Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2022 Cider	No Profile Selected	3 Gallons	1.05	1.013	4.93	0	6.55 °L	626	2
Author: Crab Creek Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2022 11:21 PM Notes:
Sundts Tomte	American Brown Ale	20 Litres	1.06	1.014	6.06	40.3	20.55 °L	626	0
Author: Torsten Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2016 7:35 PM Notes:
Dubbel	No Profile Selected	65 Litres	16.218	4.226	6.53	19.49	14.37 °L	626	1
Author: Kekpart Boil Size: 70.63 Litres Boil Time: 60 Boil Gravity: 15.6 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2022 2:48 AM Notes:
Snevar Game Day Ale | 2021 Season	American Stout	6.5 Gallons	1.069	1.017	6.75	40.112	7.61 °L	626	0
Author: Stack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/17/2021 3:41 PM Notes: • Mash target pH is slightly low. This is to aid with the color of the butterfly pea flower powder when added later. • Add cacao nibs toward the tail end of fermentation. • Add butterfly pea flower powder a day after adding the cacao nibs. • Add coffee beans to fermenter before cold crashing. You'll basically be cold steeping the beans to get the notes without the bitterness or color. Take taste samples daily to ensure it doesn't get too coffee flavored.
White Ipa	Specialty IPA: White IPA	13 Litres	1.055	1.011	5.89	67.7	3.97 °L	625	0
Author: Mattsson brewing Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 11:09 AM Notes:
David Heath's Dark Mild	Dark Mild	7.9 Gallons	1.038	1.009	3.74	19.25	21.94 °L	625	0
Author: ALParent Boil Size: 9.8 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 12:05 PM Notes:
Artic Haze	Specialty IPA: New England IPA	5 Gallons	1.06	1.014	6	14.83	4.34 °L	625	1
Author: Warconn Boil Size: 7.22 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2021 6:41 PM Notes: This recipe came as a kit from Northern Brewer and features Mighty Axes' Arctic Hops, not the Tropicana listed above.
SOS	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.018	6.8	60.86	5.64 °L	625	0
Author: Brew Cat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 3:18 PM Notes:
Kiwi Ale	American Pale Ale	27 Litres	1.053	1.009	5.72	41.51	4.02 °L	625	0
Author: Iankost Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 9:40 PM Notes:
Estreno 5.V	American Pale Ale	5.5 Gallons	1.057	1.01	6.2	52.46	5.6 °L	625	0
Author: Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 2:03 PM Notes:
Snellwit	Witbier	5 Gallons	1.057	1.014	5.63	43.35	4.63 °L	625	1
Author: Brew Dungeon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 5:21 PM Notes:
Sneaky D 2.0	American Strong Ale	2.5 Gallons	1.071	1.016	7.2	51.39	11.47 °L	625	0
Author: MetallHed Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2016 1:33 PM Notes:
Black Tier KIPA ("keepa")	Specialty IPA: Black IPA	4.5 Litres	1.08	1.012	8.95	0	38.64 °L	625	0
Author: Chris Cirefice Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 3:09 PM Notes: Black malt goes in sparge only to avoid extracting bitterness! Ferment in primary using kombucha starter (0.75L for 4.75L beer) for 3-4 days at 28C. Taste test daily for acidification/sourness; add US-05 when at preference and ferment until completion (4-5 days). Transfer to secondary and dry-hop with 15g Spalt and 25g Lemondrop for 3 days.
Mango Milkshake NE IPA	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.021	7.16	34.41	4.65 °L	625	0
Author: Candlelight Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 2/3/2019 4:42 AM Notes:
Blonde Ale	Blonde Ale	23.1 Litres	1.047	1.011	4.75	26.61	3.33 °L	625	0
Author: badman64 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2018 9:12 AM Notes:
Not Bad	Blonde Ale	12 Litres	1.055	1.013	5.58	23.12	5.74 °L	625	0
Author: Luppoletto71 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 8:52 AM Notes:
Zest In Peace	American Pale Ale	5.5 Gallons	1.042	1.011	4.08	43.31	4.09 °L	625	0
Author: BlattodeaBrew Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 5:20 PM Notes:
RIS	Imperial Stout	3.5 Gallons	1.102	1.019	10.82	83.99	46.45 °L	625	0
Author: jwalkermed Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2017 4:13 PM Notes:
HefeRye	Experimental Beer	5.5 Gallons	1.064	1.014	6.49	13.18	17.11 °L	625	1
Author: adam.weber Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 42 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 3:00 PM Notes:
Fresh Hop Pale Ale	American IPA	5.5 Gallons	1.05	1.009	5.42	31.86	10.25 °L	625	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2016 5:13 PM Notes:
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