Oreo Milkshake IPA
|
American IPA
|
3 Gallons |
1.049 |
1.014 |
4.59 |
0 |
14.94 °L
|
741 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 4:02 AM |
Notes: |
|
Dunkel Colab
|
Munich Dunkel
|
4.5 Gallons |
1.053 |
1.011 |
5.55 |
24.31 |
20.33 °L
|
741 |
1 |
|
|
Boil
Size: 6.13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2023 6:28 PM |
Notes: |
|
Resolve Freedom Kellerbier
|
No Profile Selected |
20 Litres |
1.047 |
1.01 |
4.91 |
26.34 |
3.63 °L
|
741 |
0 |
|
|
Boil
Size: 25.11 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2023 8:41 PM |
Notes: Brygg För Ukraina
RESOLVE FREEDOM
KELLERBIER
Designed by Matt Matuszewski from 42 North
Brewing Company in Buffalo, NY
http://www.bryggforukraina.se
https://www.facebook.com/groups/bryggforukraina
Dead Mouse Brewery |
|
Blueberry Berliner Weisse
|
Weissbier
|
5.5 Gallons |
1.038 |
1.006 |
4.21 |
6.06 |
2.98 °L
|
741 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2021 3:40 PM |
Notes: |
|
Cold Brew Coffee Stout
|
American Stout
|
5.5 Gallons |
1.071 |
1.022 |
6.43 |
25.11 |
38.2 °L
|
741 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2021 3:16 PM |
Notes: |
|
No More Creepy Uncle 1.2
|
American IPA
|
2.9 Gallons |
1.057 |
1.011 |
6.03 |
59.69 |
4.06 °L
|
741 |
0 |
|
|
Boil
Size: 3.54 Gallons |
Boil Time: 45 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 8:13 PM |
Notes: |
|
Blackberry Witbier
|
Witbier
|
5.5 Gallons |
1.047 |
1.011 |
4.69 |
16.84 |
4 °L
|
741 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 5:39 PM |
Notes: |
|
West Coast Pilsner
|
American Lager
|
22.7 Litres |
1.054 |
1.012 |
5.42 |
37.89 |
3.27 °L
|
741 |
0 |
|
|
Boil
Size: 33.15 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2023 5:23 PM |
Notes: |
|
NHC Hoppy Belgian
|
Belgian Pale Ale
|
5.5 Gallons |
1.056 |
1.017 |
5.09 |
54.38 |
11.52 °L
|
741 |
0 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2015 5:51 PM |
Notes: |
|
Flanders Red
|
Flanders Red Ale
|
6.75 Gallons |
1.059 |
1.012 |
6.15 |
0 |
12.45 °L
|
741 |
1 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2018 1:05 PM |
Notes: |
|
BBAOFOA
|
Old Ale
|
10 Litres |
1.081 |
1.018 |
8.27 |
50.47 |
18.08 °L
|
741 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 11:20 PM |
Notes: Alt Jäst:
Edinburg Scottish Ale WLP028
English Ale WLP002
Koka ner en del av vörten till sirap och tillsätt sista 15min?
Låt 15-20-25g ekchips dra i bourbon några dagar. Ner i sekundären.
---
Apelsin i kok eller sekundär?
Essens eller tinktur i flaskning?
Apelsinzest eller kanderade apelsinskal?
Pomerans eller apelsin?!
(zest från 1 apelsin och 4g pomeransskal till 10liter? från Wit - YouTube)
Gör två tinkturer på både zest och kanderat skal och pomeransskal på bryggdagen. Ta den godaste vid flaskning.
---
EKG eller Amarillo?
|
|
Belgian Blueberry Special Dark
|
Belgian Specialty Ale
|
3.75 Gallons |
1.061 |
1.014 |
6.08 |
30.67 |
17.65 °L
|
741 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2017 2:16 AM |
Notes: Originally wanted to use chocolate wheat malt but homebrew shop didn't have it. Subbed dark wheat and black malt. |
|
Buck Teeth Brown Ale (NEB)
|
British Brown Ale
|
21 Litres |
1.048 |
1.011 |
4.75 |
17.24 |
20.35 °L
|
741 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 45 |
Boil Gravity: 1.033 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2017 11:10 AM |
Notes: 13/8/17
- Brewed, slowly upped ferm temp to 21.5C in final days
26/8/17
- Bottled using drops, tasted great out of the fermenter, hints of toffee.
- FG: 1013
15/10/17 - Tastes mildly nutty, poor head retention, sweet aroma of chocolate. Very tasty and well worth making again, maybe put some oats in it.
21/1/18 - Tastes good, has matured and mellowed a bit, slight nutty flavour and a hint of spice from the malt. Should make it again. |
|
BBQ Imperial Stout
|
Russian Imperial Stout
|
27 Litres |
1.092 |
1.016 |
9.93 |
54.94 |
34.16 °L
|
741 |
0 |
|
Author:
|
|
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2017 8:30 PM |
Notes: |
|
Varme Hveder
|
Witbier
|
15 Litres |
1.054 |
1.008 |
6 |
28.81 |
3.45 °L
|
741 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 10:57 AM |
Notes: |
|
Apollo The 7th Falconbot
|
American IPA
|
5.5 Gallons |
1.065 |
1.009 |
7.31 |
70.38 |
5.65 °L
|
741 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 6:18 PM |
Notes: |
|
Signora Molto Bella Italian Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.053 |
1.008 |
5.91 |
21.61 |
4.38 °L
|
741 |
2 |
|
|
Boil
Size: 7.05 Gallons |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.24 psi |
Creation
Date: 11/14/2023 11:42 PM |
Notes: |
|
Golden Diablo
|
Belgian Golden Strong Ale
|
9.5 Gallons |
1.067 |
1.011 |
7.27 |
31.64 |
3.48 °L
|
740 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 8:13 PM |
Notes: AHA Comp. Gold.
Start fermentation at 64°F (18°C) and increase one degree per day, ending at 78°F (26°C). On day three, boil 1.5 lb. (0.68 kg) of dextrose with enough water to make simple syrup, cool, and add to fermenter. |
|
BrewDog New England IPA
|
Specialty IPA: New England IPA
|
17 Litres |
1.055 |
1.015 |
5.18 |
94.46 |
5.18 °L
|
740 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 10:08 AM |
Notes: |
|
Good Omen IPA
|
American IPA
|
2.5 Gallons |
1.067 |
1.014 |
6.84 |
53.1 |
5.78 °L
|
740 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2016 2:07 PM |
Notes: |
|
|
|