Hazy Ipa
|
No Profile Selected |
100 Litres |
1.045 |
1.013 |
4.08 |
22.08 |
3.29 °L
|
668 |
6 |
|
|
Boil
Size: 105 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/5/2020 9:05 PM |
Notes: |
|
Trillium How To Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.013 |
5.6 |
0 |
4.71 °L
|
668 |
0 |
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 6:28 AM |
Notes: |
|
Aw Nuts
|
American Stout
|
3 Gallons |
1.062 |
1.016 |
6.12 |
40.27 |
43.02 °L
|
667 |
0 |
|
|
Boil
Size: 4.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2017 4:30 PM |
Notes: |
|
Braggot
|
British Strong Ale
|
15 Litres |
1.045 |
1.011 |
4.36 |
40.14 |
20.74 °L
|
667 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 100 g |
Creation
Date: 2/13/2022 9:38 PM |
Notes: |
|
Kveik Rye Cascade
|
American IPA
|
5.5 Gallons |
1.053 |
1.011 |
5.57 |
27.4 |
4.08 °L
|
667 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2021 5:40 PM |
Notes: |
|
NEIPA II
|
Specialty IPA: New England IPA
|
10.5 Gallons |
1.066 |
1.019 |
6.28 |
18.08 |
3.84 °L
|
667 |
0 |
|
|
Boil
Size: 12.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 3.9 oz |
Creation
Date: 7/21/2020 4:28 AM |
Notes: |
|
Imperial Stout
|
Wood-Aged Beer
|
10 Litres |
1.107 |
1.027 |
10.52 |
43.19 |
37.76 °L
|
667 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 20 |
Creation
Date: 7/19/2019 8:09 AM |
Notes: |
|
Tre Gamle Damer #71
|
Belgian Pale Ale
|
14 Litres |
1.051 |
1.011 |
5.29 |
24.91 |
4.57 °L
|
667 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 10:08 PM |
Notes: Mesketemp endret ift originalen.
Amarillo byttet med Galaxy
wlp500 Monastery ale
Egentlig whirlpool - satt 1 min pga ibu beregning
Magnum - Citra / Galaxy / Perle
Ferment: start på 18 grader - 19c etter en dag - stegvis 21 - 24 etter stormgjær
https://beerandbrewing.com/step-mash-your-way-to-a-dry-finish/
og
https://beerandbrewing.com/belgian-beer-youre-probably-doing-it-wrong/
|
|
Jolly Pumpkin Dregs
|
Mixed-Fermentation Sour Beer
|
6 Gallons |
1.05 |
1.008 |
5.44 |
12.44 |
4.72 °L
|
667 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2018 10:43 PM |
Notes: 6/10/18:
-Omega All the Brett mix, WL pedio, JP dregs (220mL starter). All co-pitched with safale.
-wort pH 5.0
7/3/18:
- SG 1.000 (holy shit)
- pH 3.92
- 1oz toasted Hungarian oak added
9/4/18
- SG unchanged
- pH 3.49
11/8/18
-pH 3.55 (immediately after calibration)
5/2/18
-2 gallons blended with smoked saison
-3.5 gallons bottled with champagne yeast |
|
Shhweat
|
American Wheat Beer
|
5 Gallons |
1.039 |
1.007 |
4.18 |
10.49 |
3.14 °L
|
667 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2018 6:50 PM |
Notes: |
|
Mosaic Honey Wheat
|
Weissbier
|
22 Litres |
1.045 |
1.008 |
4.86 |
25.26 |
6.28 °L
|
667 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2015 3:36 PM |
Notes: |
|
Dubble Down Belgian Dubble
|
Belgian Golden Strong Ale
|
5.25 Gallons |
1.063 |
1.016 |
6.21 |
28.57 |
27.28 °L
|
667 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2017 10:26 PM |
Notes: |
|
Paranormal Hoptivity Clone
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.24 |
70.26 |
5.84 °L
|
667 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2017 2:58 AM |
Notes: |
|
German Pilz
|
German Pils
|
4.5 Gallons |
1.048 |
1.01 |
4.91 |
41.41 |
2.92 °L
|
667 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2017 2:03 PM |
Notes: undermodified pilsner grains |
|
Honey Ginger Ale
|
Spice, Herb, or Vegetable Beer
|
20 Litres |
1.056 |
1.001 |
7.34 |
0 |
3.47 °L
|
667 |
1 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.224 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2017 9:40 AM |
Notes: Add honey to flame out. |
|
Deadly Nightshade
|
Specialty IPA: Black IPA
|
25 Litres |
1.068 |
1.012 |
7.42 |
81.45 |
26.43 °L
|
667 |
1 |
|
|
Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2017 7:26 PM |
Notes: |
|
The Red
|
American Brown Ale
|
5 Gallons |
1.046 |
1.008 |
5.02 |
43.53 |
25.2 °L
|
667 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 3:42 PM |
Notes: |
|
Seb's BC IPA
|
American Pale Ale
|
11 Gallons |
1.052 |
1.009 |
5.62 |
71.35 |
7.24 °L
|
667 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2016 4:29 PM |
Notes: |
|
IPA No. 4
|
American IPA
|
3 Gallons |
1.068 |
1.021 |
6.17 |
90.53 |
9.22 °L
|
667 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 48 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 7:01 PM |
Notes: |
|
Simcoe Smash
|
American Pale Ale
|
21 Litres |
1.053 |
1.01 |
5.58 |
47.99 |
5.53 °L
|
667 |
0 |
|
Author:
|
|
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2016 2:04 PM |
Notes: |
|
|
|