Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Squirrel (SQ)	Belgian Specialty Ale	5.5 Gallons	1.048	1.004	5.79	22.8	33.63 °L	740	0
Author: Brew Pastor Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 2:57 PM Notes:
Cream Ale - BIAB	Cream Ale	5 Gallons	1.046	1.008	5.01	17.93	4.28 °L	740	1
Author: Boil Size: 6.14 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 11/29/2024 6:54 PM Notes:
Cream Of The Crop Ale	Cream Ale	5.5 Gallons	1.046	1.014	4.23	17.19	4.66 °L	740	1
Author: Cimarossa Brewing Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 8/12/2023 10:03 PM Notes:
Phillip's Tippelbock	Belgian Tripel	5.5 Gallons	1.096	1.018	10.22	33.91	30.79 °L	740	0
Author: psloan Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2022 10:08 PM Notes:
Funk Citrus	No Profile Selected	3 Gallons	1.06	1.015	5.95	29.73	3.99 °L	740	0
Author: ajk5050 Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 11:51 PM Notes:
First Very Low Alcohol	No Profile Selected	20 Litres	1.008	1.005	0.38	30.07	12.93 °L	740	0
Author: Lachtacular Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2021 6:12 AM Notes:
Celebration Tweaker	American IPA	5 Gallons	1.069	1.016	6.92	132.03	7.27 °L	740	0
Author: DAS Boil Size: 6.1 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 11:12 PM Notes:
Awesome Recipe	American Stout	23 Litres	1.058	1.01	6.3	37.57	39.22 °L	740	0
Author: Sarhoş Karga Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 10:05 AM Notes:
Oatmeal Vanilla Stout	Oatmeal Stout	10 Litres	1.058	1.012	6.14	57.9	42.06 °L	740	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 9:30 AM Notes:
DeadMan Walking	Imperial IPA	7.5 Gallons	1.147	1.018	20.1	40.32	6.39 °L	740	0
Author: Liquid Motivation Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.147 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 1:43 AM Notes:
Malt Whiskey	No Profile Selected	20 Litres	1.102	1.033	9.04	0	10.38 °L	740	0
Author: mike perry Boil Size: 23 Litres Boil Time: 15 Boil Gravity: 1.088 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2018 9:08 PM Notes:
Cappuccino IPA	Specialty IPA: Black IPA	5 Litres	1.071	1.025	5.98	39.41	50 °L	739	0
Author: ross212121 Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 7:46 AM Notes:
AG#65 GH Spiced Coriander & Lime	Fruit and Spice Beer	12.5 Litres	1.044	1.011	4.41	48.31	4.22 °L	739	0
Author: Matt76 Boil Size: 14.5 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 4:03 PM Notes:
Oat Cream IPA W/ Nelson/Motueka/Citra	Specialty IPA: New England IPA	1 Gallons	1.084	1.025	7.78	46.75	7.01 °L	739	1
Author: Boil Size: 1.35 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.72 psi Creation Date: 4/25/2021 3:06 PM Notes:
Super Swell	Blonde Ale	3 Gallons	1.044	1.008	4.75	16.76	15.18 °L	739	1
Author: gwoods22 Boil Size: 4.55 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 8:45 PM Notes: This was an attempted Kona Big Wave clone made using Clawhammer's recipe here: https://www.clawhammersupply.com/blogs/moonshine-still-blog/kona-big-wave-clone-blonde-ale-homebrew-recipe
2021 Hop Harvest	American Pale Ale	5.5 Gallons	1.048	1.009	5.15	61.61	5.3 °L	739	2
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 2:45 PM Notes: Sept 24th - All airlock activity stopped, I was convinced the yeast had stalled. but I was working and decided to give it the week. Sept 27th - Opened the fermenter -- 2" layer of wet hops on surface. Wet hops removed with sanitized slotted spoon. Gravity reading 1.009. 1oz pellet Cascade and 1oz pellet Willamette added for dry hop. First time using Kviek yeast -- one pack, no starter and it started and finished fermentation in three days. Hopefully it tastes good.
Juleljus Hyllning	Specialty IPA: New England IPA	36 Litres	1.068	1.017	6.66	25.37	9.26 °L	739	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 11:16 PM Notes:
OLD SCHOOL PILS	Pre-Prohibition Lager	20 Litres	1.052	1.012	5.3	33.2	4.59 °L	739	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 9:00 PM Notes: OLD USA BLEND 4.7% 1/3 OLD ULTRA 2.5% 1/3 CLUSTER 7.7% 1/3 LIBERTY 3.9%
Bleak Star	Specialty IPA: Black IPA	5 Gallons	1.055	1.01	5.84	64.29	37.2 °L	739	2
Author: Particle Brewing Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Table Sugar Priming Amount: 3 oz Creation Date: 10/21/2016 1:38 PM Notes: Modified from Steve Buck's Blue Smoke IPA Apologies to Charles Dickens for the name
The Jonathan Ross RIPA	Specialty IPA: Red IPA	23.5 Litres	1.053	1.013	5.24	48.64	10.06 °L	739	1
Author: PopupBrewer Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 10:56 AM Notes:
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