Biab Homebrew Beer Recipes

Page 649 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amnesty Red Ale	Irish Red Ale	2.5 Gallons	1.044	1.008	4.72	39.36	20.74 °L	654	0
Author: wloofire Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Honey Priming Amount: .75 Lbs. Creation Date: 3/9/2017 1:53 AM Notes:
Kveik Summer Pale Ale	Blonde Ale	25 Litres	1.047	1.01	4.85	26.43	3.48 °L	654	1
Author: Steve797 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 33 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2021 11:08 AM Notes:
Zingiber Rage (Ginger Beer)	Other Specialty Cider or Perry	17 Litres	1.094	1	12.36	0	15.9 °L	654	0
Author: Unsettling Evil Brewing Boil Size: 18.9 Litres Boil Time: 30 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: Honey Priming Amount: 12.7 g Creation Date: 8/2/2019 3:20 AM Notes: - Partial cook, large pasta pot or similar is all that is need to break the fruit and boil - Dissolve sugar in pot with Cream of Tartar - Add sliced Ginger and Lemon - Top up with water and bring to a boil - reduce temp to simmer and cook for 30 minutes - Cover and cool and then transfer including fruit into fermentor - Ferment 5 days - Transfer to secondary, removing fruit and turb - Ferment 14 days - Bottle
Carson's Beer	Weissbier	3 Gallons	1.055	1.015	5.29	9.67	4.01 °L	654	0
Author: Douglouse203 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 12:40 AM Notes:
BYO Standard Brown Porter	Robust Porter	12.5 Litres	1.057	1.012	5.85	39.33	25.03 °L	654	0
Author: admin Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 8:10 AM Notes: Taken from BYO Perfect Porter, adapted for smaller volume and lower efficiency.
Stupid Dog Das SpeltBier	Weizen/Weissbier	5 Gallons	1.048	1.006	5.47	12.82	4.33 °L	654	0
Author: Stupid Dog Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 11/5/2018 3:24 PM Notes: I Use Bottled Spring Water This is a recipe I am playing with, not exactly sure what its going to end up being, but Hey, do we ever?
The Kings Ale	Northern English Brown	5 Gallons	1.049	1.016	4.33	12.73	30.99 °L	654	0
Author: Jarl Gar Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 4:05 PM Notes: The Ale has a little more Specialty Grains then needed. That is what give this Brown ale the dark color
No. 07 - Czech Pilsener	Czech Pale Lager	20 Litres	1.049	1.012	4.81	50.05	3.46 °L	654	0
Author: Ølvis Homebrew Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: Sugar Priming Amount: 5 Creation Date: 10/29/2017 8:07 PM Notes:
Leffe Blond	Belgian Blond Ale	8 Litres	1.042	1.01	4.24	0	5.55 °L	654	0
Author: mathijsvanhauwaert Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 5:13 PM Notes:
Tilted Kilt	Scottish Export	3 Gallons	1.058	1.015	5.6	20.72	19.52 °L	654	0
Author: Kempshark Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 2:58 AM Notes:
Saison B:1	Saison	21 Litres	1.053	1.011	5.55	23	9.01 °L	654	0
Author: Scott McD Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2014 2:11 AM Notes: This was my first stab at making an all-grain beer
Caliente Pale Ale	American Pale Ale	23 Litres	1.057	1.015	5.48	42.32	8 °L	654	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 2:52 AM Notes:
Berlinerweisse	Berliner Weisse	5.25 Gallons	1.05	1.006	5.78	9.9	4.84 °L	654	0
Author: Boil Size: 10.05 Gallons Boil Time: 100 Boil Gravity: 1.026 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 12:32 AM Notes: 9 3/4 inches in 20 gal kettle for 10 gallons 9 1/4 inches, 120 minute mash, 60 minute boil, filled carboy to 5.25 40 min hopstand at 150 utilization rate: 1.25 20 min hopstand at 150 utilization rate: 1.35 Grain Bill 8.60 Pounds Grain Temp 79 Fahrenheit Batch Size 6 Gallons Mash Temp 155 Fahrenheit Boil Time 80 Minutes System Variables Kettle Size 10 Gallons Trub 1.25 Gallons BoilOff Rate 0.6 Gallons/Hour Grain Absorption 0.03 Gallons/Pounds of grain Output Total Water Needed 8.31 Gallons - 9 9/16 + 0.31gal Strike Water Temp 159 Fahrenheit Total Mash Volume 9.00 Gallons PreBoil Wort 8.05 Gallons PostBoil Wort 7.25 Gallons Into Fermenter 6.00 Gallons Grain Bill 8 Pounds Grain Temp 70 Fahrenheit Batch Size 5.5 Gallons Mash Temp 150 Fahrenheit Boil Time 75 Minutes Trub 1.25 Gallons BoilOff Rate 0.6 Gallons/Hour Grain Absorption 0.06 Gallons/Pounds of grain Total Water Needed 7.98 Gallons Strike Water Temp 154 Fahrenheit Total Mash Volume 8.62 Gallons PreBoil Wort 7.5 Gallons PostBoil Wort 6.75 Gallons Into Fermenter 5.5 Gallons Total Water Needed 8.11 Gallons - 9 7/16 inches Strike Water Temp 158 Fahrenheit Total Mash Volume 8.87 Gallons PreBoil Wort 6.93 Gallons PostBoil Wort 6.25 Gallons -7.25 inches Into Fermenter 5.25 Gallons
Morgun Dýrlingur (5AM SAINT)	American Amber Ale	20 Litres	1.05	1.01	5.34	7.96	9.78 °L	654	0
Author: Gummi Ben - Norðan 2 Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 11:40 AM Notes:
Pumpkin Ale	American Amber Ale	5.5 Gallons	1.054	1.013	5.42	32.58	11.38 °L	654	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 11:09 PM Notes:
Two Pale	American Pale Ale	21 Litres	1.054	1.012	5.45	37.66	7.81 °L	654	1
Author: FredS Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 3:20 PM Notes:
Chinese Victory	Blonde Ale	5.5 Gallons	1.049	1.009	5.17	11.92	4.89 °L	654	0
Author: Andersons Brewhouse Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 8:01 PM Notes:
CMW English IPA	English IPA	5.5 Gallons	1.072	1.02	6.83	53.17	11.87 °L	654	0
Author: craigmw Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 10:32 PM Notes: 2L starter w/ 8 oz DME.
Celebration Tweaker	American IPA	5 Gallons	1.069	1.016	6.92	132.03	7.27 °L	654	0
Author: DAS Boil Size: 6.1 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 11:12 PM Notes:
Banyai Maple Syrup Cherry Stout April 14 2015	Foreign Extra Stout	5.5 Gallons	1.071	1.016	7.26	41.07	38.11 °L	654	0
Author: mikebanyai Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 1:07 AM Notes: Started with 5 gal of the Howard Family syrup tailings that started at 1045, Sour cherry from the Banyai Tree 3.75 pounds added at flame out, the grains were fine ground and added at the same time as the New Zealand hops OG 1073
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