Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mexican Lager	Vienna Lager	5.5 Gallons	1.057	1.015	5.49	21.74	15.25 °L	536	0
Author: MN Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 12:44 AM Notes:
387.0 Mikado	Munich Dunkel	12.5 Litres	13.187	2.838	5.55	26.1	21.04 °L	536	1
Author: Boil Size: 16.38 Litres Boil Time: 75 Boil Gravity: 11.7 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2023 3:33 PM Notes:
Belgian Dubbel	Belgian Specialty Ale	5 Gallons	1.064	1.013	6.69	24.12	27.97 °L	536	0
Author: Kevin Peffley Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 11:14 PM Notes:
Test Ale	Vienna Lager	5.5 Gallons	1.06	1.012	6.32	35.71	5.5 °L	536	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2023 8:05 PM Notes:
4l Mix	Munich Dunkel	4 Litres	13.862	3.59	5.54	42.19	23.48 °L	536	0
Author: Mwish Boil Size: 9.78 Litres Boil Time: 60 Boil Gravity: 5.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 5:34 PM Notes:
#10	Fruit Beer	5 Gallons	1.045	1.012	4.33	19.37	3.47 °L	536	0
Author: Tater_Salad Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 3/15/2022 12:07 AM Notes: This beer won a silver medal for Fruited beer in a competition with ~350 entries (dont know how many fruited/spiced beers entered)
Big Dunk	Munich Dunkel	3.75 Gallons	1.051	1.013	5	27.9586	16.31 °L	536	0
Author: Josh Hughes Boil Size: 5.25 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/30/2022 4:30 PM Notes:
Furphy II	American Light Lager	21 Litres	1.052	1.01	5.5	27.46	4.53 °L	536	0
Author: Petegl Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 1:12 PM Notes:
BGB-XVII - German Leichtbier	German Leichtbier	20 Litres	1.031	1.005	3.42	22.88	4.02 °L	536	1
Author: dbul Boil Size: 26.2 Litres Boil Time: 75 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 130.8 g Creation Date: 10/17/2020 2:17 PM Notes:
Southern Breakfast	Cream Ale	3 Gallons	1.042	1.008	4.46	16.79	3.19 °L	536	0
Author: CUshoeless Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.9 oz Creation Date: 7/10/2020 2:36 PM Notes:
Saison	Saison	3 Gallons	1.059	1.011	6.24	96.28	6.5 °L	536	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 6:15 AM Notes:
SMASH Vienna-Cascade	American Light Lager	8 Litres	1.055	1.016	5.01	25.84	7.43 °L	536	0
Author: Greniero Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 6:34 PM Notes: Brewed april 27th 2019 post-boil volume à peu près 9 litres OG @ 1,060 pile poil l'efficacité (moulu plus fin cette fois-ci) Mash Out 10 mins @172 2 mai - dryp hop 35 g Cascade - Gravity = 1,022 --- 11 mai bottleing - FG = 1,021 Total = 6,3 Litres Sweet taste, pas trop amer, la levure anglaise et le vienna rend le tout un peu plus côté rousse. 6,8g/L priming sugar Excellent!!!
Lakeside Lager	International Pale Lager	7 Gallons	1.038	1.008	4.01	27.23	2.88 °L	536	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 3:59 AM Notes:
Emac Belgian Tripple	American Light Lager	18.9 Litres	1.093	1.01	10.92	48.29	10.64 °L	536	0
Author: Winding Valley Brewing Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 5:07 AM Notes:
Sim Citra	American IPA	12 Litres	1.063	1.011	6.85	52.03	6.13 °L	536	0
Author: Logato Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2018 1:08 AM Notes:
Dan's Marzen	Märzen	6 Gallons	1.062	1.015	6.2	19.57	8.06 °L	536	0
Author: theoWilliams Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 1:42 AM Notes:
May The Schwarzbier With You	Schwarzbier	5.5 Gallons	1.053	1.013	5.3	29.48	26.11 °L	536	0
Author: drjalgajer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 6/28/2018 4:28 PM Notes:
Aha	Weissbier	12 Litres	1.05	1.006	5.82	14.46	3.98 °L	536	0
Author: dennis.jansson@live.se Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 6:24 PM Notes:
Lucky Lu	American Light Lager	15 Litres	1.044	1.007	4.78	45.88	6.04 °L	536	0
Author: JohanTob Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2017 8:09 PM Notes:
AmWheat Ahtanum	American Light Lager	12 Litres	1.044	1.011	4.27	18.11	4.7 °L	536	0
Author: JohanTob Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 8:22 PM Notes:
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