Lagunitas IPA
|
American IPA
|
26.5 Litres |
1.053 |
1.011 |
5.44 |
43.98 |
6.95 °L
|
557 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 8:32 PM |
Notes: |
|
Speakeasy Pre-Prohibition Lager
|
Pre-Prohibition Lager
|
5.5 Gallons |
1.062 |
1.009 |
7.06 |
27.18 |
3.27 °L
|
557 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 1/15/2024 4:12 PM |
Notes: I used a 15 min protein rest on this beer as the grist 60% 6 row barley. I wanted to keep all of that protein from causing chill haze by breaking down the long chain sugars. |
|
Belgian Blonde Maybe
|
Belgian Pale Ale
|
6 Gallons |
1.063 |
1.011 |
6.82 |
26.54 |
4.6 °L
|
557 |
2 |
|
Author:
|
|
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2022 10:29 PM |
Notes: Added up the cost of materials counting shipping to the DR-- $40/batch. Finished at 1.011 after 9 days, I had figured for 1.016 but attenuated more than expected. |
|
Brute IPA
|
American IPA
|
28 Litres |
1.056 |
1.007 |
6.39 |
45.85 |
13.56 °L
|
557 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2022 11:13 PM |
Notes: |
|
Old Fezziwig Clone
|
American Brown Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.71 |
42.24 |
16.7 °L
|
557 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2022 3:36 AM |
Notes: |
|
Yamma Jamma Clone
|
Autumn Seasonal Beer
|
1.4 Gallons |
1.056 |
1.015 |
5.42 |
11.34 |
14.09 °L
|
557 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2021 12:04 AM |
Notes: Use shredded sweet potato instead of pumpkin (sweet potato wasn't on the fermentables list).
Pumpkin pie spice is allspice, nutmeg, cinnamon, and ginger (mostly equal portions, slightly less cinnamon and ginger) |
|
Awesome Recipe
|
American IPA
|
23 Litres |
1.051 |
1.01 |
5.36 |
68.37 |
5.04 °L
|
557 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2021 10:30 AM |
Notes: |
|
AHS Holiday Ale
|
Mixed-Style Beer
|
5 Gallons |
1.053 |
1.012 |
5.34 |
0 |
14.97 °L
|
557 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2021 10:34 PM |
Notes: |
|
Caramel Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.36 |
35.5 |
14.04 °L
|
557 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 8:04 PM |
Notes: Recipe from: https://www.homebrewtalk.com/threads/caramel-amber-ale.167880/
Deep amber caramel recipe (1/2 recipe) from here: https://www.homebrewtalk.com/threads/20-lb-of-sugar-and-a-jar-of-yeast-nutrient.114837/
|
|
A Nagy Óbester
|
American Strong Ale
|
17 Litres |
1.085 |
1.021 |
8.35 |
42.21 |
16.21 °L
|
557 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 1:03 PM |
Notes: |
|
Session IPA
|
American IPA
|
23 Litres |
1.052 |
1.012 |
5.18 |
0 |
5.84 °L
|
557 |
0 |
|
Author:
|
|
TheBuddster
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2016 11:17 AM |
Notes: |
|
GMC IPA
|
American IPA
|
5.25 Gallons |
1.062 |
1.011 |
6.76 |
84.04 |
7.21 °L
|
557 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 3:39 AM |
Notes: |
|
Monk Du Garde
|
Belgian Dubbel
|
20 Litres |
1.06 |
1.011 |
6.4 |
20.3 |
17.07 °L
|
557 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 2:38 PM |
Notes: |
|
Lemon Drop Belgian
|
Witbier
|
5.5 Gallons |
1.048 |
1.01 |
4.91 |
28.89 |
2.91 °L
|
557 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 5/2/2018 2:46 AM |
Notes: |
|
Hoppy Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.051 |
1.014 |
4.83 |
43.32 |
18.47 °L
|
557 |
0 |
|
|
Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: force carb keg |
Priming Amount: 12 psi |
Creation
Date: 3/1/2018 6:10 PM |
Notes: |
|
Pumpkin Ale
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.082 |
1.026 |
7.43 |
37.75 |
37.69 °L
|
557 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 9:50 PM |
Notes: |
|
Teste 50L
|
American Pale Ale
|
39 Litres |
1.061 |
1.015 |
6.04 |
0 |
10.6 °L
|
557 |
0 |
|
|
Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2017 3:59 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.06 |
1.016 |
5.82 |
42.4 |
6.9 °L
|
557 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: bottle |
Priming Amount: N/A |
Creation
Date: 3/11/2017 4:17 PM |
Notes: |
|
Rubble DIPA
|
Double IPA
|
7.5 Litres |
1.083 |
1.017 |
9.4 |
115.29 |
17.42 °L
|
557 |
0 |
|
|
Boil
Size: 6.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.096 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 5:17 PM |
Notes: |
|
IPAv1
|
American IPA
|
4 Litres |
1.062 |
1.014 |
6.26 |
76.06 |
7.13 °L
|
557 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2016 6:22 AM |
Notes: |
|
|
|