Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.80 oz |
Domestic Hallertau0.8 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
45 min |
10.87 |
36.4% |
0.80 oz |
Domestic Hallertau0.8 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
15 min |
5.88 |
36.4% |
0.60 oz |
Saaz0.6 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
1 min |
0.34 |
27.3% |
2.20 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.60 oz |
Domestic Hallertau (Pellet) 1.5999999963401 oz Domestic Hallertau (Pellet) Hops |
|
16.75 |
72.8% |
0.60 oz |
Saaz (Pellet) 0.59999999862754 oz Saaz (Pellet) Hops |
|
0.34 |
27.3% |
2.20 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
153 °F |
60 min |
|
|
Temperature |
-- |
168 °F |
10 min |
|
|
Sparge |
-- |
170 °F |
3 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.50 oz |
Sweet Orange peel
|
|
Flavor |
Boil |
10 min. |
0.50 oz |
Cracked corriander
|
|
Spice |
Boil |
10 min. |
0.50 oz |
Grains of paradise
|
|
Spice |
Boil |
10 min. |
0.20 oz |
Peppercorns pink
|
|
Spice |
Boil |
10 min. |
0.20 oz |
Chamomile
|
|
Spice |
Boil |
10 min. |
0.20 oz |
Heather
|
|
Spice |
Boil |
10 min. |
2 oz |
Brewers best Orange extract
|
|
Flavor |
Bottling |
-- |
"Wit beer" Witbier beer recipe by Counterbrew. BIAB, ABV 6.25%, IBU 17.09, SRM 3.98, Fermentables: (Pilsner, Wheat, Flaked Oats) Hops: (Domestic Hallertau, Saaz) Other: (Sweet Orange peel, Cracked corriander, Grains of paradise, Peppercorns pink, Chamomile, Heather, Brewers best Orange extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-08 04:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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