|
Andy's Coffee Stout
|
American Stout
|
5.6 Gallons |
1.068 |
1.012 |
7.36 |
20.84 |
35.9 °L
|
759 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 9:31 PM |
| Notes: |
|
|
Don't Call Me Shirley
|
American Amber Ale
|
5 Gallons |
1.053 |
1.013 |
5.32 |
39.78 |
15.08 °L
|
759 |
0 |
|
|
|
| Boil
Size: 6.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2023 3:43 PM |
| Notes: |
|
|
Boddington’s 70’s
|
Best Bitter
|
2.02 Gallons |
1.042 |
1.011 |
4.11 |
36.02 |
9 °L
|
759 |
0 |
|
|
|
| Boil
Size: 3.019 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.89 psi |
Creation
Date: 12/4/2020 4:01 PM |
| Notes: Ferment at 65 for 7 days then bump to 68 for 3 days |
|
|
Bastaskars Chinook White IPA
|
American IPA
|
23 Litres |
1.049 |
1.001 |
6.19 |
62.26 |
2.97 °L
|
759 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 118 g |
Creation
Date: 5/31/2020 4:17 PM |
| Notes: |
|
|
S’mores Milk Stout
|
American Stout
|
5.5 Gallons |
1.057 |
1.019 |
5.01 |
41.29 |
35.61 °L
|
759 |
1 |
|
|
|
| Boil
Size: 8.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 3:05 PM |
| Notes: |
|
|
Dorset Extra Special Bitter
|
Strong Bitter
|
15 Litres |
1.054 |
1.013 |
5.41 |
25.46 |
11.64 °L
|
759 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 2:20 PM |
Notes: Mashed with 14 litres.
Sparged with 3 litres.
Added 4 litres during no-chill period. All hops removed at end of boil. Mash bag used to hold whole leaf hops during the boil and pellets added inside tea bags. Very useful use of bag as no need to fish out the hop bags, will do again.
Wort transferred to fermentors soon after boil and fermentors left outside (3c) to cool. 4 litres of cold tap water added after a couple of hours.
Pre-boil gravity measured at 1.048.
OG 1.054.
Yeast pitched at 18c. Rehydrated in 30c boiled tap water.
High Krausen within 48hrs. Ferm chamber kept between 16.7c to 18.7c for one week. Temp raised to 19.5c for second week.
First gravity reading after 10 days was 1.013, which is target fg. |
|
|
Pop's Imperial Stout
|
Imperial Stout
|
5 Gallons |
1.074 |
1.022 |
6.76 |
53.58 |
44.98 °L
|
759 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 2:20 PM |
| Notes: |
|
|
Labuť Pilsner
|
Czech Pale Lager
|
20 Litres |
1.044 |
1.01 |
4.39 |
30.69 |
3.97 °L
|
759 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 9:54 PM |
| Notes: |
|
|
Oscuro Stout
|
Imperial Stout
|
24 Litres |
20.689 |
4.201 |
9.13 |
60.17 |
44.93 °L
|
759 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 19.2 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 6:14 AM |
Notes: This is a test.
Take a tasty base American Stout and bump up the numbers a bit and we should get a pretty solid Imperial Stout.
2022-5: added 100g more black barley and 300g of c60. last batch didn't have the body and *flavor power* to stand up to the oak and rye (see batch from 2021-12) |
|
|
HPA Clone No.3 (8)
|
American Pale Ale
|
4.5 Litres |
1.046 |
1.011 |
4.49 |
136.13 |
5.46 °L
|
759 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2018 3:30 PM |
| Notes: |
|
|
Weiss Bier
|
Weizen/Weissbier
|
20.8 Litres |
1.052 |
1.013 |
5.23 |
8.84 |
3.68 °L
|
759 |
0 |
|
|
|
| Boil
Size: 32.25 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2015 7:30 PM |
Notes: soak rice hulls so they don't absorb any sweet liquor
Wyeast 3068 used
Targets: Per Priceless BIAB Calc.
Total Water Needed 34.41 Liters 27.38 Centimeters
Strike Water Volume (Temp Adjusted @ Strike temp)35.29 Liters 28.08 Centimeters
Volume of Mash with grains (Temp Adjusted @ Mash temp)36.66 Liters 29.17 Centimeters
Pre-Boil Volume (Temp adjusted @ 212F)32.25 Liters
25.67 Centimeters
Post Boil Volume (temp adjusted @ 212F)21.71 Liters
17.28 Centimeters |
|
|
Wet Canvas NEIPA
|
American IPA
|
3.25 Gallons |
1.06 |
1.016 |
5.69 |
72.04 |
7.25 °L
|
759 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: Co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2018 6:23 PM |
Notes: 1) First time making a starter. Attempted to make 2000ml starter to double the pitch cells so I could split them and save the second half for the next batch. Accidentally boiled over when i added yeast nutrient so I ended up with about 1500ml that I'm just going to pitch all. Pitched a ballooned smackpack, saw some bubbles but no krausen. I used a stir plate for about 24 hours and didn't really see any activity, although I wasn't watching often. I crashed in the fridge and there was a large yeast cake on the bottom. I decanted about 80% of the wort off and put into another mason jar and back into the fridge.
1) Added salts and heated water
2) Reached strike temp of 160 and mashed in. Mash temp stayed fairly even around 153-154. I realized I had the burner on low but think that was fine and didn't hurt anything.
Mash PH: 5.6
3) Held up bag and mashed out to 170 and lightly squeezed before cranking heat to boil
4) Boil was standard, added hops
5) Added hop stands following temps listed using an immersion chiller to continually lower - temps weren't perfect but were within a few degrees. The last hop stand I just ran the chiller to finish cooling to ~70
6) Transferred to fermenter and got about 3.25 gallons then aerated using an aeration pump for about 30 mins
7) Had yeast out warming to room temp and hooked fermenter to temp probe and placed in temp chamber - I use a heater wrap and have a cubic freezer rigged with an inkbird heat/cool thermometer
8) Once beer stabilized at 65, I pitched yeast
|
|
|
Porter
|
Foreign Extra Stout
|
5.5 Gallons |
1.072 |
1.02 |
6.87 |
54.23 |
37.34 °L
|
759 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2017 10:25 PM |
| Notes: |
|
|
Ramma Gay Mk2
|
American Pale Ale
|
24 Litres |
1.051 |
1.013 |
5.04 |
52.8 |
5.64 °L
|
759 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2017 4:40 PM |
Notes: From https://www.brewtoad.com/recipes/ramma-gay-mk2
Clone of Beavertown Gamma Ray |
|
|
C1
|
Common Cider
|
20 Litres |
1.04 |
1.008 |
4.17 |
0 |
0 °L
|
759 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2017 12:47 PM |
| Notes: |
|
|
Big Popper Barleywine
|
English Barleywine
|
10 Litres |
1.115 |
1.024 |
12 |
63.55 |
16.2 °L
|
759 |
0 |
|
|
|
| Boil
Size: 24.3 Litres |
Boil Time: 120 |
Boil Gravity: 1.047 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2017 4:01 PM |
| Notes: |
|
|
Juicy Wizard IPA
|
American IPA
|
3 Gallons |
1.068 |
1.017 |
6.72 |
42.08 |
8.5 °L
|
759 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2017 10:36 PM |
| Notes: |
|
|
Pilsner Code 438
|
American Wheat Beer
|
5.5 Gallons |
1.048 |
1.008 |
5.17 |
53.5 |
7.67 °L
|
759 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 12:14 PM |
| Notes: |
|
|
JWS LUNCH
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.01 |
6.36 |
67.18 |
8.23 °L
|
759 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2016 5:09 PM |
| Notes: |
|
|
Bell's Two-Hearted IPA
|
American IPA
|
5.25 Gallons |
1.059 |
1.015 |
5.7 |
58.91 |
4.97 °L
|
759 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 10:49 PM |
| Notes: |
|
|
|
|