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Maltingside

126 calories 14.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Adam
Calories: 126 calories (Per 330ml)
Carbs: 14.2 g (Per 330ml)
Created: Saturday January 14th 2017
1.041
1.012
3.7%
34.3
21.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg United Kingdom - Maris Otter Pale2.8 kg Maris Otter Pale 38 3.75 80%
250 g United Kingdom - Chocolate250 g Chocolate 34 425 7.1%
200 g United Kingdom - Wheat200 g Wheat 37 2 5.7%
250 g United Kingdom - Munich250 g Munich 37 6 7.1%
3,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Chinook12 g Chinook Hops Leaf/Whole 12.8 Boil 60 min 21.39 37.5%
20 g Chinook20 g Chinook Hops Leaf/Whole 12.8 Boil 10 min 12.93 62.5%
32 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 10 min.
5 ml peat smoke Flavor Boil 5 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 69 °C 60 min
25 L Mash out Temperature -- 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.3 L) 32.4
Mash volume with grains (equipment estimates 32.6 L) 34.7
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 32.4  
Equipment Profile Used: System Default
"Maltingside" Scottish Export 80/- beer recipe by Adam. BIAB, ABV 3.73%, IBU 34.32, SRM 21.69, Fermentables: (Maris Otter Pale, Chocolate, Wheat, Munich) Hops: (Chinook) Other: (irish moss, peat smoke)
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  • Last Updated: 2017-01-14 14:19 UTC