Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Firestorm	Belgian Specialty Ale	12 Litres	1.062	1.015	6.06	15.81	21.9 °L	716	0
Author: robint91 Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 10:16 PM Notes:
Wolverine - Mutant Brown Ale	American Brown Ale	2.25 Gallons	1.043	1.009	4.46	48.35	27.56 °L	716	0
Author: MRA Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 8:53 PM Notes:
Milk Stout(Left Hand)	Sweet Stout	5 Gallons	1.063	1.018	5.91	23.62	36 °L	716	2
Author: Riparian Ales Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2015 8:52 PM Notes:
SofaKing Brotherly	Munich Helles	5.5 Gallons	1.044	1.01	4.43	42.64	3.76 °L	716	0
Author: meatball Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 8:16 PM Notes:
SMASH - El Dorado Bomb	American IPA	2 Gallons	1.068	1.015	6.98	83.01	7.34 °L	716	0
Author: DrSherlock Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2014 10:56 PM Notes:
Private Press Imperial Stout	American Stout	7 Gallons	1.136	1.052	10.94	38.09	50 °L	716	0
Author: Boil Size: 10.2 Gallons Boil Time: 240 Boil Gravity: 1.07 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2021 3:22 PM Notes:
Nova Zeelandia V0	Bohemian Pilsener	7 Gallons	1.049	1.008	5.34	35.44	4.18 °L	716	1
Author: UnComfortablyNumb Boil Size: 8.4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 1:12 AM Notes:
Hoppy Pilsner	American Light Lager	5.5 Gallons	1.048	1.007	5.34	33.35	3.13 °L	716	1
Author: Meatwad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 12:01 PM Notes:
4C Dark Rye Omega IPA	American IPA	12 Gallons	1.052	1.014	4.94	50.95	24.32 °L	715	0
Author: wilkinga Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2022 9:12 PM Notes:
Lucas Kölsch II	Kölsch	4.5 Gallons	1.052	1.012	5.22	18.68	3.52 °L	715	1
Author: RexEverything Boil Size: 6.35 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 20 Creation Date: 3/15/2022 3:27 PM Notes:
You Want It Darker	Oatmeal Stout	21 Litres	1.046	1.01	4.69	48.58	28.06 °L	715	0
Author: skyblue67 Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 9:55 AM Notes:
Badger's Drift Dark Mild	Dark Mild	22 Litres	1.032	1.008	3.17	18.87	18.61 °L	715	0
Author: Saunders Brewery Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 10:05 AM Notes: Mash method BIAB 3.0 l water per kg grain. 850 g grain gives aprox 2.6 liter water Steep for 1 hour Use alpha amylase, which is most active in the 154-167F/68-75C range, creates longer sugar chains that are less fermentable, resulting in a beer with more body. Boil the bittering hops for no more than 45 minutes to minimize the amount of astringency leached into the brew and thus enhance the brew’s smoothness. Torrified wheat is used to enhance the foams thickness and stability.
Pot Kettle Black (US Version)	Specialty IPA: Black IPA	25 Litres	1.059	1.018	5.39	56.56	38.67 °L	715	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 12:06 AM Notes: It should be Munich tyepe II not Caramunich. I bought the wrong one so we'll see how that turns out....
Barleywine	American Barleywine	5.5 Gallons	1.105	1.028	10.21	97.25	13.35 °L	715	0
Author: pendletonaj Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Force Carbonation Priming Amount: N/A Creation Date: 11/5/2017 7:33 PM Notes: Based on AIH Fat Tire clone with hops and yeast inspired by Rogue's Dead Guy Ale. Intention is a "wintery" amber ale with a higher ABV and earthier hops for the cold season, but still retaining the original drinkable qualities of an American Amber Ale. OG was 1.063 and is currently in fermentation. Updates to come. Update: After 10 days the Pacman yeast has it down to 1.010. Put in a 2oz Perle and 2oz Saaz dry hop.
IPA INDEPENDENCIA	American IPA	20 Litres	1.051	1.012	5.17	26.23	13.97 °L	715	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2017 6:12 PM Notes: OG 1050 COLOCADOS 2 STARTERS, DO DIA 6,E DO DIA 5. DENSIDADE MEDIDA 36 HORAS APOS INOCULACÀO 1.015
Citrusy Orange Pale	American Pale Ale	24 Litres	1.055	1.012	5.58	32.98	7.3 °L	715	0
Author: JohanTob Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 3:04 PM Notes: Splittet i to og tørrhumlet med 70g mandarina bavaria og 65 g amarillo
Coffee Milk Stout	Sweet Stout	23 Litres	1.063	1.021	5.45	23.09	39.84 °L	715	0
Author: KingPaul Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 2:00 PM Notes:
Weiss - Bio4	Weissbier	24 Litres	1.048	1.012	4.88	10.42	5.49 °L	715	0
Author: Eduardo Rosales Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2016 1:46 AM Notes:
Wit Beer	Witbier	5 Gallons	1.062	1.015	6.25	17.09	3.98 °L	715	0
Author: counterbrewrecipes Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 4:37 AM Notes:
Oatmeal Milk Stout	American Stout	5.3 Gallons	1.06	1.019	5.38	16.7	34.36 °L	715	0
Author: Scott Brown Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 9:09 PM Notes:
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