Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simple Hefeweizen	Weissbier	2 Gallons	1.054	1.013	5.29	20.34	4.9 °L	624	0
Author: Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 8:53 PM Notes:
Awesome Recipe	British Golden Ale	21 Litres	1.05	1.015	4.62	22.8	8.31 °L	624	0
Author: Petegl Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 10:33 PM Notes:
B&C Coffee Stout 2	American Stout	3 Gallons	1.064	1.015	6.45	31.13	48.79 °L	624	1
Author: MarylandBrewer Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 4:16 PM Notes: Source: https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-coffee-stout/
Dark Mild - Dai Kide X Megobrebi	Dark Mild	30 Litres	1.039	1.008	4.03	20.6	25.96 °L	624	0
Author: Dai Kide Boil Size: 42.25 Litres Boil Time: 40 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 8/8/2021 8:06 AM Notes: Raise the temperature of the fermenter up to 23C at the end of the fermentation to clean up diacetyl. CO2 or Beer gas?
Bilbo Brown's British Special B	British Brown Ale	24.5 Litres	1.05	1.012	5.09	28.06	21.61 °L	624	0
Author: HenrikM Boil Size: 29.3 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 157.6 g Creation Date: 2/24/2021 9:55 PM Notes: Work in progress. Not started brewing the first batch yet. Our brown Labrador is named Bilbo, it's well past time for a tribute beer. What could be more fitting than a British Brown Ale? I want the fruity/raisin-y taste from Special B, thus the name Bilbo Special.
Jalapeno Lager	International Pale Lager	5.5 Gallons	1.048	1.012	4.64	21.01	4.11 °L	624	2
Author: Tutz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2020 12:09 AM Notes:
Mocha Dunkelweizen	Dunkles Weissbier	18 Litres	1.061	1.012	6.41	16.59	34.98 °L	624	0
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 1:42 AM Notes: Belgian Cara45L is Caragold
Carrot Cake Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.059	1.01	6.41	17.82	9.39 °L	624	0
Author: Bob54 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 5:19 PM Notes: boil carrot, apple and chopped raisins together add to mash at ten minutes along with other late additions and ingredients.
Chocomint Dry Stout	Irish Stout	26 Litres	1.043	1.011	4.24	38.73	35.49 °L	624	0
Author: Edu Gomes Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 10:56 PM Notes:
SK - APA V.2	American Pale Ale	23 Litres	1.052	1.009	5.54	43.9	5.21 °L	624	0
Author: Sarhoş Karga Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2018 7:46 AM Notes:
Patented Space Age Moon Waffles	Belgian Dark Strong Ale	5.5 Gallons	1.097	1.029	8.92	25.03	25.66 °L	624	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2014 3:28 PM Notes:
Andy's Coffee Stout	American Stout	5.6 Gallons	1.068	1.012	7.36	20.84	35.9 °L	624	0
Author: tomas789 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 9:31 PM Notes:
Panda Hop	Fruit Beer	21 Litres	1.06	1.014	5.93	36.32	10.37 °L	624	0
Author: simonwbrooks Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 6:49 PM Notes:
Test	American Light Lager	21 Litres	1.009	1.001	1.04	0	2.19 °L	624	0
Author: bowlingbob Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 8:57 AM Notes:
Nut Brown	American Brown Ale	5.5 Gallons	1.062	1.016	5.99	26.86	33.35 °L	624	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2017 12:44 PM Notes:
Nabo-Øl Kjeltringen	American Pale Ale	25 Litres	1.044	1.008	4.82	36.97	6.26 °L	624	0
Author: Nabo-Øl Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukker Priming Amount: 6g pr ltr. Creation Date: 3/20/2017 7:08 PM Notes: Gjør rehydreres, og tilsettes vørter ved 18 grader. Settes til gjæring på 18 grader, og la stige til 20 grader i løpet av 3 dager. Tørrhumles fra dag 7.
Alesner	German Pils	23 Litres	1.048	1.011	4.83	38.48	3.1 °L	624	0
Author: bakavic Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: Force Carbonation Priming Amount: N/A Creation Date: 2/11/2017 7:57 AM Notes:
Sunday Pale	American Pale Ale	5.5 Gallons	1.057	1.015	5.42	35.47	6.39 °L	624	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 2:05 PM Notes:
Milk O Stout	Sweet Stout	19 Litres	1.052	1.013	5.15	42.98	32.36 °L	624	0
Author: Birkelundsbrewer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2016 7:25 AM Notes:
Karakveldbitter 2016	Best Bitter	20 Litres	1.044	1.012	4.23	28.49	9.17 °L	624	0
Author: Olvesen Boil Size: 23 Litres Boil Time: 40 Boil Gravity: 1.038 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: Sukker Priming Amount: 86 gram Creation Date: 6/29/2016 3:50 PM Notes:
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