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Vienna Lager

166 calories 13.8 g 12 oz
Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created Friday August 5th 2016
1.051
1.008
5.65%
35.98
11.31
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Vienna5 lb Vienna 37 4 96.4%
2 oz German - Melanoidin2 oz Melanoidin 37 25 2.4%
1 oz American - Midnight Wheat Malt1 oz Midnight Wheat Malt 33 550 1.2%
5.19 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Saphir23 g Saphir Hops Pellet 5.8 Boil 60 min 31.51 71.9%
9 g Saphir9 g Saphir Hops Pellet 5.8 Aroma 10 min 4.47 28.1%
32 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Infusion 152 °F 90 min
1.5 gal Sparge 60 °F 20 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Notes

Chloride:Sulfate 1:1, and keep them low.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-21 21:44 UTC
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