Kind Of Red
|
Irish Red Ale
|
12 Litres |
1.047 |
1.009 |
5.03 |
18.19 |
15.94 °L
|
673 |
1 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18.9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 1:00 AM |
Notes: Take 2 of a good one. Mix of whatever I have handy, as has become standard for end of the year brewing. |
|
Orkney Skull Splitter
|
Strong Scotch Ale
|
11.5 Litres |
1.085 |
1.019 |
8.58 |
34.86 |
12.52 °L
|
673 |
0 |
|
|
Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2020 2:47 PM |
Notes: |
|
Tropical Pale
|
Special/Best/Premium Bitter
|
3 Gallons |
1.043 |
1.011 |
4.19 |
33.1 |
5.24 °L
|
673 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2015 7:37 AM |
Notes: Tropical Fruit Bomb |
|
White Boxer
|
Witbier
|
9 Litres |
1.04 |
1.011 |
3.89 |
24.77 |
3.7 °L
|
672 |
0 |
|
|
Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 8:04 AM |
Notes: |
|
Aesthetic - English Barleywine
|
English Barleywine
|
15 Litres |
1.101 |
1.02 |
10.58 |
37.09 |
19.68 °L
|
672 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 26.3 g |
Creation
Date: 3/2/2023 9:43 PM |
Notes: |
|
Snake Eyes
|
American Pale Ale
|
5 Gallons |
1.052 |
1.01 |
5.44 |
39.28 |
5.11 °L
|
672 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2022 7:46 PM |
Notes: |
|
Bee Cave APA Wethops
|
American Pale Ale
|
20 Litres |
1.041 |
1.007 |
4.38 |
40.44 |
4.19 °L
|
672 |
2 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2021 10:52 AM |
Notes: |
|
No Cats Were Hazed
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.057 |
1.011 |
6.06 |
0 |
5.09 °L
|
672 |
3 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2021 8:15 PM |
Notes: It’s still good without the honey, but I think the honey elevates it a bit. I add when dry hopping. I often dry hop this one at high krausen. |
|
CanUFeelIt
|
American IPA
|
35 Litres |
1.054 |
1.013 |
5.5 |
43.8 |
8.7 °L
|
672 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2021 3:35 PM |
Notes: |
|
Quarantine IPA
|
American IPA
|
5.5 Gallons |
1.054 |
1.017 |
4.87 |
58.12 |
7.58 °L
|
672 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 8:44 PM |
Notes: |
|
AuSable IPA
|
American IPA
|
5 Gallons |
1.06 |
1.011 |
6.37 |
95.27 |
7.54 °L
|
672 |
0 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.7 oz |
Creation
Date: 12/17/2019 12:54 PM |
Notes: Ideally substitute US-05 for Imperial Bell's House yeast. |
|
Pull Up!
|
Trappist Single
|
6 Gallons |
1.048 |
1.009 |
5.1 |
38.85 |
4.56 °L
|
672 |
0 |
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 9:36 PM |
Notes: |
|
WitBilinha
|
Witbier
|
26 Litres |
1.048 |
1.015 |
4.29 |
18 |
3.18 °L
|
672 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Forçada |
Priming Amount: N/A |
Creation
Date: 5/30/2018 11:11 PM |
Notes: |
|
Tropical IPA
|
American IPA
|
20 Litres |
1.062 |
1.011 |
6.71 |
42.92 |
7.71 °L
|
672 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2018 2:00 PM |
Notes: Puree at cold crash |
|
English Robust Porter
|
English Porter
|
1.5 Gallons |
1.055 |
1.018 |
4.92 |
32.04 |
24.61 °L
|
672 |
1 |
|
|
Boil
Size: 1.75 Gallons |
Boil Time: 15 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2018 7:41 PM |
Notes: Seems authentic for the style. Nose is all chocolate/Hershey's syrup. Body is light with a lot of roasted/burnt edge. Not what I'm looking for in a porter. Seems very close to Fuller's London Porter. |
|
Golden B
|
Blonde Ale
|
2 Gallons |
1.046 |
1.01 |
4.69 |
22.06 |
4.08 °L
|
672 |
2 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2018 8:44 PM |
Notes: |
|
I’m Dreaming Of A White IPA
|
Specialty IPA: White IPA
|
25 Litres |
1.057 |
1.014 |
5.67 |
78.15 |
4.09 °L
|
672 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2017 10:26 AM |
Notes: |
|
Amarillo Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.017 |
5.49 |
50.07 |
6.59 °L
|
672 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2017 7:15 AM |
Notes: |
|
American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.01 |
6.04 |
41.74 |
6.07 °L
|
672 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2017 8:33 PM |
Notes: 11 grams yeast |
|
Captn' Kleggs Mind Eraser
|
Imperial Stout
|
5 Gallons |
1.098 |
1.019 |
10.4 |
33.81 |
38.41 °L
|
672 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.196 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2017 2:00 AM |
Notes: |
|
|
|