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Larraniter Altes Gillesbier

Method: BIAB
Style: Düsseldorf Altbier
Boil Time: 90 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 21.34 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Saturday March 13th 2021

Original Gravity:

1.049

Final Gravity:

1.013

ABV (standard):

4.8%

IBU (tinseth):

45.2

SRM (morey):

14.0

Mash pH

5.4

Cost kr

227.82

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.27 kg	Bestmalz - BEST Pilsen2.27 kg BEST Pilsen	kr 13.16 / kg kr 29.87	37	1.9	64.2%
0.85 kg	Viking - Munich Light0.85 kg Munich Light	kr 10.76 / kg kr 9.15	36	6	24%
85 g	American - Caramel / Crystal 150L85 g Caramel / Crystal 150L	kr 29.00 / kg kr 2.47	33	150	2.4%
35 g	Crisp Malting - Chocolate Malt35 g Chocolate Malt	kr 15.00 / kg kr 0.53	32.66	450	1%
45 g	Crisp Malting - Pale Chocolate45 g Pale Chocolate	kr 24.00 / kg kr 1.08	32.7	220	1.3%
250 g	Weyermann - Munich Type II (Dark)250 g Munich Type II (Dark)	kr 19.00 / kg kr 4.75	37	10	7.1%
3,535 g / kr 47.84

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Barth-Haas - Hallertauer Mittelfrüher40 g Hallertauer Mittelfrüher Hops	kr 0.59 / g kr 23.60	Pellet	4	Boil	60 min	28.55	40%
33 g	Barth-Haas - Hallertauer Mittelfrüher33 g Hallertauer Mittelfrüher Hops	kr 0.59 / g kr 19.47	Pellet	4	Boil	20 min	14.26	33%
27 g	Barth-Haas - Hallertauer Mittelfrüher27 g Hallertauer Mittelfrüher Hops	kr 0.59 / g kr 15.93	Pellet	4	Aroma	3 min	2.4	27%
100 g / kr 59.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Barth-Haas - Hallertauer Mittelfrüher (Pellet)	kr 0.59 / g kr 59.00	45.21	100%
100 g / kr 59.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.6 L	Hela mäsken	Infusion	75 °C	68 °C	90 min
13.1 L		Fly Sparge	78 °C	78 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.70 g	Chalk	kr 1.00 / g kr 3.70	Water Agt	Mash	1 hr.
2.50 g	Calcium Chloride (dihydrate)	kr 1.00 / g kr 2.50	Water Agt	Mash	1 hr.
2.40 g	Epsom Salt	kr 1.00 / g kr 2.40	Water Agt	Mash	1 hr.
0.80 g	Gypsum	kr 1.00 / g kr 0.80	Water Agt	Mash	1 hr.
0.10 g	Salt	kr 0.02 / g kr 0.00	Water Agt	Mash	1 hr.
2.70 g	Baking Soda	kr 0.08 / g kr 0.21	Water Agt	Mash	1 hr.
12 g	Lactic acid	kr 0.29 / g kr 3.48	Water Agt	Mash	1 hr.
10 g	Irish Moss	kr 0.69 / g kr 6.90	Fining	Boil	15 min.
7 g	Yeast Nutrient	kr 0.28 / g kr 1.99	Other	Mash	15 min.
kr 21.98

Yeast

Wyeast - German Ale 1007

Amount:	1 Each	Cost:	kr 99.00 / each kr 99.00
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	13 - 20 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

kr 99.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 104.9 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Düsseldorf (Altbier)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223
Mash Chemistry and Brewing Water Calculator

Notes

Pre-boil volume: 21.3 l
Post-boil volume: 16 l

Fermentation temp ~18 C

Last Updated and Sharing

364

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Brews

Public: Yup, Shared
Last Updated: 2021-04-10 15:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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