Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	5 Litres	1.067	1.011	7.31	52.36	5.57 °L	626	0
Author: SORA Boil Size: 8.2 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 29.7 g Creation Date: 4/29/2021 8:42 AM Notes:
Belgian Dubbel	Belgian Specialty Ale	5 Gallons	1.064	1.013	6.69	24.12	27.97 °L	626	0
Author: Kevin Peffley Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 11:14 PM Notes:
Mac's - Avg Bru WC PIls (Nova)	German Pils	4.5 Gallons	1.05	1.011	5.06	40.61	3.58 °L	626	1
Author: MacBrewingCo Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 2:22 PM Notes:
Oscar	Rauchbier	3 Gallons	1.054	1.015	5.06	29.37	13.03 °L	626	2
Author: LogicalBrewing Boil Size: 5.21 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 45 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 11/22/2022 9:58 PM Notes:
GB104 Munich Helles	Munich Helles	33 Litres	1.046	1.008	5.03	19.23	3.09 °L	626	0
Author: Roget Boil Size: 40.07 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 82.4 g Creation Date: 9/28/2022 10:16 PM Notes: 7 Days Ferment 1.011 Temp up to 18C Diacetyl Rest 11 Days Ferment 14C 1.008 14 Days Ferment 14C 1.008 27 54.250 Bottles 2.2 CO2- 152g Dextrose - 18C Enjoyed by all tasters over Xmas. CO2 Fine No faults detected. If anything maybe add some more malt flavour.
2022 Cider	No Profile Selected	3 Gallons	1.05	1.013	4.93	0	6.55 °L	626	2
Author: Crab Creek Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2022 11:21 PM Notes:
Dubbel	No Profile Selected	65 Litres	16.218	4.226	6.53	19.49	14.37 °L	626	1
Author: Kekpart Boil Size: 70.63 Litres Boil Time: 60 Boil Gravity: 15.6 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2022 2:48 AM Notes:
Put Some Pep In Your Step	German Pilsner (Pils)	5 Gallons	1.08	1.02	7.91	34.14	4.84 °L	626	1
Author: rmkolany Boil Size: 6.04 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2021 10:02 PM Notes: Water Agts used to achieve target water from distilled water. Crush all spices in a blender right before addition. Filter out spices during racking.
Snevar Game Day Ale | 2021 Season	American Stout	6.5 Gallons	1.069	1.017	6.75	40.112	7.61 °L	626	0
Author: Stack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/17/2021 3:41 PM Notes: • Mash target pH is slightly low. This is to aid with the color of the butterfly pea flower powder when added later. • Add cacao nibs toward the tail end of fermentation. • Add butterfly pea flower powder a day after adding the cacao nibs. • Add coffee beans to fermenter before cold crashing. You'll basically be cold steeping the beans to get the notes without the bitterness or color. Take taste samples daily to ensure it doesn't get too coffee flavored.
Dad's Pils	German Pils	5.5 Gallons	1.038	1.01	3.78	27.44	4.39 °L	626	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2021 12:40 PM Notes:
Bukkene Bruse	English IPA	18 Litres	1.058	1.016	5.54	70.17	12.11 °L	626	0
Author: brujoand Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2015 8:21 PM Notes:
Pils	Czech Premium Pale Lager	2 Gallons	1.041	1.006	4.65	35.63	5.48 °L	626	0
Author: Montana Joe Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.9 oz Creation Date: 4/16/2020 6:17 PM Notes:
Christmas Stout	Oatmeal Stout	11 Gallons	1.057	1.018	5.04	33.37	39.79 °L	626	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9 psi Creation Date: 10/13/2019 6:10 PM Notes: Add 1 litre of cold brewed coffee to primary fermentation Add 8 oz of cacao nibs to secondary fermentation
LaVal Abbey Special	Belgian Specialty Ale	3.8 Litres	13.637	1.977	6.24	34.34	9.84 °L	626	0
Author: fredcai6 Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 7.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 8:53 PM Notes: Adapted from Brew Like a Monk by Stan Hieronymus. Recipe notes adding a bottle of Orval dregs at bottling to capture Brett addition. Expects 2 weeks for primary, 2 weeks secondary fermentation. Dry hops added for last week of secondary (old skool).
The Last Straw	American Wheat Beer	1 Gallons	1.055	1.015	5.22	18.01	5.75 °L	626	1
Author: JohnnyD Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 4:08 AM Notes:
Peach Unsouring Blend Beer	Fruit Beer	2.3 Gallons	1.056	1.011	5.9	27.61	4.95 °L	626	0
Author: rrenaud Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2017 3:02 AM Notes:
Oktoberfest	Märzen	5.5 Gallons	1.057	1.012	5.85	23.96	8.76 °L	626	0
Author: adam.m Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 2:34 PM Notes: Changed the hops to keep it more in line with a traditional Marzen. Still a bit on the hoppy side for an old school Oktoberfest, but in range (more or less).
Cinco De Mayonaise	Vienna Lager	3 Gallons	1.051	1.012	5.15	24.93	14.94 °L	626	0
Author: ErockRPh Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 7:02 PM Notes: Adjust color to dark amber with Brewer's Caramel (not Midnight Wheat)
Jul Med Din Glede	Specialty Beer	35 Litres	1.078	1.015	8.17	36.42	26.47 °L	626	2
Author: rassien Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2015 10:44 AM Notes:
Canuck Cascadian Black	American IPA	6 Gallons	1.07	1.014	7.43	40.87	35.26 °L	626	1
Author: Juice_bitters Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2015 12:31 AM Notes:
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