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Belgian Blond Ale

177 calories 17 carbs
Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Thursday February 19th 2015
1.054
1.011
5.6%
41.64
6.81
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 70.7%
280 g Belgian - Aromatic280 g Aromatic 33 38 9.9%
350 g Cane Sugar350 g Cane Sugar 46 0 12.4%
200 g Flaked Wheat200 g Flaked Wheat 34 2 7.1%
2.83 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
32 g Styrian Goldings32 g Styrian Goldings Hops Pellet 5.7 Boil 60 min 37.71 68.1%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 10 min 3.93 31.9%
 
Mash Guidelines
Amount Description Type Temp Time
12 L Infusion 66 °C 60 min
6 L Sparge 77 °C 10 min
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes



Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-10-27 13:28 UTC
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