Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

SchuBrew BBQ Beer

165 calories 16.7 g 12 oz
Beer Stats
Method: BIAB
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created Thursday May 8th 2014
1.050
1.012
5.0%
32.8
30.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Smoked Malt5 lb Smoked Malt 37 3 46.7%
4 lb Belgian - Munich4 lb Munich 38 6 37.4%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 7%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 7%
0.20 lb United Kingdom - Black Patent0.2 lb Black Patent 27 525 1.9%
10.70 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 15.23 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 17.58 66.7%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 152 °F 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"SchuBrew BBQ Beer" Other Smoked Beer recipe. BIAB, ABV 4.97%, IBU 32.81, SRM 29.98, Fermentables: (Smoked Malt, Munich, Caramel / Crystal 40L, Chocolate, Black Patent) Hops: (Northern Brewer, Willamette)
Last Updated and Sharing
 
164
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-04 16:55 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/