Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cathy's Yellow Beer 2022	Blonde Ale	10.5 Gallons	1.047	1.007	5.29	15.14	3.91 °L	831	2
Author: BowAholic Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: about 3.5 oz Creation Date: 11/6/2016 6:17 PM Notes: new yeast
West Coast Session IPA	American IPA	25 Litres	1.04	1.008	4.23	44.04	4.46 °L	831	0
Author: ddirt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 7:56 AM Notes:
Lucy In The Sky (Exp. Tangerine)	American IPA	5.3 Gallons	1.056	1.01	6.04	42.97	3.9 °L	831	0
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 5:36 PM Notes:
Maltingside	Scottish Export 80/-	20 Litres	1.041	1.012	3.73	34.32	21.69 °L	831	1
Author: HughB Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 11:24 AM Notes:
Tar And Feather All Grain Saison	Saison	4.5 Gallons	1.055	1.015	5.19	27.18	4.04 °L	831	0
Author: Tar and Feather'em Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 2:26 AM Notes: 4/14/15 - OG came in at .055 mashed from 154 to 160 range. 4/22/15 - FG came in at .022 for 4.33% racked to secondary for a few days. Tastes good wish it was a little higher FG. 5/6/15 - OG .057 on 4 1/2 gallons used Sorachi to bitter mashed from 152 down to 149 rinsed grains at 175. 5/16 FG at .010 for 6.17% going straight into keg and carbo in the fridge for maturation 6/10 - experiment did not work never matured going striaght to keg and thr Sorachi was horrible STAY with cascade and keep ferm temp LOW
OLD RASPUTIN	Imperial Stout	5.5 Gallons	1.099	1.018	10.58	74.28	34.74 °L	831	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 10:15 PM Notes:
Vienna Lager	Vienna Lager	3 Gallons	1.051	1.008	5.65	35.98	11.31 °L	831	0
Author: flexmurphy Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2016 2:59 PM Notes: Chloride:Sulfate 1:1, and keep them low.
Southern Smoked Porter	Brown Porter	21 Litres	1.049	1.014	4.67	33.47	24.94 °L	831	1
Author: Benobrew61 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Bulk Prime Priming Amount: 95.6 g Dextrose/21L Creation Date: 6/24/2016 11:06 PM Notes: Nice toasty malt balanced by the earthy fruity Pride of Ringwood Hop. Must do this one again.
Leannársa	Old Ale	3 Gallons	1.076	1.02	7.38	48.69	20.93 °L	831	0
Author: supercow Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.0 Primary Temp: 67 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 5/25/2016 4:52 PM Notes:
007	American IPA	5.5 Gallons	1.065	1.019	6.09	76.31	7.09 °L	831	1
Author: Murphy2012 Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 1:57 PM Notes:
APA	American Pale Ale	12.7 Litres	1.056	1.013	5.56	44.35	5.48 °L	831	0
Author: guyfrombrussels Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 7:16 AM Notes:
Enda En IPA	American IPA	15 Litres	1.096	1.019	10.15	114.23	11.64 °L	830	0
Author: klone Boil Size: 18 Litres Boil Time: 70 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: sugar Priming Amount: 6/g/L Creation Date: 8/15/2016 1:10 PM Notes:
Patriots NE IPA	Experimental Beer	25 Litres	1.049	1.013	4.75	27.79	5.29 °L	830	0
Author: Dafydd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 10:11 AM Notes:
1st Time American IPA	American IPA	5 Gallons	1.065	1.017	6.32	81.56	11.11 °L	830	0
Author: mcomstock Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 9:03 PM Notes:
Chocolate Milk Stout (Base)	American Stout	22.7 Litres	1.059	1.019	5.27	24.1	39.45 °L	830	0
Author: Sean Sutherland Boil Size: 26.96 Litres Boil Time: 80 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2017 2:11 AM Notes:
Satsuei IPA	English IPA	9 Litres	1.052	1.012	5.23	38.15	7.77 °L	830	0
Author: The Green Man Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Bottling bucket Priming Amount: 35g sugar dissolved in 200ml boiled water Creation Date: 3/7/2018 10:03 AM Notes: This is a nod to the original IPAs, but with modern tastes in mind. Of course, with the German malt it won't be an accurate replica. The use of Kent Goldings should showcase this hop well and the malt can shine too. Ironically, modern UK IPAs lack the insane hoppy punch (170 ibu's!) they originally had. I've kept the ibu low in keeping with modern tastes.
Kjeller 5 - Lille Ludwig Belgisk Jul	Belgian Dubbel	10 Litres	1.079	1.012	8.69	27.89	20.99 °L	830	0
Author: Kjeller 5 Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 1:28 PM Notes: Bruk så mye vann du har plass til i kjelen din. Denne trenger litt ekstra plass :) Sirupen helles i når koking starter. Inspirert av Mikrobryggeriet sin Dobbel Sølibat
Maibock	Helles Bock	4.85 Gallons	1.063	1.015	6.37	21.95	6.83 °L	830	1
Author: Starter Hops Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 11:30 AM Notes:
Prvenac APA	American Pale Ale	18.5 Litres	1.061	1.011	6.61	43.7509	5.36 °L	830	0
Author: Vlada017 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/7/2021 1:53 PM Notes:
Extra Extra Special Bitter	Strong Bitter	10 Litres	1.059	1.014	5.98	65.41	12.64 °L	830	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 0.986 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 3:12 PM Notes:
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