Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lorcan Kellehers Russian Imperial Stout	Russian Imperial Stout	21 Litres	1.088	1.022	8.62	58.12	37.25 °L	629	0
Author: Cormdawg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 1:00 PM Notes:
Richard	Irish Red Ale	21 Litres	1.053	1.013	5.26	19.78	14.33 °L	629	1
Author: brewbuck Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 12:58 AM Notes:
Pale Ale	American Pale Ale	26 Litres	1.061	1.016	5.91	58.83	9.28 °L	629	0
Author: Daniel4hops Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 9:09 AM Notes:
26 - Pliny The Mellower - 14-11-15	American IPA	22 Litres	1.054	1.013	5.27	76.2	5.36 °L	629	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 9:50 AM Notes:
Awesome Recipe	American Light Lager	2 Gallons	1.054	1.014	5.33	0	3.35 °L	629	0
Author: johnnyhitch1 Boil Size: 2.6 Gallons Boil Time: 15 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 2:48 PM Notes:
First Hops Ale	Specialty Beer	6 Gallons	1.072	1.017	7.25	50.45	7.55 °L	629	0
Author: Mr. Columbus Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: your choice Priming Amount: N/A Creation Date: 10/19/2014 6:19 PM Notes: This is my first brew using the home grown first year Columbus hops. Primary fermentation will last for 10 days. At this point I will bottle about one gallon and then rack the remaining 5 gallons for secondary fermentation for another 2 weeks. I will cold crash for 3 days and add gelatin. I will cold crash an additional 3 days and then keg.
Brown. English, Brown	American Light Lager	5.5 Gallons	1.062	1.015	6.25	14.68	28.5 °L	629	1
Author: tmath Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2017 2:22 AM Notes:
Bohemian Pils	Bohemian Pilsener	5 Gallons	1.052	1.008	5.7	41.74	3.61 °L	629	1
Author: 3leggeddub Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 1:41 PM Notes:
Belgian Peach 3 Gal	Belgian Golden Strong Ale	3.25 Gallons	1.07	1.008	8.2	38.96	5.05 °L	629	0
Author: Phishula Boil Size: 5.25 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 7:02 PM Notes: Mash: 145F 50 min. 154F 25 min. 163F 15 min. 168F 15 min. Pasturize pureed peaches @165F for 10 min, cool to 125F then add Pectic Enzyme, hold for 30 min. Add to secondary Water chemistry is based on Chimay's profile
Sour Blackcurrant Porter	Robust Porter	10 Litres	1.061	1.015	5.99	22	35.09 °L	629	0
Author: Ivan B. Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 5:43 PM Notes:
Red X Lager	International Amber Lager	2.5 Gallons	1.05	1.008	5.55	34.03	13.2 °L	629	1
Author: MetallHed Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 1:38 PM Notes:
Black Session Ipa	Specialty IPA: Black IPA	23 Litres	1.045	1.009	4.7	59.7	28.97 °L	628	0
Author: FiTko Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 6:40 PM Notes:
Amarillaxy IPA	American IPA	12 Litres	1.064	1.015	6.54	70.6	21.83 °L	628	0
Author: Matt Allen Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 108 g Creation Date: 1/29/2021 1:15 AM Notes:
SS NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.075	1.015	7.92	48.72	4.97 °L	628	0
Author: JonEstrada Boil Size: 6.38 Gallons Boil Time: 30 Boil Gravity: 1.068 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 9:39 PM Notes:
Hmmmmm...	Specialty IPA: New England IPA	6 Gallons	1.067	1.018	6.44	41.71	4.49 °L	628	1
Author: popandpeek Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 11:41 PM Notes:
Two Hearted Clone	American IPA	5.5 Gallons	1.065	1.014	6.8	60.9	6.39 °L	628	2
Author: wmc0005 Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Forced carbonation Priming Amount: 35 psi for 24 hours Creation Date: 2/1/2019 9:11 PM Notes: Sean Terrill's recipe (http://seanterrill.com/wp-content/uploads/2010/06/IPA-18.pdf), Bell’s website, and clone kit used for clone information. Dunk sparging with room temp water; initial mash thickness will be 1.75 qt./lb.; salts and acid will be used to treat mash and sparge water proportionally (68% mash and 32% sparge) 5.4 gallons of mash water (68% of total water) 2.5 gallons of sparge water (32% of total water) Target water profile: Ca: 92 ppm SO4: 142 ppm Cl: 59 ppm Maltsters: Briess 2-row 1.8L (USA) Briess C-40 (USA) Weyermann Munich - Light 6L (Germany) Hops: Yakima Valley Hops
#40 Witbier	Witbier	12 Litres	1.053	1.013	5.2	9.76	3.63 °L	628	0
Author: Adam H. Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 1:11 AM Notes: Last beer notes: June 26, 2021 The Hibiscus is not present. No pink color or taste. Cumin is not present. Cardamom is present but very subtle. Add 3 more black seeds. Orange peel is minimal. Double. Coriander is minimal. Double. Ginger and hops are are on point.
Raspberry Pop Tart	Wild Specialty Beer	6 Gallons	1.055	1.012	5.62	11.36	3.68 °L	628	0
Author: raiderrob Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 12:36 AM Notes:
The French Mistake	Bière de Garde	5.5 Gallons	1.063	1.013	6.64	27.28	19.36 °L	628	0
Author: RConn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 2:47 PM Notes:
17-Azacca Red IPA	Specialty IPA: Red IPA	20 Litres	1.069	1.015	7.12	85.56	15.95 °L	628	0
Author: __________ Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 6:09 PM Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
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