Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
APA - Australiana	American Pale Ale	20 Litres	1.051	1.01	5.37	41.25	6.74 °L	1.6K	0
Author: FelipeHein Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Bottle Priming Amount: 6.5g Sugar / Litro Creation Date: 1/27/2017 12:36 AM Notes: Água Filtrada = 20l (Mash) + 8l (Boil) + 2l (Starter) = 30 Litros. FERMENTAÇÃO: 18.0°c - 04 Dias (Verifica a Densidade). 20.0°c até 25.0°c - 04 Dias (Após Atenuação Completa - Elevação da Temperatura Natural). 2.0°c - 05 Dias (Dry Hop). 1.0°c - 03 Dias (Cold Crash) + 02 Dias C/ Gelatina = 05 Dias. Priming - 15 Dias na Garrafa (6.5g Açúcar / Litro).
LSAle	American Pale Ale	23.5 Litres	1.05	1.01	5.22	30.77	4.55 °L	1.6K	3
Author: FosseBrew Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 9:59 PM Notes:
Obi Ron's Wheat (Oberon Clone)	American Wheat Beer	3.5 Gallons	1.059	1.015	5.81	27.84	5.81 °L	1.6K	0
Author: Hoptail Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 oz Creation Date: 3/21/2021 8:11 PM Notes: Priming sugar calculators show anywhere from 2.7 oz. (77g) (Northern Brewer) to 3 oz. (85g) (Brewers Friend) at 64F. Adjust final volume in fermentor to 3.5 gallons if necessary.
El Dorado Blonde	Blonde Ale	5.5 Gallons	1.038	1.006	4.1	20.05	5.79 °L	1.6K	1
Author: GUY235 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2015 7:44 PM Notes:
The Abyss IPA	American IPA	5 Gallons	1.065	1.018	6.17	72.45	10.01 °L	1.6K	1
Author: Every Man Brewing Boil Size: 7.18 Gallons Boil Time: 80 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2013 1:16 PM Notes: Original Recipe: http://beersmith.com/Recipes2/recipe_259.htm Brewer: Colin M. Brougham
Lättlager	Czech Pale Lager	10 Litres	1.006	1.002	0.55	13.3	10.21 °L	1.6K	0
Author: TobiasW Boil Size: 14 Litres Boil Time: 30 Boil Gravity: 1.004 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 140 Creation Date: 4/12/2017 11:11 AM Notes:
Wet Hop Chinook	American Pale Ale	1.75 Gallons	1.051	1.011	5.23	50.78	7.35 °L	1.6K	0
Author: steveanderson81 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2016 3:09 AM Notes:
Zeitgeist Copy	International Dark Lager	25 Litres	1.049	1.011	4.93	29.65	20.97 °L	1.6K	0
Author: Håvard A Boil Size: 33.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 11:20 AM Notes:
London Porter	Brown Porter	25 Litres	1.05	1.014	4.77	28.08	26.6 °L	1.6K	0
Author: Michele Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 11:19 AM Notes:
Hepne Brygg #4	Imperial IPA	20 Litres	1.082	1.016	9.18	101.34	11.41 °L	1.6K	1
Author: pintzka Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2014 12:01 PM Notes:
Jens	English IPA	4.5 Litres	1.058	1.016	5.53	46.02	6.02 °L	1.6K	1
Author: comebackoneyear Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2014 12:37 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.112	1.038	11.2	89.89	40 °L	1.6K	1
Author: Howzit Brew Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2013 11:10 PM Notes:
Cobbler Aussie Lager - Pride Of Aus (All Malt)	International Pale Lager	19 Litres	1.042	1.005	4.73	24.68	5.01 °L	1.6K	0
Author: Meddo Boil Size: 27.2 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: Forced Priming Amount: N/A Creation Date: 10/12/2016 5:39 AM Notes:
Kjeller 5 Belgisk Dubbel 25l	Belgian Dubbel	25 Litres	1.067	1.014	7.01	26.66	13.81 °L	1.6K	1
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 4:54 PM Notes: Bruk Defoamer.
Dat Juice (by Twin Sails) Clone	American Pale Ale	3 Gallons	1.058	1.011	6.2	27.46	4.01 °L	1.6K	1
Author: odonohs2 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 3/28/2020 1:38 AM Notes:
Cool Gales Cream Ale 3g	Cream Ale	3 Gallons	1.048	1.008	5.28	15.61	2.73 °L	1.6K	2
Author: counterbrewrecipes Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: corn sugar bottle cond Priming Amount: 5oz Creation Date: 1/16/2015 8:01 PM Notes: Easy Quaffable Cream ale for the BMC fans.
Bone Dust	American IPA	5.5 Gallons	1.067	1.019	6.35	67.84	8.69 °L	1.6K	1
Author: gadrael Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2014 1:29 AM Notes:
Weizen WeissBier	Weissbier	6 Litres	1.047	1.005	5.46	9.47	3.5 °L	1.6K	1
Author: Ed Trawtmam Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2016 3:08 AM Notes:
Balter Hazy Ipa Clone	No Profile Selected	23 Litres	1.053	1.01	5.65	26.91	4.03 °L	1.6K	2
Author: Jimmythebrewer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/29/2023 1:06 AM Notes:
King's Crusade (Elvis Juice Clone)	American IPA	5.75 Gallons	1.06	1.01	6.52	43.6	7.72 °L	1.6K	1
Author: Warconn Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2020 4:51 AM Notes: Will try to do re-circulation during this mash and hold steady at 149.
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