Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
London Brown	British Brown Ale	2.5 Gallons	1.05	1.012	5	24.17	20.48 °L	551	0
Author: wickettpkt Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 3:29 PM Notes:
Fresh Pressed IPA (MoreBeer Flash Brew Kit) FBKIT1010	American IPA	5 Gallons	1.059	1.015	5.79	0	9.12 °L	551	1
Author: TigerDave Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 9.09 psi Creation Date: 7/14/2024 7:29 PM Notes: From MoreBeer website: https://www.morebeer.com/products/flash-brewing-fresh-pressed-ipa-5-gallon-beer-recipe-kit-boil-making.html Description - Flash Brewing™ Kits from MoreBeer!® require only 10 minutes to brew. Just mix and ferment. - Packed with juicy, tropical aromas and citrusy flavor. Our take on Deschutes Brewery's popular Fresh Squeezed IPA® - Flavored with Citra® & Mosaic® Cryo Hops® - Estimated ABV: 7% - Estimated IBUs: 60 - Makes 5 gallons of finished beer Fresh Pressed IPA Flash Brewing™ Kit You’ll be hard-pressed to find a beer that tastes as fresh as this! Fresh Pressed is our take on the famous Fresh Squeezed IPA® from Deschutes Brewery. Packed with juicy, tropical aromas and citrusy flavor thanks to the fantastic combination of Citra® and Mosaic® hops. A blend of pale and amber malt extract provide sweetness and a trace of caramel flavor that perfectly counter-balances the classic West Coast IPA hop bitterness. Flash Brewing™ Kits Introducing MoreBeer!'s Flash Brewing™ Kits! Designed for both novice and seasoned homebrewers, these innovative recipe kits allow you to simply mix the ingredients with water and add yeast for fermentation. This streamlined process not only saves you valuable time but also simplifies brewing without sacrificing flavor. Say hello to a faster, easier way to craft exceptional beer at home. Typically, brewing requires you to boil your malt and hops for one hour, followed by another hour for cooling. Flash Brewing™ eliminates the need to boil. Our Flash Brewing™ malt recipes have been boiled and whirlpooled before they are dried. We then use a HopBite™ shot for bitterness combined with a mix of traditional hop pellets for flavor. Flash Yeast™ starts quickly and consistently produces clean beer that lets the malt and hops shine. The result is a high-quality beer that will absolutely surprise you. If you want to read more about the development of Flash Brewing at MoreBeer! or have more questions please read our Frequently Asked Questions. Equipment Required for Flash Brewing™ Flash Brews can be fermented in any wide mouth 6 or 7-gallon fermenter you already own. We suggest a wide mouth fermenter so you can easily pour in the ingredients. The 7-gallon Fermonster fermenter is a perfect choice. If you are new to brewing and need a fermentation kit, click here. Includes: - Fresh Pressed IPA Flash Malt™: 7 lbs - Citra® Cryo Hops®: 1 oz - Mosaic® Cryo Hops®: 1 oz - HopBite™: 60 IBU Shot - Flash Yeast™ - Flash Brewing™ Instructions Citra® and Mosaic® are registered trademarks owned by Yakima Chief Hops, LLC.
Light Hearted Clone	American IPA	5.5 Gallons	1.038	1.007	4.09	36.61	4.13 °L	551	0
Author: kevl35 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 6:14 PM Notes:
#06 - Magnum PI-PA	American IPA	22 Litres	1.054	1.01	5.85	80.07	13.81 °L	551	0
Author: Alsacksa Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 143.5 g Creation Date: 7/25/2020 9:29 AM Notes:
NEWIPA JAMAS	Specialty IPA: New England IPA	40 Litres	1.047	1.002	6.14	26.18	6.61 °L	551	0
Author: JairoDiniz Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 42 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 5:24 PM Notes:
Hazy Train	Specialty IPA: New England IPA	5.5 Gallons	1.081	1.018	8.24	0	5.95 °L	551	0
Author: geeker41 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2020 3:40 PM Notes:
Coconut Porter III	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.06	1.011	6.47	48.48	32.75 °L	551	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 10:43 PM Notes:
Meidling Pale Ale	American Pale Ale	15.3 Litres	1.058	1.014	5.69	65.37	13.21 °L	551	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 10:47 AM Notes:
Tripel Karmeliet (Clone)	Belgian Tripel	3.75 Gallons	1.081	1.017	8.46	20.97	4.44 °L	551	1
Author: N0mad Boil Size: 5.25 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 76 ° F Priming Method: sucrose Priming Amount: 3.9 oz Creation Date: 8/12/2019 1:49 AM Notes: Alt Yeast: White Labs WLP720 Sweet Mead /Wine Yeast Dough-in protease rest at 122F for 45 minutes. Saccharification temp to 147F for 50 minutes. 90 minute boil. Add soft sugar at boil initiation. Add candi sugar at hot break. Chill to 64F. Pitch yeast. Pure O2 via 0.5 micron diffusion for 60 seconds. Ramp primary up to 76F over 6 days. At 1.013 dump primary yeast and chill to 50F for 4 weeks. At 1.012 bottle prime in heavy bottles with Simplicity Candi Syrup at 34g/gallon and a fresh re-pitch 400ml starter. Hold bottles at 72F for 2 weeks for initial carbonation. Cellar for 3 months
Cascade / Centennial Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.012	5.29	40.84	5.34 °L	551	0
Author: Boterham Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 8:29 PM Notes:
#7	American Pale Ale	11 Gallons	1.046	1.009	4.79	53.92	4.38 °L	551	0
Author: Dan Cormie Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 7:51 PM Notes:
Honey Apple Ale	Specialty Fruit Beer	4 Gallons	1.061	1.017	5.86	45.12	12.16 °L	551	0
Author: BrouwerijVB Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 1:05 AM Notes:
EJ NEIPA	Double IPA	10 Gallons	1.075	1.011	8.88	108.16	11.61 °L	551	0
Author: Distortiontm Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Forced Carbonation Priming Amount: 12.5 psi @ 40F Creation Date: 4/2/2018 2:27 AM Notes:
Farmhouse Mogoton Ale.	Saison	18 Litres	1.065	1.011	7.15	38.25	9.61 °L	551	0
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 8:42 AM Notes: pitch at 30C free rise for 1 week, let it finish, and then at 21c for 14 days. let it age for 6 weeks in the bottle. done! Try to get it as hot as possible, put a heater in the fridge. with an aluminum pan and set 1c per day, until reach 35c and let it there.
Citra SMaSH	American Pale Ale	10.25 Litres	1.052	1.009	5.61	35.41	5.36 °L	551	0
Author: Jranam Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Keg Priming Amount: 9-10 psig Creation Date: 2/23/2018 3:36 AM Notes:
Apa Expirience	American Pale Ale	25 Litres	1.057	1.011	6.05	43.02	5.81 °L	551	0
Author: Bina Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2018 2:39 PM Notes:
Kombucha	Alternative Sugar Beer	2 Litres	1.01	1	1.26	0	0 °L	551	0
Author: suzyj Boil Size: 2.1 Litres Boil Time: 1 Boil Gravity: 1.009 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 8:59 AM Notes: 08/04/2018: recommendation was 1 cup sugar in 2L water but I just did 1/2 cup. 4tsp tea tea but I did 2 tbs. 30 min rest then 30 min in cold bath cleaned out jar and added 1tbsp vinegar. Cut off some of old scoby that had become too thick
Maybe Brown	American Brown Ale	2.5 Gallons	1.061	1.017	5.75	36.71	30.16 °L	551	0
Author: AleWifeInc. Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 4:20 PM Notes:
Rugger's Recovery	American Porter	5.5 Gallons	1.067	1.018	6.39	30.03	27.22 °L	551	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 3:54 PM Notes:
Bald Hen Porter III	American Strong Ale	18.9 Litres	1.075	1.02	7.17	55.09	28.87 °L	551	0
Author: Boil Size: 43.9 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2016 6:51 AM Notes:
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