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Wit beer

205 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72.5% (brew house)
Source: Counterbrew
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday October 8th 2016
1.062
1.015
6.3%
17.1
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pilsner5.5 lb Pilsner 37 1.8 47.8%
5.50 lb American - Wheat5.5 lb Wheat 38 1.8 47.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Domestic Hallertau0.8 oz Domestic Hallertau Hops Pellet 3.9 Boil 45 min 10.87 36.4%
0.80 oz Domestic Hallertau0.8 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 5.88 36.4%
0.60 oz Saaz0.6 oz Saaz Hops Pellet 3.5 Boil 1 min 0.34 27.3%
2.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Sweet Orange peel Flavor Boil 10 min.
0.50 oz Cracked corriander Spice Boil 10 min.
0.50 oz Grains of paradise Spice Boil 10 min.
0.20 oz Peppercorns pink Spice Boil 10 min.
0.20 oz Chamomile Spice Boil 10 min.
0.20 oz Heather Spice Boil 10 min.
2 oz Brewers best Orange extract Flavor Bottling --
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 153 °F 60 min
Temperature -- 168 °F 10 min
Sparge -- 170 °F 3 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.27 g | 33.1 qt) 7.89 31.6  
Mash volume with grains (equipment estimates 9.19 g | 36.8 qt) 8.81 35.2  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.2 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.89 31.6
Equipment Profile Used: System Default
"Wit beer" Witbier beer recipe by Counterbrew. BIAB, ABV 6.25%, IBU 17.09, SRM 3.98, Fermentables: (Pilsner, Wheat, Flaked Oats) Hops: (Domestic Hallertau, Saaz) Other: (Sweet Orange peel, Cracked corriander, Grains of paradise, Peppercorns pink, Chamomile, Heather, Brewers best Orange extract)
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  • Last Updated: 2016-10-08 04:39 UTC