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Belgian Blond Ale

165 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday February 19th 2015
1.054
1.011
5.6%
41.6
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 70.7%
280 g Belgian - Aromatic280 g Aromatic 33 38 9.9%
350 g Cane Sugar350 g Cane Sugar 46 0 12.4%
200 g Flaked Wheat200 g Flaked Wheat 34 2 7.1%
2,830 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Styrian Goldings32 g Styrian Goldings Hops Pellet 5.7 Boil 60 min 37.71 68.1%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 10 min 3.93 31.9%
47 g / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 66 °C 60 min
6 L Sparge -- 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.1 L) 19.2
Mash volume with grains (equipment estimates 23.7 L) 20.8
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 18.9 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13
Volume into fermentor 13
Total: 19.2  
Equipment Profile Used: System Default
 
Notes



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  • Last Updated: 2016-10-27 13:28 UTC