Biab Homebrew Beer Recipes

Page 855 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wawi Weizen Real	Dunkles Weissbier	20 Litres	1.052	1.013	5.13	15.08	16.65 °L	544	0
Author: goldo Boil Size: 29.09 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 10:21 PM Notes:
Elixir	Altbier	5.5 Gallons	1.044	1.008	4.78	50.92	15.06 °L	544	0
Author: Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2024 12:12 AM Notes:
Kveik Lager	International Pale Lager	9 Litres	1.047	1.008	5.04	24.71	5.3 °L	544	0
Author: Drunken Currawong Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2022 4:20 AM Notes:
Saison	Saison	3 Gallons	1.052	1.012	5.37	27.07	9.18 °L	544	2
Author: kab258 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2022 5:12 AM Notes:
SJ Demeyer Marshmallow Stout	Sweet Stout	20 Litres	1.053	1.01	5.62	38.14	50 °L	544	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 126.5 g Creation Date: 11/12/2021 2:41 PM Notes:
Banana Nut Dunkel	Dunkelweizen	5.5 Gallons	1.052	1.013	5.09	8.27	20.41 °L	544	0
Author: jardal Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2021 7:29 PM Notes:
Summer English Pale	Best Bitter	2.75 Gallons	1.042	1.011	4.06	33.86	11.44 °L	544	0
Author: ulfberht Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.4 oz Creation Date: 5/20/2021 2:46 AM Notes:
English Bitter	Ordinary Bitter	16.5 Litres	1.04	1.012	3.71	29.84	13.85 °L	544	0
Author: KardosPeter Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 10:23 AM Notes:
Milk Chocolate Stout	Sweet Stout	6.6 Litres	1.06	1.015	5.87	28.76	39.45 °L	544	0
Author: Remy Gusteau Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 2:49 PM Notes:
Smoked Lager	Munich Helles	5.5 Gallons	1.054	1.011	5.65	16.49	5.54 °L	544	0
Author: 360Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2020 5:37 PM Notes:
Black As Night	Russian Imperial Stout	1.1 Gallons	1.085	1.019	8.7	46.4	30.38 °L	544	0
Author: Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 11:13 PM Notes:
Alt Beer V2	Altbier	40 Litres	1.061	1.014	6.22	31.08	12.78 °L	544	0
Author: Jonkman_Brouery Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2020 6:46 PM Notes:
Dry Irish Stout	Dry Stout	6.5 Gallons	1.047	1.011	4.74	26.36	36.39 °L	544	3
Author: DRD Boil Size: 8.13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/4/2020 3:10 AM Notes:
Brown Porter	Brown Porter	5.5 Gallons	1.061	1.015	6.02	25.91	26.84 °L	544	0
Author: Nobel Savage Brewing Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 1:28 PM Notes:
Duck Slippers Session Helles BIAB	Munich Helles	5.5 Gallons	1.039	1.009	3.87	20.55	6.52 °L	544	0
Author: Rich H Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 5:09 AM Notes: Adapting this recipe to BIAB partial mash.
IPA	English IPA	25 Litres	1.05	1.008	5.5	51.56	3.78 °L	544	1
Author: promufa Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 2/12/2019 11:36 AM Notes:
RoΒuster Porter	Robust Porter	13 Litres	1.055	1.014	5.29	41.48	30.49 °L	544	0
Author: ThomasSiozios Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 12:33 PM Notes:
The Helles Satans	Munich Helles	7 Gallons	1.048	1.007	5.34	16.86	3.96 °L	544	1
Author: UnComfortablyNumb Boil Size: 8.9 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 6:47 PM Notes:
Aha	Weissbier	12 Litres	1.05	1.006	5.82	14.46	3.98 °L	544	0
Author: dennis.jansson@live.se Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 6:24 PM Notes:
#41 Oktoberfest	Märzen	12 Litres	1.055	1.012	5.69	25.41	9.3 °L	544	0
Author: Moebbels Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 10:14 AM Notes:
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