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Cosmic Beers of Liverpool Gamma Ray clone v1

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dominic (based on Daniel Juett-Beer Toad clone)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Tuesday June 28th 2016

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

56.3

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	90%
0.25 kg	United Kingdom - Cara Malt0.25 kg Cara Malt	35	17.5	5%
0.25 kg	German - CaraMunich II0.25 kg CaraMunich II	34	46	5%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Centennial25 g Centennial Hops	Leaf/Whole	10.3	First Wort	0 min	17.87	10%
15 g	Columbus15 g Columbus Hops	Leaf/Whole	15.3	Boil	10 min	9.53	6%
15 g	Bravo15 g Bravo Hops	Leaf/Whole	14	Boil	10 min	8.72	6%
15 g	Amarillo15 g Amarillo Hops	Leaf/Whole	10.5	Boil	10 min	6.54	6%
15 g	Columbus15 g Columbus Hops	Leaf/Whole	15.3	Boil	5 min	5.24	6%
15 g	Bravo15 g Bravo Hops	Leaf/Whole	14	Boil	5 min	4.8	6%
15 g	Amarillo15 g Amarillo Hops	Leaf/Whole	10.5	Boil	5 min	3.6	6%
45 g	Columbus45 g Columbus Hops	Leaf/Whole	15.3	Dry Hop	5 days		18%
45 g	Bravo45 g Bravo Hops	Leaf/Whole	14	Dry Hop	5 days		18%
45 g	Amarillo45 g Amarillo Hops	Leaf/Whole	10.5	Dry Hop	5 days		18%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Centennial (Leaf/Whole) 25 g Centennial (Leaf/Whole) Hops	17.87	10%
75 g	Columbus (Leaf/Whole) 75 g Columbus (Leaf/Whole) Hops	14.77	30%
75 g	Bravo (Leaf/Whole) 75 g Bravo (Leaf/Whole) Hops	13.52	30%
75 g	Amarillo (Leaf/Whole) 75 g Amarillo (Leaf/Whole) Hops	10.14	30%
250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L	Single infusion	Infusion	--	67 °C	75 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Water is supermarket bought mineral water
Mash Chemistry and Brewing Water Calculator

Notes

Based on a Beavertown clone recipe, this has been scaled up for a larger batch.

Last Updated and Sharing

1,499

Views

Brews

Public: Yup, Shared
Last Updated: 2016-07-03 17:10 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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