Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dry Citra Simcoe IPA	American IPA	9 Litres	1.075	1.011	8.48	85.12	7.93 °L	589	0
Author: Mel Chan Boil Size: 13 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 8:32 AM Notes:
Pilsner	German Pilsner (Pils)	30 Litres	1.046	1.009	4.82	18.88	3.04 °L	589	0
Author: norriseio Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2022 6:11 AM Notes: Finished at 1.002 ABV= 5.7%
Stormfront Stout	Oatmeal Stout	6.5 Gallons	1.074	1.02	7.07	38.05	50 °L	589	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 10:50 PM Notes:
AL CAPONE VIENNA LAGER	Vienna Lager	5.25 Gallons	1.052	1.012	5.23	19.16	13.22 °L	589	0
Author: Spykit Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 6:38 PM Notes:
July 15	American Pale Ale	4 Gallons	1.049	1.01	5.12	38.82	8.82 °L	589	0
Author: Turd Hammer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 3:25 AM Notes:
Black Dog	Russian Imperial Stout	2.5 Gallons	1.09	1.021	9.13	76.3	50 °L	589	0
Author: kpw325 Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 12:22 AM Notes:
HomeGrown (2017)	American IPA	3 Gallons	1.059	1.013	5.99	45.36	5.28 °L	589	1
Author: WoodsmanBrewing Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2017 9:00 PM Notes: I used all Dried Homegrown Hops this year. Chinook(3rd Year),Cascade(1st Year) and Tea Maker(1st Year). All Hops less Tea Maker added at Flameout for 20 minute Whirlpool on Stirplate. Tea Maker added for Aroma Hop as Dry Hop. Strike Water heated to 166 degrees and once poured into Tun, 163 degrees. Set 15 minute Timer for tempering Tun. Temp=153 degrees. After 1 hour Mash Temp=Did not Check (Mash Tun Lid not fully sealed since Water was at full Capacity) 1.044 PreBoil at 4.5 Gallons Wort and started 90 minute Timer 1.058 OG on 3.25 Gallons of Wort 3 Gallons in Fermenter and Chamber Temp set to 66 degrees at 6pm on October 1st. Gravity at 1.030 on 10-6-17
For Your Rye's Only	American IPA	22 Litres	1.069	1.011	7.5	64.98	10.88 °L	589	1
Author: TheBuddster Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 4:53 AM Notes:
Cinco De Mayonaise	Vienna Lager	3 Gallons	1.051	1.012	5.15	24.93	14.94 °L	589	0
Author: ErockRPh Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 7:02 PM Notes: Adjust color to dark amber with Brewer's Caramel (not Midnight Wheat)
Porter	Oatmeal Stout	17.5 Litres	1.058	1.022	4.77	36.9	45.11 °L	589	0
Author: bigreddog Boil Size: 26.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2015 10:25 AM Notes:
Here Gose The Holidays	Mixed-Fermentation Sour Beer	5.5 Gallons	1.049	1.007	5.47	0	3.98 °L	588	0
Author: adam.weber Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 8:49 PM Notes:
Dirty Diaper IPA 2 (Citra/Mosaic/Centen)	American IPA	5.5 Gallons	1.071	1.014	7.58	111.12	6.5 °L	588	0
Author: AndyP Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 3:24 PM Notes: Accidentally doubled amounts of hops at 20 min from original half batch recipe (should have been 1/4 oz each hop instead of 1/2 because used 1/8 oz each in half batch).
Columbus' Hevn	American IPA	20 Litres	1.069	1.015	7.01	64.79	6.52 °L	588	0
Author: Olvesen Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 8:04 PM Notes:
Cold Snap V1	Imperial Stout	4.25 Gallons	1.089	1.022	8.77	47.97	50 °L	588	0
Author: cefiro Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 11:19 PM Notes:
Moose Drool Clone	American Brown Ale	5.5 Gallons	1.054	1.013	5.3	38.09	20.62 °L	588	0
Author: GooseCow Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 2:10 PM Notes:
ANZUS APA	American IPA	25 Litres	1.054	1.009	5.88	59.63	5.8 °L	588	1
Author: Ross1835 Boil Size: 34 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 6:34 AM Notes:
First IPA	American IPA	5.5 Gallons	1.049	1.009	5.26	38.65	7.54 °L	588	0
Author: Big Daddy Hump Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2019 4:37 AM Notes:
Iron Age Sahti	Experimental Beer	1 Gallons	1.063	1.013	6.58	0	7.54 °L	588	0
Author: Steven B Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 5:10 PM Notes:
Von's Nelson/Galaxy Hazy	Specialty IPA: New England IPA	5 Gallons	1.072	1.013	7.71	44.37	5.03 °L	588	0
Author: Vonnyp2 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 9:23 PM Notes: Brix - 17.2 - OG 1.071 End: 8.7 - 1.014 ABV = 7.42%
Just Add Salt	American Stout	6 Gallons	1.073	1.022	6.74	0	49.72 °L	588	0
Author: BruinBoy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2021 4:52 AM Notes:
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