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Vienna Lager

166 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Friday August 5th 2016
1.051
1.008
5.7%
36.0
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Vienna5 lb Vienna 37 4 96.4%
2 oz German - Melanoidin2 oz Melanoidin 37 25 2.4%
1 oz American - Midnight Wheat Malt1 oz Midnight Wheat Malt 33 550 1.2%
83 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Saphir23 g Saphir Hops Pellet 5.8 Boil 60 min 31.51 71.9%
9 g Saphir9 g Saphir Hops Pellet 5.8 Aroma 10 min 4.47 28.1%
32 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 152 °F 90 min
1.5 gal Sparge -- 60 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.19 g | 24.8 qt) 4.4 17.6  
Mash volume with grains (equipment estimates 6.61 g | 26.4 qt) 4.81 19.3  
Grain absorption losses -0.65 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.29 g | 21.2 qt) 3.5 14  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.4 17.6
Equipment Profile Used: System Default
 
Notes

Chloride:Sulfate 1:1, and keep them low.

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  • Public: Yup, Shared
  • Last Updated: 2016-10-21 21:44 UTC