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German Pils

163 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Aaron S
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday February 6th 2021
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1.050
1.009
5.3%
40.5
4.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb Bestmalz - BEST Pilsen9.75 lb BEST Pilsen 37 1.9 96.9%
5 oz Briess - Victory Malt5 oz Victory Malt 34.5 28 3.1%
10.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15.4 Boil 60 min 35.76 25.6%
33 g Hallertau Mittelfruh33 g Hallertau Mittelfruh Hops Pellet 2.8 Boil 10 min 3.89 42.3%
25 g BSG - Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 2.8 Hop Stand at 170 °F 15 min 0.89 32.1%
78 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.89 each Whirlfloc Fining Boil 10 min.
4 g Gypsum Water Agt Mash 1 hr.
5 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 352 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Yellow Dry - Under 6 SRM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 5 45 105 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.3 gal Infusion -- 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.01 32  
Mash volume with grains 8.81 35.3  
Grain absorption losses -1.26 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 4.93 g | 19.7 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Estimated amount in fermentor 5.97 23.9  
Total: 8.01 32
Equipment Profile Used: System Default
"German Pils" German Pils beer recipe by Aaron S. BIAB, ABV 5.28%, IBU 40.54, SRM 4.22, Fermentables: (BEST Pilsen, Victory Malt) Hops: (Magnum, Hallertau Mittelfruh) Other: (Whirlfloc, Gypsum, Phosphoric acid)
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  • Last Updated: 2026-01-01 11:49 UTC