Horebukk Beer Recipe | BIAB California Common Beer | Brewer's Friend
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Horebukk

220 calories 24.2 g 330 ml
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Beer Stats
Method: BIAB
Style: California Common Beer
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 63 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Tuesday February 3rd 2015
1.071
1.020
6.7%
70.4
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 66.7%
5 kg German - Vienna5 kg Vienna 37 4 33.3%
15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g kohatu40 g kohatu Hops Pellet 6.8 Boil 20 min 7.91 22.2%
50 g Warrior50 g Warrior Hops Pellet 16 Boil 60 min 38.42 27.8%
20 g kohatu20 g kohatu Hops Pellet 6.8 Boil 10 min 2.37 11.1%
40 g kohatu40 g kohatu Hops Pellet 6.8 Boil 1 min 0.56 22.2%
30 g Warrior30 g Warrior Hops Pellet 16 Boil 45 min 21.16 16.7%
180 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Temperature -- 54 °C 10 min
60 L Temperature -- 60 °C 20 min
60 L Temperature -- 64 °C 20 min
60 L Temperature -- 68 °C 10 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 648 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

6 Pakker safale

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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-03 16:53 UTC
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