Biab Homebrew Beer Recipes

Page 578 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Windsor Ale	British Strong Ale	6.5 Gallons	1.082	1.017	8.47	31.28	6.91 °L	673	0
Author: 3BirdBrewing Boil Size: 8.75 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 9:52 PM Notes:
Belgian Tripel - 1 Gallon	Belgian Tripel	1 Gallons	1.087	1.014	9.54	27.04	4.92 °L	673	0
Author: gswilson6 Boil Size: 2.3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 1:54 PM Notes:
Poppa Pale	American Lager	5.5 Gallons	1.035	1.003	4.17	20.58	2.38 °L	673	0
Author: GoodTimeCharlie34 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.024 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2020 3:31 PM Notes:
Orkney Skull Splitter	Strong Scotch Ale	11.5 Litres	1.085	1.019	8.58	34.86	12.52 °L	673	0
Author: Obscure Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2020 2:47 PM Notes:
English Pale Ale	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.059	1.01	6.44	34.11	10.07 °L	673	0
Author: mjd857 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 7 days @ 12 PSI Creation Date: 5/1/2019 7:04 PM Notes: 1.5L Starter, 6.0 oz/171.2g of DME, 1.040 Gravity starter. Pitching approx. 295 billion cells, 1.08M cells / mL / °P
Newercastle	Northern English Brown	6.25 Gallons	1.049	1.014	4.65	24.03	16.16 °L	673	0
Author: apartment2brewing Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 10:50 AM Notes:
Bohemian Pilsner	Czech Premium Pale Lager	5.25 Gallons	1.06	1.012	6.28	40.79	5.13 °L	673	0
Author: Ale_Man Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 4:31 PM Notes: RO water No water treatment at Mash In Checked pH at Mash +20 min at 70* F (pH of 5.4 ) No adjustments made Pre-Boil OG 1.040 @ 70*F OG 1.054 @ 77* F roughly 1.056
Axe Edge	English IPA	25 Litres	1.054	1.007	6.18	38.16	4.86 °L	673	0
Author: Achilles M Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2017 12:37 PM Notes:
Waiting Ale	Scottish Heavy	22 Litres	1.039	1.009	3.85	15.29	27.34 °L	673	1
Author: shaunell Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 4:18 AM Notes: Ferment at a low temp for more time than usual, rock slowly once in a while to stir up the yeast. Once fermented leave some more time to clarify. This beer is going to be heated before bottling to make it alcohol free (79C for 30mins, cool and add priming sugar and some yeast to carb) so my S.O. can drink something while we wait for our little bean to be born
Wit	Witbier	3.5 Gallons	1.049	1.011	5.04	22.19	3.5 °L	673	0
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 4:24 PM Notes:
Barbie Bones	Blonde Ale	25 Litres	1.049	1.014	4.67	23.95	3.67 °L	673	0
Author: Hellrik&Happy Arne Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 8:39 PM Notes:
Tropical Pale	Special/Best/Premium Bitter	3 Gallons	1.043	1.011	4.19	33.1	5.24 °L	673	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 7:37 AM Notes: Tropical Fruit Bomb
Anniversary IPA	American IPA	5.5 Gallons	1.057	1.014	5.67	75.8	10.45 °L	673	0
Author: adamc867 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2015 1:47 PM Notes:
WitBilinha	Witbier	26 Litres	1.048	1.015	4.29	18	3.18 °L	672	0
Author: KpaZzeto Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Forçada Priming Amount: N/A Creation Date: 5/30/2018 11:11 PM Notes:
Nurburgring BePA	Belgian Pale Ale	7.5 Litres	1.05	1.012	5.14	21.79	8.24 °L	672	0
Author: Noisy Cat Brewery Boil Size: 6.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 11:40 PM Notes: or maybe T-58
White Boxer	Witbier	9 Litres	1.04	1.011	3.89	24.77	3.7 °L	672	0
Author: Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 8:04 AM Notes:
Quarantine IPA	American IPA	5.5 Gallons	1.054	1.017	4.87	58.12	7.58 °L	672	1
Author: LostLagersPete Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 8:44 PM Notes:
AG#56 Podium IPA	American IPA	17.5 Litres	1.05	1.011	5.1	54.27	4.94 °L	672	0
Author: Matt76 Boil Size: 19.5 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 10:18 PM Notes:
CanUFeelIt	American IPA	35 Litres	1.054	1.013	5.5	43.8	8.7 °L	672	0
Author: TonyO'C Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2021 3:35 PM Notes:
No Cats Were Hazed	Specialty IPA: New England IPA	5.5 Gallons	1.057	1.011	6.06	0	5.09 °L	672	3
Author: GoblinCat Brewing Co. Boil Size: 6.5 Gallons Boil Time: 20 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2021 8:15 PM Notes: It’s still good without the honey, but I think the honey elevates it a bit. I add when dry hopping. I often dry hop this one at high krausen.
« First ‹ Previous 574 575 576 577 578 579 580 581 582 Next › Last »							Page 578 of 2,665 20 Recipes of 53,299