Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Chinook12 g Chinook Hops |
|
Leaf/Whole |
12.8 |
Boil
|
60 min |
21.39 |
37.5% |
|
20 g |
Chinook20 g Chinook Hops |
|
Leaf/Whole |
12.8 |
Boil
|
10 min |
12.93 |
62.5% |
|
32 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
32 g |
Chinook (Leaf/Whole) 32 g Chinook (Leaf/Whole) Hops |
|
34.32 |
100% |
|
32 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Temperature |
-- |
69 °C |
60 min |
|
25 L |
Mash out |
Temperature |
-- |
77 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
irish moss
|
|
Fining |
Boil |
10 min. |
|
5 ml |
peat smoke
|
|
Flavor |
Boil |
5 min. |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"Maltingside" Scottish Export 80/- beer recipe by Adam. BIAB, ABV 3.73%, IBU 34.32, SRM 21.69, Fermentables: (Maris Otter Pale, Chocolate, Wheat, Munich) Hops: (Chinook) Other: (irish moss, peat smoke)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-14 14:19 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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