%
0.75 lb United Kingdom - Pale Chocolate0.75 lb Pale Chocolate 33 207 5.5%
0.1 lb American - Midnight Wheat Malt0.1 lb Midnight Wheat Malt 33 550 0.7%
13.6 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 14.86
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 7.37
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 1 min 0.64
 
Mash Guidelines
Amount Description Type Temp Time
--Temperature155 °F90 min
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Author: JBW, Method: BIAB, Style: American Porter, ABV 6.47%, IBU 22.87, SRM 26.01, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Munich, Pale Chocolate, Midnight Wheat Malt) Hops: (Willamette)
Recipe Photos
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Recipe QR Code
View Count: 1020
Brew Count: 1
Last Updated: 2019-06-08 00:32 UTC
Discussion about this recipe:
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Jeremiah White 04/04/2016 at 02:05am
4 of 5

Very good, but regrettably forgettable. Needs more work. Fantastic almost session-able beer that is very well balanced, but not something you remember. Hopefully by V1.3 it will have some more character.


iseefor 07/14/2017 at 05:58pm
did you add Szechuan peppercorns to this? if so how much? im finding that they can be pretty over powering at times..
Thanks!



Jeremiah White 07/14/2017 at 06:00pm
I have put them in at 5 min to end of boil before, but found I actually preferred the beer without them. I'd recommend starting at 1/3 tsp and add to taste if you want to try them in the recipe.


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