Biab Homebrew Beer Recipes

Page 544 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
***Lager V1	American Light Lager	5.5 Gallons	1.047	1.007	5.22	9.36	5.27 °L	701	0
Author: HJS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 2:53 AM Notes:
American Wheat 001	American Wheat Beer	2.5 Gallons	1.043	1.01	4.38	32.24	3.65 °L	701	1
Author: gary Hunt Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.5 oz Creation Date: 4/7/2022 5:04 PM Notes: alternative yeast= Safale US-05
German Pils	German Pils	6.75 Gallons	1.049	1.007	5.52	39.36	4.05 °L	701	2
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 9:42 PM Notes:
Belgian Brown Ale	Belgian Dubbel	12 Gallons	1.081	1.017	8.42	23.84	22.35 °L	701	0
Author: wilkinga Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 6:58 PM Notes:
Ordinary	Ordinary Bitter	12 Gallons	1.039	1.009	3.89	35.04	8.19 °L	701	0
Author: JackMcCormish Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 4:28 PM Notes:
Kolsch - Midwest	Kölsch	5 Gallons	1.046	1.008	5.07	33.34	3.08 °L	701	1
Author: Hamner Brewhouse Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 9.7 psi Creation Date: 8/12/2019 4:44 AM Notes:
Kolsch	Kölsch	5.5 Gallons	1.04	1.009	4.03	23.77	3.97 °L	701	1
Author: nferdinandt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 8:53 PM Notes:
Tank 7 Clone	Saison	10 Litres	1.073	1.007	8.67	44.91	6.21 °L	701	0
Author: Boil Size: 17.6 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 4oz Creation Date: 1/17/2019 10:07 PM Notes: Based off this http://www.homebrewtalk.com/f71/boulevard-smokestack-series-tank-7-farmhouse-ale-clone-250256/index11.html#post4570389
IPA Com Mexirica	American IPA	30 Litres	1.06	1.011	6.37	68.11	8.92 °L	701	0
Author: BrenoRCruz Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 3:01 PM Notes:
German Rye Beer	Roggenbier (German Rye Beer)	5 Gallons	1.075	1.02	7.27	16.78	18.07 °L	701	2
Author: halfville home brew Boil Size: 7.13 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 10:49 AM Notes:
Made Pale By The Wedding	English IPA	25 Litres	1.06	1.014	6.08	44.05	8.8 °L	701	0
Author: Tbone Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 7:02 PM Notes:
Porter-Edmond Fitzgerald Clone	Robust Porter	5.5 Gallons	1.058	1.014	5.69	29.17	26.61 °L	701	1
Author: RHJ-BREWING Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 3:05 AM Notes: Clone from AHS - don't recall hops used at 60min, recipe I have only lists 5 HBU pack - suspect Northern Brewer since this is a favorite hops they use in their 5 HBU packs.
Targaryen Dragon Mead	American Barleywine	5.5 Gallons	1.12	1.013	14.01	35.84	5.71 °L	701	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2017 7:45 PM Notes: Red star Cotes de Blanc white wine yeast
Pilsner Code 438	American Wheat Beer	5.5 Gallons	1.048	1.008	5.17	53.5	7.67 °L	701	0
Author: jonswan5@comcast.net Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 12:14 PM Notes:
Fantasia Kolsch	Kölsch	3 Gallons	1.048	1.011	4.81	29.72	2.92 °L	701	0
Author: ian9morse Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 3:21 PM Notes:
Trackstand	Kölsch	2.5 Gallons	1.045	1.008	4.88	22.66	3.14 °L	701	1
Author: cassa Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 2:22 PM Notes: Based on JZ Fruh from BCS
Sangre Del Jefe	Weizen/Weissbier	5 Gallons	1.066	1.018	6.24	16.01	6.47 °L	701	0
Author: JP Griffith Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2015 12:33 AM Notes:
Pour Karma	Belgian Pale Ale	5 Gallons	1.05	1.007	5.64	0	12.21 °L	701	0
Author: ademuri Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 5:03 AM Notes:
Sour 1	Straight (Unblended) Lambic	16 Litres	1.048	1.009	5.07	7.94	3.7 °L	701	0
Author: R3STL3SS1 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 4:07 AM Notes: pitching bottle dregs from previous lambic after primary fermentation has finnished.
Spitfire Mark One	Special/Best/Premium Bitter	11.4 Litres	1.049	1.015	4.47	38.93	11.04 °L	701	1
Author: Gingie Boil Size: 20.8 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 10:00 PM Notes:
« First ‹ Previous 540 541 542 543 544 545 546 547 548 Next › Last »							Page 544 of 2,667 20 Recipes of 53,327