Biab Homebrew Beer Recipes

Page 863 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Midnight Stout	Imperial Stout	5.5 Gallons	1.117	1.023	12.37	0	50 °L	606	0
Author: Uname Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2019 4:21 PM Notes:
Poison Apple Ale	American Brown Ale	620 Gallons	1.04	1.007	4.27	4.42	28.2 °L	606	0
Author: Boil Size: 625.68 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 4/30/2024 11:12 PM Notes:
Centennial Chinook IPA	American IPA	6.9 Litres	1.052	1.009	5.57	45.25	4.85 °L	606	0
Author: albertpareja33@gmail.com Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2023 10:49 PM Notes:
Blonde Ale	American Amber Ale	5.5 Gallons	1.051	1.011	5.39	38.23	14.03 °L	606	0
Author: japa2121 Boil Size: 7.28 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2023 5:17 AM Notes:
Batman's Cranked IPA	American IPA	20 Litres	1.055	1.01	5.82	104.79	7.89 °L	606	0
Author: Kanga Crafts Boil Size: 51.55 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 10/11/2021 9:58 AM Notes:
Hunt For October	American Amber Ale	20 Litres	1.059	1.014	6.01	30.76	16.99 °L	606	0
Author: Dirty Dingo Brewing CO. Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 3:21 AM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.056	1.015	5.44	0	5.35 °L	606	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2021 6:22 PM Notes:
German Wheat 1	Weissbier	20.2 Litres	1.047	1.01	4.85	11.99	4.46 °L	606	0
Author: Perth_Brewer Boil Size: 25.07 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 4:48 AM Notes:
Vuil Hond Scottish Terrier Stout	Oatmeal Stout	20 Litres	1.062	1.023	5.02	35.8	45.04 °L	606	1
Author: Tehan Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 5:46 PM Notes: This will be my first attempt at all grain, holding thumbs. This is designed with what I could get my hands on, so the base malt is probably a little low. The balancing looks like it will be on the pivot point of a stout and a porter by the looks of it
Dry Stout	Dry Stout	23 Litres	1.043	1.011	4.24	35.35	36.31 °L	606	1
Author: jordsti Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 4:52 AM Notes:
Not Wit You Think	Witbier	5.5 Gallons	1.05	1.014	4.78	13.59	3.62 °L	606	0
Author: Triple Square Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 11:59 AM Notes:
Stigbergets West Coast Ipa	American IPA	10.5 Litres	1.062	1.011	6.62	54.06	5.98 °L	606	0
Author: Mattsson brewing Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 1:37 PM Notes:
Rowdy Rye Ale	American Amber Ale	5.5 Gallons	1.057	1.014	5.55	47.23	17.86 °L	606	0
Author: Savemeone Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: KEG Priming Amount: N/A Creation Date: 1/23/2019 2:47 PM Notes:
Pineapple Gem #02	American IPA	1 Gallons	1.088	1.019	9.07	50.57	6.81 °L	606	1
Author: bowlermj Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 2:21 AM Notes:
Citra APA 9L	American Pale Ale	9 Litres	12.753	2.508	5.48	45.52	8.01 °L	606	0
Author: Dmytro Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 9.7 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 5:00 PM Notes:
AIH Oktoberfest	Märzen	5.5 Gallons	1.066	1.015	6.64	69.87	10.41 °L	606	2
Author: Slamber73 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 1:43 AM Notes:
Kølsch	Kölsch	50 Litres	1.047	1.011	4.72	69.6	3.08 °L	606	0
Author: Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 7:52 PM Notes: Gjæres 1 uke på 16 gr. 1 uke på 18 gr. Bør lagres.
One Of Two Mates Brewing	American IPA	23 Litres	1.058	1.011	6.22	52.81	8.12 °L	606	0
Author: Brenton86 Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 12:56 AM Notes:
Summer Session Hefeweizen	Weissbier	20 Litres	1.043	1.005	4.98	12.69	3.56 °L	606	1
Author: stinksoup Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 1:36 PM Notes:
3-Gal - B&K	American Wheat Beer	3.5 Gallons	1.06	1.017	5.74	30.38	5.56 °L	606	0
Author: robotsinmyhead Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 7:56 PM Notes:
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