"Szechuan Porter V2.2" American Porter beer recipe by JBW. BIAB, ABV 6.47%, IBU 22.87, SRM 26.01, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Munich, Pale Chocolate, Midnight Wheat Malt) Hops: (Willamette)
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Last Updated: 2019-06-08 00:32 UTC
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NEW Water Requirements:
Szechuan Porter V2.2
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Water Requirements:
Szechuan Porter V2.2
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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Very good, but regrettably forgettable. Needs more work. Fantastic almost session-able beer that is very well balanced, but not something you remember. Hopefully by V1.3 it will have some more character.
iseefor • 07/14/2017 at 05:58pm did you add Szechuan peppercorns to this? if so how much? im finding that they can be pretty over powering at times.. Thanks!
Jeremiah White • 07/14/2017 at 06:00pm I have put them in at 5 min to end of boil before, but found I actually preferred the beer without them. I'd recommend starting at 1/3 tsp and add to taste if you want to try them in the recipe.
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