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#20 Pekko Ale

172 calories 17.1 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21.7 liters (fermentor volume)
Pre Boil Size: 21.7 liters
Post Boil Size: 21.7 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created Monday November 11th 2019
1.056
1.013
5.62%
34.28
4.4
5.47
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 64.5%
1 kg German - Pale Wheat1 kg Pale Wheat 39 1.5 16.1%
200 g German - Acidulated Malt200 g Acidulated Malt 27 3.4 3.2%
1 kg German - Vienna1 kg Vienna 37 4 16.1%
6.2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Pekko14 g Pekko Hops Pellet 17.2 Boil 60 min 26.76 50%
7 g Pekko7 g Pekko Hops Pellet 17.2 Boil 10 min 4.85 25%
7 g Pekko7 g Pekko Hops Pellet 17.2 Boil 5 min 2.67 25%
28 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Irish Moss Water Agt Boil 15 min.
2 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American Pale Ale, ABV 5.62%, IBU 34.28, SRM 4.4, Fermentables: (Pilsner, Pale Wheat, Acidulated Malt, Vienna) Hops: (Pekko) Other: (Irish Moss, Wyeast - Beer Nutrient, Calcium Chloride (dihydrate), Gypsum, Baking Soda)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-16 00:47 UTC
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