Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SMASH	American Light Lager	3 Gallons	1.089	1.025	8.43	180.2	4.96 °L	707	0
Author: ServaesaPorFavor Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 3:29 PM Notes:
Barleywine	American Barleywine	5 Gallons	1.107	1.018	11.68	91.79	18.39 °L	707	0
Author: James Arcano Boil Size: 7.75 Gallons Boil Time: 110 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2022 7:26 PM Notes:
Lailas Pink Lemonade Saison	Saison	5 Gallons	1.059	1.004	7.25	32.95	4.62 °L	707	0
Author: BPo Brews Boil Size: 5.72 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 5:14 AM Notes:
Drew Beechum's Citra Saison	Saison	22 Litres	1.056	1.009	6.17	50.99	3.82 °L	707	3
Author: Jean-Philippe Barrette Boil Size: 24.7 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 3:01 PM Notes: lactic acid is 80%
Chris's Big Brew Day 2021	Belgian Blond Ale	6.5 Gallons	1.095	1.007	11.45	45.19	8.22 °L	707	0
Author: Worrywort Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2021 1:58 PM Notes:
Banana Tusks V2	Cream Ale	5.5 Gallons	1.051	1.011	5.3	17.09	4.73 °L	707	0
Author: Wolf King Brewing Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 8:29 PM Notes:
Beer Camp 2019	Experimental Beer	7 Gallons	1.055	1.013	5.55	37.92	7.06 °L	707	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 5:09 PM Notes:
Hefe_42L	Weissbier	42 Litres	1.049	1.012	4.83	13.39	3.1 °L	707	0
Author: malcolmg Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 6:34 PM Notes: Saison like ferment: pitch 16-18C, then raise to max T after a couple of days. Rule of thumb seems to be: hotter more banana, cooler more clove. Max temp I’ve seen in forums though is 22 (way less than saison). But then guy called Gordon Strong (who has a well known recipe) says he fermented constant 16.7C, actually says 20-21C is too hot! Claims you get banana/clove regardless, but additional flavours too (which he doesn’t like). He also uses a decoction: Dough-in at 111° F (44° C) and hold for 15 minutes. Ramp up to 131° F (55° C), and rest 10 minutes. Pull thick decoction and slowly heat to 158° F (70° C), and rest 20 minutes. Boil 10 minutes, stirring constantly. Meanwhile, ramp main mash up to 149° F (65° C) and hold. Recombine, and equalize at 158° F (70° C). Rest for 10 minutes. Mash out at 170° F" I plan a simplified step mash: 44C ferulic acid rest, then up to 67 for saccharification.
America Pale Ale	American Pale Ale	15 Litres	1.047	1.007	5.27	163.4	19.88 °L	707	0
Author: Željko Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 5:24 PM Notes:
Mad Fermentationist's India Red Ale (2018/03/23)	Specialty IPA: Red IPA	7.75 Litres	1.058	1.011	6.23	77.19	14.31 °L	707	1
Author: Jean-Philippe Barrette Boil Size: 12.84 Litres Boil Time: 100 Boil Gravity: 1.035 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 11:19 AM Notes:
Day Of The Dead Mexican Truffle Stout	American Stout	5.5 Gallons	1.104	1.026	10.28	53.05	50 °L	707	1
Author: Grill0 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 4:15 AM Notes:
Pebbleweizen	Weissbier	6.5 Gallons	1.039	1.011	3.7	7.42	3.48 °L	707	0
Author: Anthony Holt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 8:54 PM Notes:
Bassclef - Kostritzer Clone	Schwarzbier	5.5 Gallons	1.046	1.011	4.67	29.68	30.11 °L	707	1
Author: Bassclef Brewery Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: 8,5 g/l Creation Date: 1/8/2018 7:22 PM Notes: 500g of prune beaten in a blender diluted on boil mash, added in the 1 final minute. Use 2 pack of Yeast - Mangrove Jack - Bohemian Lager Yeast The Pops Black got very similar tastes and aromas to the Kostritzer A black beer with roasted malt aromas, coffee, dark chocolate, spices and fruits like prunes. Taste dry and very refreshing. Hallertau Hersbrucker - Substitute Mount Hood Styrian Goldings - Substitue East Kent Goldings
Limesicle IPA	American IPA	5.5 Gallons	1.08	1.029	6.7	16.02	4.85 °L	707	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 3:24 PM Notes:
Hazelnut Sweet Stout	Sweet Stout	2.5 Gallons	1.06	1.017	5.66	34.19	33.07 °L	707	1
Author: Noteacles Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 3:55 AM Notes:
KIWI COMMON LAGER	California Common	20 Litres	1.052	1.01	5.44	43.23	11.6 °L	707	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 9:23 AM Notes:
Ummaguma India Session Ale	American IPA	5 Litres	9.929	3.095	3.63	37.77	9.32 °L	707	0
Author: Gledison Boil Size: 7.25 Litres Boil Time: 70 Boil Gravity: 6.9 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 9:10 PM Notes: 2.5g Yeast for 5 liters
Zombie Dust	American IPA	6 Gallons	1.061	1.015	6.09	65.38	8.5 °L	707	0
Author: Berk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2017 3:36 AM Notes:
Mexican Vienna	Vienna Lager	6.5 Gallons	1.046	1.011	4.56	45.02	3.98 °L	707	0
Author: flexmurphy Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2017 1:18 PM Notes: "Grits" is actually 1.5 lb bag of Bob's Mighty Tasty Cereal, containing rice, corn, buckwheat and sorghum. Might dry hop this, which will take it from the malty more towards the hoppy. Bu I've got a pile of Saphir hops left over, and I do like me a dry-hopped lager...
Blåbärspaj	Weizen/Weissbier	15 Litres	1.071	1.018	7.01	12.67	6.13 °L	707	0
Author: munnen hembryggeri Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 12:00 PM Notes:
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