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Wit beer

205 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72.5% (brew house)
Source: Counterbrew
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created Saturday October 8th 2016
1.062
1.015
6.25%
17.09
3.98
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pilsner5.5 lb Pilsner 37 1.8 47.8%
5.50 lb American - Wheat5.5 lb Wheat 38 1.8 47.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.3%
11.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Domestic Hallertau0.8 oz Domestic Hallertau Hops Pellet 3.9 Boil 45 min 10.87 36.4%
0.80 oz Domestic Hallertau0.8 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 5.88 36.4%
0.60 oz Saaz0.6 oz Saaz Hops Pellet 3.5 Boil 1 min 0.34 27.3%
2.2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 153 °F 60 min
Temperature 168 °F 10 min
Sparge 170 °F 3 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Sweet Orange peel Flavor Boil 10 min.
0.50 oz Cracked corriander Spice Boil 10 min.
0.50 oz Grains of paradise Spice Boil 10 min.
0.20 oz Peppercorns pink Spice Boil 10 min.
0.20 oz Chamomile Spice Boil 10 min.
0.20 oz Heather Spice Boil 10 min.
2 oz Brewers best Orange extract Flavor Bottling --
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 144 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: Counterbrew, Method: BIAB, Style: Witbier, ABV 6.25%, IBU 17.09, SRM 3.98, Fermentables: (Pilsner, Wheat, Flaked Oats) Hops: (Domestic Hallertau, Saaz) Other: (Sweet Orange peel, Cracked corriander, Grains of paradise, Peppercorns pink, Chamomile, Heather, Brewers best Orange extract)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-08 04:39 UTC
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