German Wheat 1 Beer Recipe | BIAB Weissbier | Brewer's Friend
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German Wheat 1

143 calories 13.7 g 330 ml
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 20.2 liters (ending kettle volume)
Pre Boil Size: 25.07 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 67% (ending kettle)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday June 15th 2020
1.047
1.010
4.9%
12.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Weyermann - Pale Wheat2.6 kg Pale Wheat 36 2 49.5%
2 kg Weyermann - Pilsner2 kg Pilsner 36 1.5 38.1%
0.15 kg German - Melanoidin0.15 kg Melanoidin 37 25 2.9%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 9.5%
5.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Hallertau Mittelfruh22 g Hallertau Mittelfruh Hops Pellet 3.9 Boil 60 min 11.99 100%
22 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 40 °C 40 °C 10 min
Increase temp to 50 Temperature 40 °C 50 °C 25 min
Increase temp to 62 Temperature 50 °C 62 °C 40 min
Increase temp to 75 Temperature 62 °C 75 °C 10 min
10 L Add 10L of water Batch Sparge 75 °C 75 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Wyeast - Beer Nutrient Water Agt Boil --
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
6 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"German Wheat 1" Weissbier beer recipe by Perth_Brewer. BIAB, ABV 4.85%, IBU 11.99, SRM 4.46, Fermentables: (Pale Wheat, Pilsner, Melanoidin, Rice Hulls) Hops: (Hallertau Mittelfruh) Other: (Beer Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-28 01:37 UTC
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