Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13.72 g |
Willamette13.72 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
15.61 |
100% |
|
13.72 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
13.72 g |
Willamette (Pellet) 13.72 g Willamette (Pellet) Hops |
|
15.61 |
100% |
|
13.72 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.7 qt |
dough in at 150 hold for 1 hour |
Infusion |
-- |
150 °F |
60 min |
|
13.7 qt |
mash out |
Temperature |
-- |
170 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.55 each |
whirlfoc
|
|
Fining |
Boil |
10 min. |
|
0.55 tsp |
yeast nutrient
|
|
Other |
Boil |
5 min. |
Priming
|
Method: corn sugar bottle cond
Amount: 5oz
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
Notes
Easy Quaffable Cream ale for the BMC fans.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-26 03:21 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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