Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kaffe öl	American Amber Ale	10 Litres	1.07	1.018	6.8	5.98	6.78 °L	492	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 7:15 PM Notes:
Panettone Stout	Sweet Stout	5.5 Gallons	1.053	1.012	5.35	22.16	37.45 °L	492	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 5:32 AM Notes:
Caramel Milk Stout	Sweet Stout	5.5 Gallons	1.067	1.02	6.15	25.76	46.36 °L	492	0
Author: KirbyDerby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 5:00 AM Notes:
Best Bitter	No Profile Selected	5.5 Gallons	1.049	1.014	4.5	37.27	8.56 °L	492	0
Author: Oldschool Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2021 8:48 PM Notes:
Damson Porter	Robust Porter	10 Litres	1.056	1.014	5.51	0	26.72 °L	492	1
Author: Tetleys104p Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2021 8:27 AM Notes:
Test	No Profile Selected	5 Gallons	1.042	1.011	4.16	111.88	10.44 °L	492	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 5:01 AM Notes:
Flight Of The Falcon	American IPA	21 Litres	1.046	1.01	4.67	101.08	4.83 °L	492	0
Author: Mike Wilcox Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 3:08 AM Notes:
Bode Ancorado - Common Beer	California Common Beer	10 Litres	1.051	1.014	4.92	33.1	13.21 °L	492	1
Author: Vinão Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 7:42 PM Notes: Anchor Steam BR Clone
London Porter	Brown Porter	29 Litres	1.041	1.008	4.3	32.85	20.73 °L	492	0
Author: Beer Worker Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 2:29 PM Notes:
The Coal Miner	Dark American Lager	23 Litres	1.045	1.006	5	19.06	24.78 °L	492	0
Author: Mjr6313 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 9:08 PM Notes: I just squeeze the bag as best as I can while the wort comes to a boil. Try it if you want and let me know what you think
#45 Saison	Saison	10 Litres	1.046	1.008	4.92	28.25	5.61 °L	492	0
Author: Moebbels Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 37 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2017 12:52 PM Notes: Otettu puolet vierteestä ja tehty sillä erä #46.
Creamy Sour Boy	Gose	4.7 Litres	1.042	1.008	4.49	4.95	3.51 °L	491	0
Author: Boil Size: 7.7 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 3:04 AM Notes: - Create wort as usual. - Lower pH to ~4.5 with citric acid drops. - Add handful of wild grain and 1x yakult for souring, hold temp at 42 centigrade. - Sour until desired taste acquired. - Resume normal brew process.
Northeast IPA	Specialty IPA: New England IPA	30 Litres	1.064	1.015	6.46	117.13	4.91 °L	491	0
Author: Maureka Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 8:51 PM Notes:
Laika	Specialty IPA: New England IPA	5.25 Gallons	1.066	1.014	6.76	58.78	7.85 °L	491	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 49.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 6:14 PM Notes:
Voss IPA	Specialty IPA: New England IPA	6 Gallons	1.064	1.016	6.28	57.42	4.29 °L	491	0
Author: AntoinePSH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 9:57 PM Notes:
Everything Comes In Threes	American IPA	11 Litres	1.103	1.017	11.23	92.45	12.14 °L	491	0
Author: Boil Size: 14.2 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 11:21 AM Notes: Ferment for 7 days at 18 degrees Increase temp to 22 degrees for 7 days Add first dry hop for another 7 days After 3 weeks, rack to pressure barrel with second dry hop. Purge with co2 and leave for 10 weeks. After 10 weeks aging, rack into a new container and dry hop for another 2 weeks with the last dry hops. Cold crash after 2 weeks. Transfer to a container (keg?) and force carb (dont think it will naturally carb after such a long period of time)
NEIPA	Specialty IPA: New England IPA	6 Gallons	1.083	1.021	8.21	0	6.48 °L	491	0
Author: Boil Size: 6 Gallons Boil Time: 5 Boil Gravity: 1.083 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2020 8:25 PM Notes:
NEIPA	Specialty IPA: New England IPA	30 Litres	1.063	1.02	5.71	0	4.39 °L	491	0
Author: biroo.david Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2020 8:27 PM Notes:
Sam Adams Winter Lager/ale	Winter Seasonal Beer	5.2 Gallons	1.061	1.013	6.38	29.7	13.26 °L	491	0
Author: Dilbone Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 2:38 AM Notes:
Stoned Pumpkin Ale 2022	Winter Seasonal Beer	5.5 Gallons	1.067	1.009	7.57	23.46	11.37 °L	491	0
Author: Jmjrva Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2022 4:52 PM Notes: Pre-bake pumpkin 70 minutes at 375 to begin caramelization. Broil 20 minutes or until browning/crystalization on top. Add directly to mash.
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