|
2022 Cider
|
No Profile Selected |
3 Gallons |
1.05 |
1.013 |
4.93 |
0 |
6.55 °L
|
626 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2022 11:21 PM |
| Notes: |
|
|
Sundts Tomte
|
American Brown Ale
|
20 Litres |
1.06 |
1.014 |
6.06 |
40.3 |
20.55 °L
|
626 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2016 7:35 PM |
| Notes: |
|
|
Dubbel
|
No Profile Selected |
65 Litres |
16.218 |
4.226 |
6.53 |
19.49 |
14.37 °L
|
626 |
1 |
|
|
|
| Boil
Size: 70.63 Litres |
Boil Time: 60 |
Boil Gravity: 15.6 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2022 2:48 AM |
| Notes: |
|
|
Snevar Game Day Ale | 2021 Season
|
American Stout
|
6.5 Gallons |
1.069 |
1.017 |
6.75 |
40.112 |
7.61 °L
|
626 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/17/2021 3:41 PM |
Notes: • Mash target pH is slightly low. This is to aid with the color of the butterfly pea flower powder when added later.
• Add cacao nibs toward the tail end of fermentation.
• Add butterfly pea flower powder a day after adding the cacao nibs.
• Add coffee beans to fermenter before cold crashing. You'll basically be cold steeping the beans to get the notes without the bitterness or color. Take taste samples daily to ensure it doesn't get too coffee flavored. |
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|
White Ipa
|
Specialty IPA: White IPA
|
13 Litres |
1.055 |
1.011 |
5.89 |
67.7 |
3.97 °L
|
625 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 11:09 AM |
| Notes: |
|
|
David Heath's Dark Mild
|
Dark Mild
|
7.9 Gallons |
1.038 |
1.009 |
3.74 |
19.25 |
21.94 °L
|
625 |
0 |
|
|
|
| Boil
Size: 9.8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2021 12:05 PM |
| Notes: |
|
|
Artic Haze
|
Specialty IPA: New England IPA
|
5 Gallons |
1.06 |
1.014 |
6 |
14.83 |
4.34 °L
|
625 |
1 |
|
|
|
| Boil
Size: 7.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/8/2021 6:41 PM |
| Notes: This recipe came as a kit from Northern Brewer and features Mighty Axes' Arctic Hops, not the Tropicana listed above. |
|
|
SOS
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.8 |
60.86 |
5.64 °L
|
625 |
0 |
|
|
Author:
|
|
Brew Cat
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 3:18 PM |
| Notes: |
|
|
Kiwi Ale
|
American Pale Ale
|
27 Litres |
1.053 |
1.009 |
5.72 |
41.51 |
4.02 °L
|
625 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2019 9:40 PM |
| Notes: |
|
|
Estreno 5.V
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.01 |
6.2 |
52.46 |
5.6 °L
|
625 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2019 2:03 PM |
| Notes: |
|
|
Snellwit
|
Witbier
|
5 Gallons |
1.057 |
1.014 |
5.63 |
43.35 |
4.63 °L
|
625 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 5:21 PM |
| Notes: |
|
|
Sneaky D 2.0
|
American Strong Ale
|
2.5 Gallons |
1.071 |
1.016 |
7.2 |
51.39 |
11.47 °L
|
625 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2016 1:33 PM |
| Notes: |
|
|
Black Tier KIPA ("keepa")
|
Specialty IPA: Black IPA
|
4.5 Litres |
1.08 |
1.012 |
8.95 |
0 |
38.64 °L
|
625 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 3:09 PM |
Notes: Black malt goes in sparge only to avoid extracting bitterness!
Ferment in primary using kombucha starter (0.75L for 4.75L beer) for 3-4 days at 28C. Taste test daily for acidification/sourness; add US-05 when at preference and ferment until completion (4-5 days). Transfer to secondary and dry-hop with 15g Spalt and 25g Lemondrop for 3 days. |
|
|
Mango Milkshake NE IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.076 |
1.021 |
7.16 |
34.41 |
4.65 °L
|
625 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 73 ° F |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 2/3/2019 4:42 AM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
23.1 Litres |
1.047 |
1.011 |
4.75 |
26.61 |
3.33 °L
|
625 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2018 9:12 AM |
| Notes: |
|
|
Not Bad
|
Blonde Ale
|
12 Litres |
1.055 |
1.013 |
5.58 |
23.12 |
5.74 °L
|
625 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2018 8:52 AM |
| Notes: |
|
|
Zest In Peace
|
American Pale Ale
|
5.5 Gallons |
1.042 |
1.011 |
4.08 |
43.31 |
4.09 °L
|
625 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2017 5:20 PM |
| Notes: |
|
|
RIS
|
Imperial Stout
|
3.5 Gallons |
1.102 |
1.019 |
10.82 |
83.99 |
46.45 °L
|
625 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2017 4:13 PM |
| Notes: |
|
|
HefeRye
|
Experimental Beer
|
5.5 Gallons |
1.064 |
1.014 |
6.49 |
13.18 |
17.11 °L
|
625 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 42 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2017 3:00 PM |
| Notes: |
|
|
Fresh Hop Pale Ale
|
American IPA
|
5.5 Gallons |
1.05 |
1.009 |
5.42 |
31.86 |
10.25 °L
|
625 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2016 5:13 PM |
| Notes: |
|
|
|
|