American Wheat Dori
|
American Amber Ale
|
21 Litres |
1.052 |
1.01 |
5.49 |
29.26 |
3.58 °L
|
740 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2015 8:37 PM |
Notes: |
|
DOUBLE SECRET
|
Düsseldorf Altbier
|
20 Litres |
1.08 |
1.019 |
8.1 |
76.06 |
24.68 °L
|
740 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 8:52 AM |
Notes: |
|
SK-Kölsch
|
No Profile Selected |
16 Litres |
1.046 |
1.008 |
5.01 |
25.42 |
3.63 °L
|
740 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 140 g |
Creation
Date: 12/31/2017 7:19 AM |
Notes: |
|
Belgian Blueberry Special Dark
|
Belgian Specialty Ale
|
3.75 Gallons |
1.061 |
1.014 |
6.08 |
30.67 |
17.65 °L
|
740 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2017 2:16 AM |
Notes: Originally wanted to use chocolate wheat malt but homebrew shop didn't have it. Subbed dark wheat and black malt. |
|
Knocking Vienna Gates
|
Vienna Lager
|
20 Litres |
1.058 |
1.013 |
5.92 |
24.64 |
11.26 °L
|
740 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2017 7:39 AM |
Notes: |
|
Kaffelars
|
Robust Porter
|
18 Litres |
1.065 |
1.02 |
5.86 |
37.68 |
32.18 °L
|
740 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 2:43 PM |
Notes: |
|
Puck Bunny
|
Blonde Ale
|
5.7 Gallons |
1.043 |
1.008 |
4.63 |
17.56 |
4.61 °L
|
739 |
0 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2017 2:26 AM |
Notes: |
|
American Amber Ale
|
American Amber Ale
|
20 Litres |
1.051 |
1.01 |
5.38 |
51.05 |
17.31 °L
|
739 |
0 |
|
|
Boil
Size: 27.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2017 6:42 PM |
Notes: |
|
Maple Porter
|
American Porter
|
2.5 Gallons |
1.067 |
1.019 |
6.29 |
55.16 |
37.11 °L
|
739 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Maple Syrup |
Priming Amount: 50 grams |
Creation
Date: 12/19/2016 6:33 PM |
Notes: |
|
S&W Paciic Ale
|
American Pale Ale
|
21 Litres |
1.046 |
1.008 |
5.01 |
22.02 |
4.4 °L
|
739 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2017 3:35 AM |
Notes: |
|
California Red Ale
|
American Amber Ale
|
5 Gallons |
1.049 |
1.013 |
4.7 |
35.02 |
15.63 °L
|
739 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2017 2:56 PM |
Notes: |
|
Hoppy APA
|
American Pale Ale
|
21 Litres |
1.06 |
1.011 |
6.42 |
0 |
10.16 °L
|
739 |
2 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 1:50 PM |
Notes: |
|
Good Omen IPA
|
American IPA
|
2.5 Gallons |
1.067 |
1.014 |
6.84 |
53.1 |
5.78 °L
|
739 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2016 2:07 PM |
Notes: |
|
Snacktime
|
American Pale Ale
|
4.5 Gallons |
1.048 |
1.01 |
4.93 |
59.27 |
3.54 °L
|
739 |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 4:52 AM |
Notes: |
|
Red IPA (munich)
|
Specialty IPA: Red IPA
|
24 Litres |
15.536 |
3.241 |
6.66 |
48.3 |
13.99 °L
|
739 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 14.4 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 8:47 PM |
Notes: this red IPA gets its malty character from 20% munich light and c120, plus some extra color from chocolate malt. |
|
SchuBrew German Pils - 2018
|
German Pils
|
5.5 Gallons |
12.605 |
2.057 |
5.63 |
38.94 |
4.05 °L
|
739 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 1:21 PM |
Notes: |
|
Session Black IPA 2
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.031 |
1.008 |
3.09 |
77.42 |
27.26 °L
|
739 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 9:18 PM |
Notes: |
|
Pedal Haus Brewery Biere Blanche Belgian Witbier
|
Witbier
|
10.5 Gallons |
1.048 |
1.01 |
4.97 |
13.57 |
4.35 °L
|
739 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 5.38 psi |
Creation
Date: 12/8/2019 10:28 PM |
Notes: Step mash: 20 minutes at 122° F (50° C); 20 minutes at 149° F (65° C); 20 minutes at 158°F (70° C). Boil for 90 minutes, following the ingredient additions as listed. After boil, whirlpool for 20 minutes before chilling. Ferment at 65° F (18° C) until fermentation is complete. Conduct a diacetyl rest for at least 5 days. Do not use kettle coagulant and do not crash too fast or the yeast will drop the protein haze with it. |
|
NEIPA
|
Clone Beer
|
25 Litres |
1.071 |
1.018 |
7.02 |
44.45 |
5.1 °L
|
739 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 12:51 PM |
Notes: |
|
Cold Brew Coffee Stout
|
American Stout
|
5.5 Gallons |
1.071 |
1.022 |
6.43 |
25.11 |
38.2 °L
|
739 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2021 3:16 PM |
Notes: |
|
|
|