Double Black Vienna IPA

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Luggen
Calories: 238 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)

Created: Friday July 1st 2016

Original Gravity:

1.077

Final Gravity:

1.019

ABV (standard):

7.6%

IBU (tinseth):

92.5

SRM (morey):

25.9

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	German - Vienna8 kg Vienna	37	4	96.4%
300 g	German - Carafa III300 g Carafa III	32	535	3.6%
8.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Mosaic70 g Mosaic Hops	Pellet	11.7	Boil	60 min	73.46	35%
50 g	Mosaic50 g Mosaic Hops	Pellet	11.7	Boil	10 min	19.03	25%
50 g	Mosaic50 g Mosaic Hops	Pellet	11.7	Boil	0 min		25%
30 g	Mosaic30 g Mosaic Hops	Pellet	11.7	Dry Hop	5 days		15%
200 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Mosaic (Pellet) 200 g Mosaic (Pellet) Hops		92.49	100%
200 g / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 233 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		--	--	68 °C	60 min

Quick Water Requirements

Water	Liters
Strike water volume (equipment estimates 40.8 L)	39.2
Mash volume with grains (equipment estimates 46.2 L)	44.7
Grain absorption losses	-8.3
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 31.6 L)	30
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.9
Post boil Volume	25
Volume into fermentor	25
Total:	39.2
Equipment Profile Used:	System Default

Last Updated and Sharing

689

Views

Brews

Public: Yup, Shared
Last Updated: 2016-09-14 20:09 UTC

Brewer's Friend

Double Black Vienna IPA