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Cosmic Beers of Liverpool Gamma Ray clone v1

172 calories 17.8 g 330 ml
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dominic (based on Daniel Juett-Beer Toad clone)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created Tuesday June 28th 2016
1.056
1.014
5.59%
56.3
8.67
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 90%
0.25 kg United Kingdom - Cara Malt0.25 kg Cara Malt 35 17.5 5%
0.25 kg German - CaraMunich II0.25 kg CaraMunich II 34 46 5%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Leaf/Whole 10.3 First Wort 0 min 17.87 10%
15 g Columbus15 g Columbus Hops Leaf/Whole 15.3 Boil 10 min 9.53 6%
15 g Bravo15 g Bravo Hops Leaf/Whole 14 Boil 10 min 8.72 6%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 10.5 Boil 10 min 6.54 6%
15 g Columbus15 g Columbus Hops Leaf/Whole 15.3 Boil 5 min 5.24 6%
15 g Bravo15 g Bravo Hops Leaf/Whole 14 Boil 5 min 4.8 6%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 10.5 Boil 5 min 3.6 6%
45 g Columbus45 g Columbus Hops Leaf/Whole 15.3 Dry Hop 5 days 18%
45 g Bravo45 g Bravo Hops Leaf/Whole 14 Dry Hop 5 days 18%
45 g Amarillo45 g Amarillo Hops Leaf/Whole 10.5 Dry Hop 5 days 18%
250 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
28 L Single infusion Infusion 67 °C 75 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Water is supermarket bought mineral water
Mash Chemistry and Brewing Water Calculator
 
Notes

Based on a Beavertown clone recipe, this has been scaled up for a larger batch.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-03 17:10 UTC
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