Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Perle15 g Perle Hops |
|
Pellet |
9.4 |
Boil
|
60 min |
15.82 |
17.6% |
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
12 |
Boil
|
15 min |
13.36 |
23.5% |
|
30 g |
Chinook30 g Chinook Hops |
|
Pellet |
11.6 |
Boil
|
5 min |
7.78 |
35.3% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
23.5% |
|
85 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
66 °C |
60 min |
|
|
|
Infusion |
-- |
78 °C |
5 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Gjærnæring
|
|
Fining |
Boil |
15 min. |
|
10 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
40 g |
Grapefrukt, fersk i biter
|
|
Flavor |
Boil |
5 min. |
Priming
|
Method: Sukker
Amount: 6g pr ltr.
|
Notes
Gjør rehydreres, og tilsettes vørter ved 18 grader. Settes til gjæring på 18 grader, og la stige til 20 grader i løpet av 3 dager.
Tørrhumles fra dag 7.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-21 06:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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