Biab Homebrew Beer Recipes | Page 35 | Browse 50,000+ at Brewer's Friend

Author:

gozer

Boil Size: 48 Litres

Boil Time: 30

Boil Gravity: 10.3

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/18/2017 7:28 PM

Notes: House pils. SPP knockoff. Barke pils and H. Mittelfruh.
Last batch of this (2023-12-27) came out bangin' so we're keeping it going. 2 changes:
- lower OG and ABV: going for 10° and 4.5%
- moving HM hop addition to late. I like to smell and taste my noble hops.

Otherwise keeping the same as the 2023-12-27 batch. But please note: this REALLY hit its stride at 5 weeks. Lager this sum'bitch.

Author:

japa2121

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 56

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/4/2016 12:16 PM

Notes:

Author:

SteveFritz

Boil Size: 33.4 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/9/2020 1:39 PM

Notes: This was a no chill batch, so i put the boil hops with a long duration to try and estimate the IBU better.
Day 6 checked SG, 1.021 or so
Temp was kept at 16c for first 4 days, then ramping 1c / day. currently at 19.5 c
Hope it gets down to 1.015 at least.
Tasting on day 6, clean, wheat flavour, not much going on, nose is okay , Touch of bitterness in line with the 15-20 ibu expected. going to crash the sample and try later, as there is a lot of yeast in suspension
Set it to 20 and jostled the bucket, seems to have picked up a bit

Tuesday, so day 9. Down to 1.011, calling it done, sample is nice enough, maybe a little bit of alcohol smell on the nose. MIght smell some banana. hard to judge a 20c sample. Tastes nice enough. Super cloudy, lots of yeast in suspension. Going to cold crash for several days then keg and dryhop in keg. Carbing to 2.5 vol and serving.

Author:

Kjeller 5

Boil Size: 53 Litres

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/21/2015 10:01 AM

Notes: Kjøl ned til 14 grader før pitching av gjær.

Author:

maconmatt

Boil Size: 6.21 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/7/2013 8:44 PM

Notes:

Author:

thunderaxe

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.097

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 58 ° F

Priming Method: dextrose

Priming Amount: 3.9 oz

Creation Date: 9/18/2017 8:50 AM

Notes:

Author:

SayWhenBrewing

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 69 ° F

Priming Method: Keg

Priming Amount: N/A

Creation Date: 7/1/2014 4:00 PM

Notes:

Author:

Boil Size: 6.8 Gallons

Boil Time: 75

Boil Gravity: 1.044

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.75

Primary Temp: 50 ° F

Priming Method: co2

Priming Amount: 10.23 psi

Creation Date: 11/3/2023 7:16 PM

Notes: Multiple award winner

2nd place 2024 NHC Indianapolis regionals, pale American beer category https://www.homebrewersassociation.org/national-homebrew-competition/winners/

1st place Bluegrass Homebrew Competition (2023) in the Standard American Beer category, 2nd place BOS
https://bluegrasscup.brewcomp.com/

2nd place Midwinter Homebrew Competition (2023) in Pale Lager category.
https://midwinterhbc.com/competition/

1st place America's Finest City (QUAFF) 2023 in the Standard American Beer category
https://quaff.org/AFC-2023/index.php?msg=5

1st place War of the Worts (2023) in the Light Lager category
http://www.keystonehops.com/waroftheworts2023/

2nd place KCBM (2023) in the Light Lager category
https://kcbmcomp.com/?mibextid=Zxz2cZ

1st place IBU Open (2023) Pale American Beer category
https://ibuopen.brewcompetition.com/

1st place Bluebonnet Brew-Off (2023) in the Pale Lager category
https://bcoem.bluebonnetbrewoff.org/

1st Place Pale Lager category, St. Louis Microfest Competition 2023
https://stlbrews.brewcompetition.com/

1st Place American Lager category, Lagerpalooza 2023
https://lagerpalooza-proam.com/

1st place "pale malty crispy bois" Dogg Dayzz 2023
https://doggdayzz.brewingcompetitions.com/

3rd place Light Lager category Brixtoberfest 2023
https://brixtoberfest.brixiesbrewers.com/

HM Merrimack in the Standard American/International Lager category
https://competition.mvhbc.com/

2nd place Best of Show (397 entries) and 1st place Industrial Beer category SNERHC
https://snerhc.com/

3rd place Pale American Beer category at the 2023 Indiana Brewer's Cup
https://cdn.saffire.com/files.ashx?t=fg&rid=IndianaStateFair&f=2023_INBrewersCup_HBResults_Final.pdf

3rd place Standard American Beer NERHBC 2023
https://nerhbc.brewingcompetitions.com/

3rd place Standard American Beer Oregon Brew Crew Fall Classic 2023
https://fallclassic.brewingcompetitions.com/

xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx

Full volume, no sparge

Target 16-18 IBU at 60 min and 1-2 IBU at 10min. Hops loose in kettle.

Check pH at end of boil (target 5.1-5.2), Add 1 mL lactic acid near end of boil as needed.

Chill immediately at end of 75 min boil.

Allow to sit covered x 1 hr prior to draining to FV

OXYGENATE prior to yeast pitch.

Ferment at 50F x 7 days, then raise 1-2F every 1 day until 64F or terminal gravity.

Once SG has stabilized, cold crash x 7 days adding gelatin on day 4.

Biofine 5 mL in the keg.

Author:

jmcnamara

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.108

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/16/2016 3:22 PM

Notes:

Author:

adonwar

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.088

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/18/2018 11:54 AM

Notes: 37L total
15L mash
22L sparge

Author:

01steve

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/25/2015 5:33 PM

Notes:

Author:

elcapitanbrewing

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/24/2012 6:21 PM

Notes:

Author:

Jeremiah White

Boil Size: 7.1 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/26/2016 9:40 PM

Notes:

Author:

Myndflyte

Boil Size: 6.78 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/16/2018 1:38 AM

Notes: 2 week primary at 70F. On day 3 of active fermentation, all the first dry hops. On day 7 of active fermentation, add the second dry hops. Between day 10 and 14, package.

Priceless BIAB: 5.5,15.25,4.5,6,60,152,65,168,0.00,0.08,0.040,1,9,14.25,0,0.5,0,95,imperial,2.06,Hoptic Thunder Hazy IPA,IPA,1.072,2-15,36,100,0.00,1.000,1.000

Author:

TurnDom4what

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/10/2019 7:20 PM

Notes:

Author:

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/8/2015 7:45 PM

Notes:

Author:

SwishBrewing

Boil Size: 18 Litres

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 84

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/13/2016 1:19 AM

Notes: Cold crash 48 hours then 3 days of dry hopping.

Mash 40 litres

Picture 1 - First Attempt - Recipe has been edited since - It never really cleared even after a few weeks in the fridge.

Author:

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/4/2015 1:49 PM

Notes:

Author:

jmcnamara

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/23/2015 2:56 PM

Notes: add acidulated malt 45 minutes into the mash. mash for another 45 mins.

Split wort into three 2-gallon boils. Spice and hop amounts are for the total batch
One as stated in recipe
One added 7.5 g orange zest at 5 mins
One added 5.5 g fresh chopped basil at 5 mins