|
M-80 IPA
|
American IPA
|
5.25 Gallons |
1.071 |
1.014 |
7.5 |
155.34 |
8.34 °L
|
651 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: 11 pz |
Creation
Date: 10/18/2020 2:51 PM |
| Notes: |
|
|
Pseudo Czech Pils
|
Czech Premium Pale Lager
|
2.75 Gallons |
1.054 |
1.011 |
5.58 |
31.43 |
3.1 °L
|
651 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 65 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2022 8:24 PM |
| Notes: |
|
|
Golden Promise Sabro SMaSH
|
American Pale Ale
|
3 Gallons |
1.052 |
1.01 |
5.51 |
39.75 |
4.68 °L
|
651 |
1 |
|
|
|
| Boil
Size: 3.45 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2022 6:19 PM |
| Notes: |
|
|
Jævndøgn
|
Altbier
|
10 Litres |
1.046 |
1.008 |
5.04 |
36.77 |
10.65 °L
|
651 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 57.5 g |
Creation
Date: 7/3/2022 12:18 PM |
| Notes: |
|
|
Total Strangers - Coffee Milk Stout
|
American Stout
|
19 Litres |
1.048 |
1.018 |
3.94 |
36.11 |
36.06 °L
|
651 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.93 bar |
Creation
Date: 12/30/2021 4:25 AM |
| Notes: cold brew coffee by adding 6 oz/170 g of fresh grounds to 30 oz/887 mL of cool water then placing it in my fridge. |
|
|
Christmas Tree IPA
|
American IPA
|
3.5 Gallons |
1.068 |
1.011 |
7.45 |
82.22 |
9.4 °L
|
651 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2021 3:04 AM |
| Notes: |
|
|
Larraniter Altes Gillesbier
|
Düsseldorf Altbier
|
16 Litres |
1.049 |
1.013 |
4.8 |
45.2 |
14.03 °L
|
651 |
0 |
|
|
|
| Boil
Size: 21.34 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 104.9 g |
Creation
Date: 3/13/2021 2:31 PM |
Notes: Pre-boil volume: 21.3 l
Post-boil volume: 16 l
Fermentation temp ~18 C |
|
|
Liamo's Irish Red American
|
Irish Red Ale
|
2.5 Gallons |
1.055 |
1.012 |
5.52 |
23.06 |
14.95 °L
|
651 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 2/13/2021 3:10 AM |
| Notes: |
|
|
Pale Ale #15
|
Special/Best/Premium Bitter
|
45 Litres |
1.058 |
1.014 |
5.74 |
44.26 |
5.66 °L
|
651 |
1 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 315.4 g |
Creation
Date: 12/24/2020 8:36 AM |
| Notes: |
|
|
Christmas Heavy
|
Wee Heavy
|
1.5 Gallons |
1.074 |
1.018 |
7.37 |
24.53 |
21.53 °L
|
651 |
0 |
|
|
|
| Boil
Size: 2.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.1 oz |
Creation
Date: 10/26/2020 1:32 PM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
5 Gallons |
1.051 |
1.012 |
5.19 |
31.03 |
3.84 °L
|
651 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2015 8:47 PM |
| Notes: |
|
|
Brew 15
|
Saison
|
4.25 Gallons |
1.058 |
1.012 |
6.15 |
24.04 |
5.7 °L
|
651 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 2:09 PM |
| Notes: |
|
|
Whats Next?
|
American IPA
|
9 Litres |
1.06 |
1.009 |
6.72 |
144.73 |
6.2 °L
|
651 |
0 |
|
|
|
| Boil
Size: 8.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2018 10:51 AM |
| Notes: |
|
|
Possible Stout
|
Imperial Stout
|
17 Litres |
1.07 |
1.02 |
6.6 |
96.27 |
44 °L
|
651 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 5:16 AM |
| Notes: |
|
|
Hefeweizen 2018
|
Weissbier
|
1.5 Gallons |
1.049 |
1.012 |
4.91 |
10.1 |
3.48 °L
|
651 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2018 4:30 PM |
Notes: Fermenting 1 gallon in carboy. Do not filter, but try not to put in much trub material.
Save some wort for speise/gyle. 3.3-4 vols Co2. Shooting for 3.5. About 22 oz - so set aside a sanitized bomber of wort in fridge. If 22 ounces, will get about 3.7 vols.
Primary ferm at 62F first few days, about 3, Then 65F maybe another 3, finish at 68F.
Boil, then cool speise. May pitch with some left over yeast or from bottom of primary. Mix all in bottling bucket, then bottle.
Secondary ferm in bottles at 68F. At least 3 weeks.
The Infusion/Decoction schedule is:
6.4 qt strike to 113 with grain - 10 min sit
Boil 1.5 qt with salt, add to grain to bring to 131 - 10 min sit
Boil 2.1 qt, add to grain to bring to 147
Take about 2.9 qt with 30-40% grain and boil, add back to bring to 161
I'm at altitude, so boiling is slightly under 212, This brings approximately 6.3qt strike, 1.6 qt, 2.2 qt, then 3.2 qt decoction.
Beer won Gold at Jefferson County Homebrew Competition 2018 in Weissbier category
https://d38trduahtodj3.cloudfront.net/files.ashx?t=fg&rid=JeffersonCountyFairgrounds&f=2018_Jeffco_Fair__Festival_Homebrew_Competition_Winners.pdf
Other note: may use hallertau mittelfrau for more traditional flavor. Next time will use this hop. Tahoma has a bit of lemony flavor to it. No matter the hop you use, use very little. May also skip 10 min hop addition if so choose. |
|
|
Beer 1 - NEIPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.55 |
86.2 |
5.37 °L
|
651 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2017 3:32 PM |
| Notes: |
|
|
Janets Brown
|
American Brown Ale
|
6 Gallons |
1.068 |
1.017 |
6.64 |
70.12 |
19.3 °L
|
651 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2017 4:53 PM |
| Notes: |
|
|
SandLot Hop House Chin Music IPA
|
American IPA
|
5.5 Gallons |
1.051 |
1.009 |
5.53 |
86.29 |
11.03 °L
|
651 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2016 2:46 AM |
| Notes: Start fermentation at 65 degrees. Finish fermentation at 70 degrees. Dry hop at 70 degrees. |
|
|
Experimental Ale
|
American Pale Ale
|
8.3 Litres |
1.06 |
1.015 |
5.92 |
34.5 |
7.74 °L
|
651 |
1 |
|
|
|
| Boil
Size: 17.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 5:24 AM |
| Notes: |
|
|
Mosaic IPA
|
American IPA
|
23.1 Litres |
1.051 |
1.009 |
5.47 |
53.23 |
9.73 °L
|
651 |
1 |
|
|
|
| Boil
Size: 32.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2015 6:54 PM |
| Notes: |
|
|
|
|