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German Pils

Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Aaron S
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Saturday February 6th 2021

Italian Pils

by biergato

OG: 1.051 FG: 1.005 ABV: 6.0% IBU: 35

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

40.5

SRM (morey):

4.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.75 lb	Bestmalz - BEST Pilsen9.75 lb BEST Pilsen	37	1.9	96.9%
5 oz	Briess - Victory Malt5 oz Victory Malt	34.5	28	3.1%
10.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	15.4	Boil	60 min	35.76	25.6%
33 g	Hallertau Mittelfruh33 g Hallertau Mittelfruh Hops	Pellet	2.8	Boil	10 min	3.89	42.3%
25 g	BSG - Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Pellet	2.8	Hop Stand at 170 °F	15 min	0.89	32.1%
78 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	35.76	25.6%
58 g	Hallertau Mittelfruh (Pellet)	4.78	74.4%
78 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.3 gal		Infusion	--	152 °F	75 min

Other Ingredients

Amount	Name	Type	Use	Time
0.89 each	Whirlfloc	Fining	Boil	10 min.
4 g	Gypsum	Water Agt	Mash	1 hr.
5 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	3 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 352 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Yellow Dry - Under 6 SRM

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	5	45	105	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

825

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-01 11:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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