Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Bitter: I’m Not Bitter, I’m Thirsty	Strong Bitter	5.5 Gallons	1.053	1.013	5.19	54.28	9.78 °L	610	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 7:39 PM Notes:
Hop Harvest Pale 2022	American Pale Ale	6 Gallons	1.055	1.011	5.72	44.16	7.51 °L	610	1
Author: Saunassa Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: dextrose Priming Amount: 4.2 Creation Date: 9/16/2022 6:34 PM Notes:
Barleywine	English Barleywine	2.75 Gallons	1.101	1.023	10.22	0	14.67 °L	610	0
Author: rsumm1337 Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 1:17 PM Notes:
Hazelnut Vanilla Imperial Stout	Imperial Stout	5 Gallons	1.114	1.028	11.29	64.99	33 °L	610	0
Author: Boil Size: 6.79 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 4/27/2021 1:22 AM Notes: Day 7: 4oz Hazelnut flavor extract 1.5oz (3T) Vanilla extract 3 Cinnamon Sticks
Rye Just Have One	Specialty IPA: Rye IPA	5.75 Gallons	1.055	1.017	5.04	44.4	10.92 °L	610	0
Author: Dr K Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 4/17/2021 9:49 PM Notes:
Hoegaarden Clone	Witbier	23 Litres	1.047	1.014	4.3	15.96	3.3 °L	610	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 164.5 g Creation Date: 1/24/2021 12:29 PM Notes:
Why Not Coconut	Specialty IPA: White IPA	5.5 Gallons	1.069	1.021	6.3	63.75	6.41 °L	610	2
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 12:44 AM Notes:
The Dead Can Dance (Clone #2)	American Pale Ale	18 Litres	1.071	1.025	6.09	79.39	9.84 °L	610	0
Author: GelertTheConstant Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 64.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2020 9:52 AM Notes: Decided to use Columbus as the bittering hop. Last time I brewed this I mashed too high and only used Citra hops. So trying a slight variation. The IBU has come out far too high on this calculator. Was looking for 65. See how it turns out. The OG came out at 1080 which is far too high so boiled a litre or water and let it cool then added to the fermentor around 2 hours after pitching yeast. Took another OG reading and came out at 1070 (better) Added Gypsum to last 10 mins of boil. My water is quite soft. Mash temp was 155 Fermentation temp 64-68. I don't have any temp control at the moment so hopefully stay around that.
Simcoe Centennial XPA	American Pale Ale	20 Litres	1.046	1.008	5.01	28.22	6.97 °L	610	0
Author: Bleesong Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2020 12:59 PM Notes: Measured OG 1.045 FG ABV: Added 2 jugs cold water to rinse grain (hence low efficiency) 1L Yeast starter going 24 hours
A'merkin Mild For Drinking	Dark Mild	2.75 Gallons	1.037	1.008	3.75	23.17	15.36 °L	610	0
Author: FPMBomb Boil Size: 3.3 Gallons Boil Time: 45 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 9:43 PM Notes:
Experimental I	American IPA	1 Gallons	1.07	1.016	7.17	82.7	9.48 °L	610	0
Author: bruce.gates Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 76 ° F Priming Method: Gyle Priming Amount: .18 qt (5.76 oz) Creation Date: 2/3/2016 7:10 PM Notes: 2.5 qt / lb mash .63 gal / lb mash 1.375 (grain) + 1.75 (strike) = 3.125 total mash vol
Boggy Creek ESB	Strong Bitter	2.5 Gallons	1.101	1.026	9.73	122.43	26.27 °L	610	0
Author: Boil Size: 4.5 Gallons Boil Time: 70 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 4 tabs Creation Date: 6/4/2018 11:58 PM Notes: Add Light DME if necessary to hit 1.078 Baking Soda might be used Prime mini-kegs w/ 35 g. corn sugar Age keg for 3 weeks. Age bottles for 9 weeks.
Witch Doctor	American IPA	4 Gallons	1.064	1.01	7.08	120.62	5.32 °L	610	0
Author: Tim Dewald Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 7:09 PM Notes:
North Coast IPA	American IPA	3 Gallons	1.058	1.015	5.59	121.82	6.07 °L	610	0
Author: Tim Dewald Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 10:22 PM Notes: Dough In @ 163.4 degrees Mash @ 156 degrees for 60 minutes Stirring and heat check at 45' @ 155 30' @ 152 15' @149, hit the burners for a bit 0' @ 150 Actual OG: 1058 Volume 3 Gallons Nailed it.
Citrale Citrus APA	American IPA	22 Litres	1.057	1.01	6.27	64.06	11.13 °L	610	0
Author: byåsen Bryggarlaug Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 8:54 PM Notes:
Fall Porter	American Porter	3 Gallons	1.073	1.018	7.13	37.29	48.03 °L	610	0
Author: Misty Mount Boil Size: 3.8 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 12:43 AM Notes:
English Mild 01	Best Bitter	23 Litres	1.038	1.01	3.62	17.75	20.57 °L	610	0
Author: Adam0909 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 8:36 AM Notes:
Weisse O'Serious	Berliner Weisse	5.5 Gallons	1.04	1.009	4.09	0	3.39 °L	610	0
Author: robbybro Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sugar Priming Amount: 4oz Creation Date: 6/28/2017 2:43 AM Notes: 1 carton Goodbelly (L Plantarum) for kettle sour @90F for 72 hours WLP001 for main fermentation Notes for next time: - find better way to filter out nectarine during racking - forgot to add pectic enzyme with nectarine - shake more often to emulate "punching down"
Oatmeal Best	Best Bitter	5.5 Gallons	1.04	1.009	4.07	29.57	13.19 °L	610	0
Author: BlueKard Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2016 4:59 PM Notes:
Bitter Bobby - ESB	Strong Bitter	3 Gallons	1.057	1.013	5.81	42.93	14.1 °L	610	0
Author: Tall_Pint_519 Boil Size: 3.75 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2016 10:16 PM Notes:
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