Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Franconian Kellerbier	Kellerbier: Amber Kellerbier	5 Gallons	1.052	1.01	5.48	30.07	7.16 °L	617	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 4:07 PM Notes:
387.0 Mikado	Munich Dunkel	12.5 Litres	13.187	2.838	5.55	26.1	21.04 °L	617	1
Author: Boil Size: 16.38 Litres Boil Time: 75 Boil Gravity: 11.7 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2023 3:33 PM Notes:
AC Pale Ale	American Pale Ale	2.5 Gallons	1.058	1.015	5.55	65.61	6.72 °L	617	1
Author: Herm brews Boil Size: 3.72 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: 1.9 oz Creation Date: 1/20/2023 5:06 AM Notes: Found a recipe for Azacca hops on Yakima Valley Hops page, it looked good, so here is my version. During the 60 minute mash, will stir, measure gravity and temperature after 20 and 40 minutes, hoping to improve mash extraction. During the 60 minute boil, will add hops starting at 30 minutes, then again at 5 and knockout. All hops will be bagged. For the knockout hops, will do hop stand for 20 minutes before starting to cool the wort.
Pale Ale #1	American Pale Ale	5.25 Gallons	1.063	1.016	6.25	39.46	7.57 °L	617	0
Author: Dan G Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2022 1:10 PM Notes:
Low ABV West Coast Hop Experiment	American Pale Ale	9 Litres	1.03	1.006	3.14	14.43	5.64 °L	617	0
Author: Prestonr Boil Size: 9 Litres Boil Time: N/A Boil Gravity: 1.03 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2022 6:20 PM Notes: Will actually split into 3 x 2L milk jugs for whirlpool and then use a water bath with the sous vide to whirlpool. Hopping rates will be. 2 g/L (6IBU), 4.5 g/L (15IBU) and 7 g/L (22IBU). Need 54g of hops total (perfect!)
Mystic Otter	American Pale Ale	4.5 Litres	1.051	1.013	4.93	67.91	4.39 °L	617	1
Author: Obscure Boil Size: 10.63 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2021 8:47 PM Notes:
Black Bier	International Dark Lager	5.5 Gallons	1.043	1.008	4.55	37.5	40.14 °L	617	3
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2021 8:44 PM Notes:
Dampfbier	Weissbier	3 Gallons	1.054	1.014	5.25	16.22	7.22 °L	617	0
Author: Yeti Brews Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 17.07 psi Creation Date: 4/25/2021 7:27 PM Notes:
Time Lost	English Barleywine	5.5 Gallons	1.127	1.038	11.69	35.07	20.2 °L	617	0
Author: Boil Size: 8.6 Gallons Boil Time: 120 Boil Gravity: 1.097 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 7:41 PM Notes:
Brown Ale	American Brown Ale	5.5 Gallons	1.053	1.013	5.17	29.43	22.31 °L	617	0
Author: Poletrain Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 4:22 PM Notes:
IPA	Irish Red Ale	15 Litres	1.042	1.009	4.24	42.39	10.77 °L	617	1
Author: Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 1:11 PM Notes:
(25.01) Clean Pale	American Pale Ale	16.5 Gallons	1.057	1.015	5.43	41.03	5.92 °L	617	0
Author: jeghead1 Boil Size: 19.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 2:23 AM Notes:
Luke's Pale Ale	American Pale Ale	23 Litres	1.055	1.01	5.81	40.77	6.3 °L	617	0
Author: Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 123.1 g Creation Date: 10/25/2018 8:59 PM Notes: Try subbing 1 third of the southern Passion hops for Citra, or centennial - centennial should lift it and Citra should accentuate the citrus notes.
Community Property	American IPA	5 Litres	1.06	1.013	6.26	54.32	8.54 °L	617	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 8:20 AM Notes:
APA	American Pale Ale	20 Litres	1.047	1.008	5.15	39.93	7.33 °L	617	0
Author: Cik-cak Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 9:26 PM Notes:
Munich X Saaz + Cascade	Blonde Ale	2.5 Gallons	1.033	1.008	3.26	22.92	5.78 °L	617	2
Author: dubhelix Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 12:55 AM Notes: Pre-boil, pre-dilution OG : 1.043 Post-boil, post-dilution OG : 1.033 One quart boiled top off water added to make 2.5G Yeast (full packet 11.5 g Fermentis Safale US-05) pitched 051518 3:00pm 18 g Cascade pellets added on top of krausen 051818 12:30pm SG = 1.005 051918 4:30 pm (4 days) Cold crash (ice bath) 052028 .25 tsp gelatin 052018 9:00 am.
Nortorious B.I.R. Ez Stout	American Stout	25 Litres	1.064	1.015	6.37	61.27	50 °L	617	1
Author: drozli Boil Size: 35 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 4:02 PM Notes:
Red Ale	Irish Red Ale	2.5 Gallons	1.057	1.014	5.68	13.53	14.45 °L	617	0
Author: LdumasV Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 8:26 PM Notes:
Boadiciea IPA	English IPA	20 Litres	1.058	1.013	5.93	50.54	9.16 °L	617	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 7:15 PM Notes: Water Volume: Loss to grain: 1L/kg = 5.25L Boil-Off = 6L/hr = 6L Trub Loss = 1L Wort Shrinkage = ~4% = 1L Total Loss = 13.5 -> 33.5 Litres Start Volume 33.5 L 70 degree strike temperature Infusion 67 C 60 min
Blond Ale	Blonde Ale	11 Litres	1.036	1.007	3.86	0	4.28 °L	617	0
Author: utement Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2016 12:38 PM Notes:
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