Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blown Tire Amber Ale	American Amber Ale	5.5 Gallons	1.052	1.009	5.64	26	13.56 °L	567	0
Author: Korey Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 68.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 2:48 PM Notes:
Mexican Lager	International Pale Lager	6 Gallons	1.052	1.013	5.01	20.06	4.27 °L	567	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2022 8:17 PM Notes:
Pale Springtime APA	American Pale Ale	5.25 Gallons	1.049	1.009	5.25	32.53	6.17 °L	567	0
Author: IncidentalBrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 8:17 PM Notes:
Dark Mare	Dunkles Weissbier	3 Gallons	1.054	1.014	5.36	15.75	18.79 °L	567	0
Author: Brew_Mistress Boil Size: 4.05 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2020 9:07 PM Notes:
Mango Cart	American Wheat Beer	5.5 Gallons	1.043	1.011	4.21	26.7	3.29 °L	567	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2020 2:39 AM Notes:
Bleik Jul	American Pale Ale	46 Litres	1.041	1.004	4.8	22.8	9.78 °L	567	0
Author: Mknot Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 2:12 PM Notes:
Stout	American Stout	2.8 Gallons	1.071	1.02	6.69	60.57	50 °L	567	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2019 9:53 PM Notes:
#63 - American Pale Ale W/ Chinook Hops	American Pale Ale	5.5 Gallons	1.041	1.007	4.42	35.78	4.27 °L	567	0
Author: WI-Brew Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 1:21 AM Notes:
Oaked XPA	American Pale Ale	22 Litres	1.053	1.01	5.55	44.81	4.28 °L	567	0
Author: Nigel Price Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 11:18 AM Notes: Added 1/2 tsp Cacl Sparged to 27L Avoided major boilover, just barely! 22L left at end of 90 minute boil Whirlpool for 30 mins Robobrew settings (35 degree Celsius day) S1 = delay until ready to heat strike S2 = 71 deg for 1:30 S3 = 68 deg for 1:30 S4 = 75 deg for 30 S5 = 108 for 2:00 Pitched Gen 3 of US-05 at 21 degrees Set ferment temp to 19 degrees Day 6 gravity = 1011 Increased ferment temp to 21 degrees Dry hopped Day 8 gravity = 1011 Added 60 grams of medium toasted American oak staves Day 11 gravity = 1008 Cold Crashed Day 12 bottled / kegged ABV: 5.91 % Great flavour, hops and oak work well together. Beer dried out more than expected. Entered into local beer comp. Scores of 38, 37 and 33
Stella Legere	Czech Pale Lager	23 Litres	1.036	1.006	3.88	22.68	2.47 °L	567	0
Author: Matman699 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 8:55 AM Notes:
Golden Ale	Blonde Ale	21 Litres	1.049	1.008	5.33	18.18	5.18 °L	567	1
Author: Lowlyf Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 10:48 AM Notes:
Bananbrus Hefeweizen	Weissbier	25 Litres	1.058	1.014	5.75	13.34	3.48 °L	567	0
Author: Kjeller 5 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 10:26 AM Notes:
Lazy Lager (QBD)	American Light Lager	2.5 Gallons	1.056	1.013	5.63	22.72	4.73 °L	567	1
Author: phrerix Boil Size: 2.5 Gallons Boil Time: 10 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 11:05 PM Notes: This the fastest brew I've committed to, just to try it out. Process notes: This is a full volume Mash BIAB Strike water is cold, then heated up to the rest temp, which is 152F and held for 5 minutes. Mash is continuously heated and the bag is pulled once 170F is reached. Hops and immersion chiller are added at this point. Boil is 10 minutes with Hops added at 5. Then it is chilled and transferred to the carboy.
Irish Red Head	Irish Red Ale	1 Gallons	1.067	1.016	6.72	26.33	18.51 °L	567	0
Author: ODB brew Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 3:43 AM Notes:
Pale Mouse	American Pale Ale	22 Litres	1.053	1.01	5.53	73.86	3.98 °L	567	0
Author: byåsen Bryggarlaug Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 9:34 AM Notes:
Memburry Mild	Dark Mild	6 Gallons	1.034	1.008	3.43	17.78	16.19 °L	567	1
Author: Mirilis Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 3:28 PM Notes: Pitch at 65 and let rise naturally to 68 and hold for 2 weeks then keg.
Påske IPA	American IPA	25 Litres	1.056	1.009	6.08	90.73	9.53 °L	567	0
Author: askogvoll Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 7:06 PM Notes:
Kolsch	Kölsch	5 Gallons	1.048	1.008	5.21	30.83	3.08 °L	567	1
Author: Hepler Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 12:46 PM Notes:
SandLot Hop House Chin Music IPA	American IPA	5.5 Gallons	1.056	1.01	6.06	65.24	7.67 °L	567	1
Author: Opus X Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 4:46 PM Notes:
ESB	Best Bitter	2.75 Gallons	1.047	1.013	4.49	27.7	13.1 °L	567	1
Author: biergato Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 12:03 AM Notes:
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