| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 kg | Belgian - Pilsner | 37 | 1.6 | 70.7% | |
| 280 g | Belgian - Aromatic | 33 | 38 | 9.9% | |
| 350 g | Cane Sugar | 46 | 0 | 12.4% | |
| 200 g | Flaked Wheat | 34 | 2 | 7.1% | |
| 2.83 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 32 g | Styrian Goldings | Pellet | 5.7 | Boil | 60 min | 37.71 | 68.1% | |
| 15 g | Saaz | Pellet | 3.5 | Boil | 10 min | 3.93 | 31.9% | |
| 47 g / $ 0.00 | ||||||||
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| 12 L | Infusion | 66 °C | 60 min | |
| 6 L | Sparge | 77 °C | 10 min |
| White Labs - Trappist Ale Yeast WLP500 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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