Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Single Hop American Wheat	American Wheat Beer	28 Litres	1.039	1.006	4.3	23.71	3.47 °L	698	0
Author: Mknot Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 7:37 PM Notes:
Blonde Tango	Blonde Ale	6 Gallons	1.041	1.008	4.37	21.58	3.94 °L	698	1
Author: GrandpaD Boil Size: 7.44 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 8.42 psi Creation Date: 8/31/2022 9:22 AM Notes: Grains treated with 2% by weight water with 25 ppm Sodium Meta Bisulfite, just before grinding. Mash water boiled before use to reduce oxygen level. Sodium Meta Bisulfite (Campden tabs) added as powder @ 50 ppm to prevent Hot Side Oxidation (will add 11.6 ppm Na+ and 40.5 ppm SO3- aq to water profile) Add dry hops into serving keg 5 days before serving.
Stout Meet Lager	Dry Stout	18.8 Litres	1.046	1.008	5.01	40.33	31.56 °L	698	0
Author: Corb Boil Size: 22.07 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 8:41 AM Notes:
Stranglehold	Imperial IPA	2 Gallons	1.088	1.017	9.23	93.89	13.82 °L	698	6
Author: Air Guitarist Brewing Boil Size: 3.56 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2 oz Creation Date: 9/21/2020 3:29 AM Notes:
Blueberry Blunder	Fruit Beer	5 Gallons	1.063	1.012	6.59	14.86	6.6 °L	698	0
Author: UnderBedBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 1:30 PM Notes: Aim for 4 gallons of wort after boil, add 1 gallon of juice to secondary (Fermentable entry is for 1/2 gallon container).
Citrusy Wheaty BIAB 3	American Wheat Beer	5.5 Gallons	1.066	1.017	6.46	21.36	4.91 °L	698	0
Author: monksretreat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 6:23 PM Notes: 5.4 mash ph mecca pils sweet orange peel used 1 t
Dads Brew	American Brown Ale	5.5 Gallons	1.039	1.007	4.11	22.58	15.9 °L	698	0
Author: Drink Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 11:07 PM Notes:
SchuBrew Helles - 2018	Munich Helles	5.5 Gallons	11.545	1.878	5.14	22.48	5.8 °L	698	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 8.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 3:38 PM Notes:
Porter II - Robust	Robust Porter	19 Litres	13.137	3.272	5.3	41.71	26.58 °L	698	0
Author: GrzeHu Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 8.9 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 1:16 PM Notes:
Gose	Berliner Weisse	5.5 Gallons	1.032	1.006	3.46	5.17	2.64 °L	698	3
Author: Boil Size: 7.25 Gallons Boil Time: 15 Boil Gravity: 1.024 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2016 3:42 PM Notes:
OLD SCHOOL PILS	Pre-Prohibition Lager	20 Litres	1.052	1.012	5.3	33.2	4.59 °L	697	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 9:00 PM Notes: OLD USA BLEND 4.7% 1/3 OLD ULTRA 2.5% 1/3 CLUSTER 7.7% 1/3 LIBERTY 3.9%
Norwegian Farmhouse Ale	Sahti	10 Gallons	1.051	1.01	5.36	10.85	5.46 °L	697	0
Author: Boil Size: 11 Gallons Boil Time: 10 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 5:06 PM Notes: Steeping Juniper branches overnight in the total water amount (11 Gallons) over night.
Maple Oatmeal Imperial Stout	Imperial Stout	2.5 Gallons	1.102	1.028	9.7	36.48	46.37 °L	697	0
Author: ncangey0513 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 1:45 AM Notes:
Belgian Tripel	Belgian Tripel	15 Litres	1.07	1.006	8.5	23.18	5.81 °L	697	0
Author: Boil Size: 19.2 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 5:23 AM Notes:
Breaking InBev	Belgian Pale Ale	5.25 Gallons	1.052	1.009	5.62	35.34	9.89 °L	697	0
Author: BBQ-N-BREW Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 7:22 PM Notes:
J's Centennial IPA	American IPA	5.5 Gallons	1.07	1.017	6.89	88.9	8.49 °L	697	0
Author: FLbrewer407 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 10/16/2019 5:20 PM Notes:
2 Hop To Trot	American IPA	5 Gallons	1.056	1.01	6.09	64.99	10.35 °L	697	0
Author: Wagsbags83 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 5:59 PM Notes:
Coral Reef NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.018	6.44	83.9	6.04 °L	697	0
Author: Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 4:10 PM Notes:
Colson's Cosmic Conquest	Specialty IPA: New England IPA	5.75 Gallons	1.066	1.064	0.24	25.65	6 °L	697	1
Author: Warconn Boil Size: 8.57 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 8/11/2021 8:57 PM Notes:
Ryesing Sun Pale	American Pale Ale	5.5 Gallons	1.051	1.009	5.43	39.53	8.45 °L	697	0
Author: senoryoshio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 1:16 AM Notes:
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