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Double Black Vienna IPA

238 calories 24.3 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Luggen
Calories: 238 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created Friday July 1st 2016
1.077
1.019
7.61%
92.49
25.94
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Vienna8 kg Vienna 37 4 96.4%
300 g German - Carafa III300 g Carafa III 32 535 3.6%
8.3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Mosaic70 g Mosaic Hops Pellet 11.7 Boil 60 min 73.46 35%
50 g Mosaic50 g Mosaic Hops Pellet 11.7 Boil 10 min 19.03 25%
50 g Mosaic50 g Mosaic Hops Pellet 11.7 Boil 0 min 25%
30 g Mosaic30 g Mosaic Hops Pellet 11.7 Dry Hop 5 days 15%
200 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25 L -- 68 °C 60 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 233 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: Luggen, Method: BIAB, Style: Specialty IPA: Black IPA, ABV 7.61%, IBU 92.49, SRM 25.94, Fermentables: (Vienna, Carafa III) Hops: (Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-14 20:09 UTC
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