Czech Mate - Pilsner
|
Bohemian Pilsener
|
15 Litres |
1.049 |
1.011 |
4.93 |
37.33 |
4.14 °L
|
667 |
0 |
|
|
Boil
Size: 23.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2019 11:04 AM |
Notes: |
|
Thanks Hun! (Honey Ginger Porter)
|
Brown Porter
|
2.5 Gallons |
1.041 |
1.007 |
4.48 |
30.52 |
25.59 °L
|
667 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: N/A |
Creation
Date: 8/7/2018 6:13 PM |
Notes: |
|
Chocolate Millkshake Stout
|
Sweet Stout
|
5.5 Gallons |
1.072 |
1.025 |
6.14 |
26.99 |
31.02 °L
|
667 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 5:24 PM |
Notes: |
|
Belgian Ale
|
Belgian Pale Ale
|
15 Litres |
1.047 |
1.011 |
4.8 |
24.22 |
7.24 °L
|
666 |
0 |
|
|
Boil
Size: 24.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 71.77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 145 g |
Creation
Date: 9/17/2018 1:08 PM |
Notes: 1 Dia antes propagar a levedura
95,9g DME c/ 1 lt
Fermentação/Maturação
18°C por 7 dias - Fermentação
12ºC por 12 dias - Maturação
0°C por 03 dias - Clarificação |
|
El Dorado Kveik
|
Ordinary Bitter
|
18 Litres |
1.035 |
1.006 |
3.78 |
53.76 |
8.12 °L
|
666 |
0 |
|
Author:
|
|
ibriggs82
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2023 2:00 PM |
Notes: |
|
Scottish Ale AF
|
Scottish Export
|
11 Gallons |
1.052 |
1.014 |
4.93 |
23.63 |
16.33 °L
|
666 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2022 10:38 PM |
Notes: |
|
Neipa Base Ver02
|
Specialty IPA: New England IPA
|
6 Gallons |
1.07 |
1.021 |
6.45 |
0 |
4.6 °L
|
666 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2022 4:44 PM |
Notes: |
|
3 - UBUNTU (Bière Blonde/blanche Au Rooibos)
|
Mixed-Style Beer
|
21 Litres |
1.051 |
1.01 |
5.4 |
33.45 |
3.9 °L
|
666 |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 80 |
Boil Gravity: 1.047 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySugar |
Priming Amount: 133 g |
Creation
Date: 2/18/2019 6:39 PM |
Notes: Bière typée Blonde / Blanche
Au Barbe Rouge et Rooibos en Dry Hop, à voir encore pour combien de jour??
DI: 1,05°P
Densité 10 jours: 1.006°P
Bière: à refiltrer car malts concassés trop fins et froment pas mal présent. Belle couleur blanche assez clair (dû à l'Irish Moss certainement).
Début de filet/ dépôt sur le dessus du moût pas bon signe. Tout enlever pour relaisser fermenter tranquillement.
Ajout 150g ROOIBOS à 10 jours pour une 5 jours.
RESULTAT: couleur joli Rouge/ Orange grâce au Rooibos.
Assez transparente et pas opaque. Goût assez aigre en bouche, bière sans trop de corps. On ne sent pas le Rooibos qui devait apporter des touches de "vanille thé" et rondeur supplémentaire. |
|
Wai-iti, Like SMaSH?
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.09 |
42.52 |
4.03 °L
|
666 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 12:43 AM |
Notes: |
|
Summer Ale
|
Belgian Pale Ale
|
10 Litres |
1.049 |
1.012 |
4.8 |
20.37 |
4.47 °L
|
666 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 4:35 PM |
Notes: |
|
Tre Gamle Damer #71
|
Belgian Pale Ale
|
14 Litres |
1.051 |
1.011 |
5.29 |
24.91 |
4.57 °L
|
666 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 10:08 PM |
Notes: Mesketemp endret ift originalen.
Amarillo byttet med Galaxy
wlp500 Monastery ale
Egentlig whirlpool - satt 1 min pga ibu beregning
Magnum - Citra / Galaxy / Perle
Ferment: start på 18 grader - 19c etter en dag - stegvis 21 - 24 etter stormgjær
https://beerandbrewing.com/step-mash-your-way-to-a-dry-finish/
og
https://beerandbrewing.com/belgian-beer-youre-probably-doing-it-wrong/
|
|
Stout
|
Irish Stout
|
4 Gallons |
1.044 |
1.012 |
4.23 |
27.99 |
45.16 °L
|
666 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2016 8:35 PM |
Notes: |
|
Plato Pale
|
American Pale Ale
|
25 Litres |
1.058 |
1.014 |
5.82 |
56.44 |
7.16 °L
|
666 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 10:43 AM |
Notes: |
|
Single Hop Series - Aramis
|
American Pale Ale
|
25 Litres |
1.052 |
1.009 |
5.59 |
28.05 |
6.55 °L
|
666 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 8:19 AM |
Notes: |
|
ESB
|
Strong Bitter
|
5.5 Gallons |
1.062 |
1.015 |
6.06 |
35.2 |
11.33 °L
|
666 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 12:13 AM |
Notes: |
|
Aksak Saison 1
|
Saison
|
11.5 Litres |
1.053 |
1.004 |
6.4 |
43.56 |
8.26 °L
|
666 |
2 |
|
|
Boil
Size: 14 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 6:29 AM |
Notes: Grain absorption factor = 0,84 L/Kg
2 Kg malt and bag will absorb 2 Liters.
--With additional losses, the total loss will be 4 Liter.
//Initial mash water volume = 16.5 Liters
|
|
23 Chocolate Stout
|
American Stout
|
5 Litres |
1.078 |
1.018 |
7.94 |
39.22 |
45.4 °L
|
666 |
0 |
|
|
Boil
Size: 8.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2018 9:28 PM |
Notes: added vanilla extract at bottling 15ml (probably too much)
split into four x3 bottles
left 3
the other three sets got 4 drops each of hazelnut, butterscotch and salted caramel |
|
Anders' Amber
|
American Amber Ale
|
21 Litres |
1.059 |
1.018 |
5.43 |
35.42 |
17 °L
|
666 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 3:23 AM |
Notes: |
|
Paranormal Hoptivity Clone
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.24 |
70.26 |
5.84 °L
|
666 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2017 2:58 AM |
Notes: |
|
German Coriander Red Ale
|
Experimental Beer
|
17 Litres |
1.056 |
1.01 |
6.05 |
13.57 |
14.61 °L
|
666 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2017 9:03 AM |
Notes: |
|
|
|