Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy Ipa	No Profile Selected	100 Litres	1.045	1.013	4.08	22.08	3.29 °L	668	6
Author: elementalbeer Boil Size: 105 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2020 9:05 PM Notes:
Trillium How To Pale Ale	No Profile Selected	5.5 Gallons	1.056	1.013	5.6	0	4.71 °L	668	0
Author: BedfordBrewing Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 6:28 AM Notes:
Aw Nuts	American Stout	3 Gallons	1.062	1.016	6.12	40.27	43.02 °L	667	0
Author: Tim Dewald Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 4:30 PM Notes:
Braggot	British Strong Ale	15 Litres	1.045	1.011	4.36	40.14	20.74 °L	667	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100 g Creation Date: 2/13/2022 9:38 PM Notes:
Kveik Rye Cascade	American IPA	5.5 Gallons	1.053	1.011	5.57	27.4	4.08 °L	667	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2021 5:40 PM Notes:
NEIPA II	Specialty IPA: New England IPA	10.5 Gallons	1.066	1.019	6.28	18.08	3.84 °L	667	0
Author: badbadmojo Boil Size: 12.4 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 3.9 oz Creation Date: 7/21/2020 4:28 AM Notes:
Imperial Stout	Wood-Aged Beer	10 Litres	1.107	1.027	10.52	43.19	37.76 °L	667	0
Author: digideli Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: dme Priming Amount: 20 Creation Date: 7/19/2019 8:09 AM Notes:
Tre Gamle Damer #71	Belgian Pale Ale	14 Litres	1.051	1.011	5.29	24.91	4.57 °L	667	0
Author: stigits Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 10:08 PM Notes: Mesketemp endret ift originalen. Amarillo byttet med Galaxy wlp500 Monastery ale Egentlig whirlpool - satt 1 min pga ibu beregning Magnum - Citra / Galaxy / Perle Ferment: start på 18 grader - 19c etter en dag - stegvis 21 - 24 etter stormgjær https://beerandbrewing.com/step-mash-your-way-to-a-dry-finish/ og https://beerandbrewing.com/belgian-beer-youre-probably-doing-it-wrong/
Jolly Pumpkin Dregs	Mixed-Fermentation Sour Beer	6 Gallons	1.05	1.008	5.44	12.44	4.72 °L	667	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 10:43 PM Notes: 6/10/18: -Omega All the Brett mix, WL pedio, JP dregs (220mL starter). All co-pitched with safale. -wort pH 5.0 7/3/18: - SG 1.000 (holy shit) - pH 3.92 - 1oz toasted Hungarian oak added 9/4/18 - SG unchanged - pH 3.49 11/8/18 -pH 3.55 (immediately after calibration) 5/2/18 -2 gallons blended with smoked saison -3.5 gallons bottled with champagne yeast
Shhweat	American Wheat Beer	5 Gallons	1.039	1.007	4.18	10.49	3.14 °L	667	0
Author: austmack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 6:50 PM Notes:
Mosaic Honey Wheat	Weissbier	22 Litres	1.045	1.008	4.86	25.26	6.28 °L	667	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 3:36 PM Notes:
Dubble Down Belgian Dubble	Belgian Golden Strong Ale	5.25 Gallons	1.063	1.016	6.21	28.57	27.28 °L	667	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 10:26 PM Notes:
Paranormal Hoptivity Clone	American IPA	5.5 Gallons	1.062	1.015	6.24	70.26	5.84 °L	667	0
Author: RobertE Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 2:58 AM Notes:
German Pilz	German Pils	4.5 Gallons	1.048	1.01	4.91	41.41	2.92 °L	667	0
Author: Comstock Brewing Company Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 2:03 PM Notes: undermodified pilsner grains
Honey Ginger Ale	Spice, Herb, or Vegetable Beer	20 Litres	1.056	1.001	7.34	0	3.47 °L	667	1
Author: marco@ormgas.com Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.224 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 9:40 AM Notes: Add honey to flame out.
Deadly Nightshade	Specialty IPA: Black IPA	25 Litres	1.068	1.012	7.42	81.45	26.43 °L	667	1
Author: Bryggmakker Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 7:26 PM Notes:
The Red	American Brown Ale	5 Gallons	1.046	1.008	5.02	43.53	25.2 °L	667	0
Author: jon.a.cooke@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 3:42 PM Notes:
Seb's BC IPA	American Pale Ale	11 Gallons	1.052	1.009	5.62	71.35	7.24 °L	667	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 4:29 PM Notes:
IPA No. 4	American IPA	3 Gallons	1.068	1.021	6.17	90.53	9.22 °L	667	0
Author: tempestam83 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 7:01 PM Notes:
Simcoe Smash	American Pale Ale	21 Litres	1.053	1.01	5.58	47.99	5.53 °L	667	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 2:04 PM Notes:
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