Stout
|
Irish Stout
|
4 Gallons |
1.044 |
1.012 |
4.23 |
27.99 |
45.16 °L
|
667 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2016 8:35 PM |
Notes: |
|
Kolsch
|
Kölsch
|
8 Gallons |
1.038 |
1.009 |
3.87 |
19.92 |
3.33 °L
|
667 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2016 5:35 PM |
Notes: |
|
Strong, Dark, And Handsome
|
Belgian Dark Strong Ale
|
4.5 Gallons |
1.095 |
1.021 |
9.64 |
24.52 |
16.07 °L
|
667 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2016 4:07 PM |
Notes: |
|
German Pilz
|
German Pils
|
4.5 Gallons |
1.048 |
1.01 |
4.91 |
41.41 |
2.92 °L
|
667 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2017 2:03 PM |
Notes: undermodified pilsner grains |
|
Mosaic River IPA
|
American IPA
|
4.5 Gallons |
1.063 |
1.011 |
6.92 |
92.01 |
8.08 °L
|
667 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2015 7:53 PM |
Notes: |
|
Braggot
|
British Strong Ale
|
15 Litres |
1.045 |
1.011 |
4.36 |
40.14 |
20.74 °L
|
667 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 100 g |
Creation
Date: 2/13/2022 9:38 PM |
Notes: |
|
Raspberry Wheat
|
Weissbier
|
22 Litres |
1.044 |
1.011 |
4.32 |
14 |
6.58 °L
|
667 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 11:14 AM |
Notes: |
|
Taste Of Love
|
Roggenbier (German Rye Beer)
|
20 Litres |
1.059 |
1.016 |
5.6 |
13.63 |
14.85 °L
|
667 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 216.8 g |
Creation
Date: 1/9/2022 3:16 PM |
Notes: |
|
Sam Adams Light Clone
|
American Light Lager
|
5.25 Gallons |
1.038 |
1.005 |
4.21 |
10.56 |
5.7 °L
|
667 |
0 |
|
|
Boil
Size: 7.05 Gallons |
Boil Time: 35 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2021 1:30 PM |
Notes: |
|
Kristmas Alt-Tab
|
Altbier
|
9 Litres |
1.048 |
1.009 |
5.06 |
35.82 |
16.5 °L
|
667 |
0 |
|
|
Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2020 6:55 PM |
Notes: |
|
Czech Mate - Pilsner
|
Bohemian Pilsener
|
15 Litres |
1.049 |
1.011 |
4.93 |
37.33 |
4.14 °L
|
667 |
0 |
|
|
Boil
Size: 23.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2019 11:04 AM |
Notes: |
|
Stout
|
Oatmeal Stout
|
5.25 Gallons |
1.052 |
1.012 |
5.18 |
39.73 |
27.14 °L
|
667 |
2 |
|
|
Boil
Size: 5.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 6/24/2020 4:25 PM |
Notes: |
|
Neipa Base Ver02
|
Specialty IPA: New England IPA
|
6 Gallons |
1.07 |
1.021 |
6.45 |
0 |
4.6 °L
|
666 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2022 4:44 PM |
Notes: |
|
Milkshake IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.075 |
1.023 |
6.84 |
29.17 |
3.85 °L
|
666 |
0 |
|
|
Boil
Size: 8.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.24 psi |
Creation
Date: 4/18/2021 10:40 PM |
Notes: Add 2 day dry hops at high Krausen and leave in beer for 4-5 days. Add 6 day dry hops after active fermentation. |
|
3 - UBUNTU (Bière Blonde/blanche Au Rooibos)
|
Mixed-Style Beer
|
21 Litres |
1.051 |
1.01 |
5.4 |
33.45 |
3.9 °L
|
666 |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 80 |
Boil Gravity: 1.047 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySugar |
Priming Amount: 133 g |
Creation
Date: 2/18/2019 6:39 PM |
Notes: Bière typée Blonde / Blanche
Au Barbe Rouge et Rooibos en Dry Hop, à voir encore pour combien de jour??
DI: 1,05°P
Densité 10 jours: 1.006°P
Bière: à refiltrer car malts concassés trop fins et froment pas mal présent. Belle couleur blanche assez clair (dû à l'Irish Moss certainement).
Début de filet/ dépôt sur le dessus du moût pas bon signe. Tout enlever pour relaisser fermenter tranquillement.
Ajout 150g ROOIBOS à 10 jours pour une 5 jours.
RESULTAT: couleur joli Rouge/ Orange grâce au Rooibos.
Assez transparente et pas opaque. Goût assez aigre en bouche, bière sans trop de corps. On ne sent pas le Rooibos qui devait apporter des touches de "vanille thé" et rondeur supplémentaire. |
|
Tre Gamle Damer #71
|
Belgian Pale Ale
|
14 Litres |
1.051 |
1.011 |
5.29 |
24.91 |
4.57 °L
|
666 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 10:08 PM |
Notes: Mesketemp endret ift originalen.
Amarillo byttet med Galaxy
wlp500 Monastery ale
Egentlig whirlpool - satt 1 min pga ibu beregning
Magnum - Citra / Galaxy / Perle
Ferment: start på 18 grader - 19c etter en dag - stegvis 21 - 24 etter stormgjær
https://beerandbrewing.com/step-mash-your-way-to-a-dry-finish/
og
https://beerandbrewing.com/belgian-beer-youre-probably-doing-it-wrong/
|
|
Punkin' Ale
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.056 |
1.012 |
5.72 |
17.54 |
11.35 °L
|
666 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 3:55 PM |
Notes: Bake Pumpkin at 350*F for 45-60 minutes (longer if you're at high elevation) let cool before adding to mash
|
|
Belgian Ale
|
Belgian Pale Ale
|
15 Litres |
1.047 |
1.011 |
4.8 |
24.22 |
7.24 °L
|
666 |
0 |
|
|
Boil
Size: 24.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 71.77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 145 g |
Creation
Date: 9/17/2018 1:08 PM |
Notes: 1 Dia antes propagar a levedura
95,9g DME c/ 1 lt
Fermentação/Maturação
18°C por 7 dias - Fermentação
12ºC por 12 dias - Maturação
0°C por 03 dias - Clarificação |
|
Aksak Saison 1
|
Saison
|
11.5 Litres |
1.053 |
1.004 |
6.4 |
43.56 |
8.26 °L
|
666 |
2 |
|
|
Boil
Size: 14 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 6:29 AM |
Notes: Grain absorption factor = 0,84 L/Kg
2 Kg malt and bag will absorb 2 Liters.
--With additional losses, the total loss will be 4 Liter.
//Initial mash water volume = 16.5 Liters
|
|
Dubble Down Belgian Dubble
|
Belgian Golden Strong Ale
|
5.25 Gallons |
1.063 |
1.016 |
6.21 |
28.57 |
27.28 °L
|
666 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2017 10:26 PM |
Notes: |
|
|
|